| Ammonium Bicarbonate | BASF Human Nutrition | Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...展开 Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. 收起 | |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展开 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起 | |
| BETA-CAROTENE 10% DC | BASF Human Nutrition | Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 20% CWD/R | BASF Human Nutrition | Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements. | |
| BETA-CAROTENE 20% DC | BASF Human Nutrition | Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 22% HS HP | BASF Human Nutrition | Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Crosspure® | BASF Human Nutrition | Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展开 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起 | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起 | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起 | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起 | |
| Magnasweet® 100 | MAFCO Worldwide LLC | Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, ...展开 Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. 收起 | |
| Magnasweet® 100 F | MAFCO Worldwide LLC | Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, be...展开 Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起 | |
| Magnasweet® 100 G | MAFCO Worldwide LLC | Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products...展开 Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products, fruit based products, beverages, and juices. Magnasweet® 100 G is soluble at recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. It has a pH range of 3.0 – 7.0 effective working range. 收起 | |
| Magnasweet® 110 | MAFCO Worldwide LLC | Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...展开 Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. 收起 | |
| Magnasweet® 110 2X | MAFCO Worldwide LLC | Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor. | |
| Magnasweet® 110 F | MAFCO Worldwide LLC | Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor. | |
| Magnasweet® 110 G | MAFCO Worldwide LLC | Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH p...展开 Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH products, fruit based products, beverages and juices. It is soluble at the recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. This product has a pH range of 3.0 – 7.0 effective working range. 收起 | |
| Magnasweet® 115 | MAFCO Worldwide LLC | Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as be...展开 Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as beverages, foods, pharmaceuticals, nutraceuticals and cosmetics. 收起 | |
| Magnasweet® 150 | MAFCO Worldwide LLC | Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...展开 Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. 收起 | |
| Magnasweet® 180 | MAFCO Worldwide LLC | Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...展开 Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. 收起 | |
| Magnasweet® 188 M | MAFCO Worldwide LLC | Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off...展开 Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off odors. It is ideal for pharmaceuticals, protein drinks, nutraceuticals and soy products (liquid and powdered forms). Magnasweet® 188 M has a pH range of 3.5 – 8.0 effective working range. 收起 | |
| Magnasweet® 200 | MAFCO Worldwide LLC | Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows fo...展开 Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows for enhanced flavor. This product is ideally used in stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, juices and sugar free products. Magnasweet® 200 has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起 | |
| Magnasweet® 200 F | MAFCO Worldwide LLC | Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and ...展开 Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and enhancing flavor while offering improved solubility. This product is ideal for stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, sugar free products, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, and juices. Magnasweet® 200 F is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起 | |
| Magnasweet® 210 | MAFCO Worldwide LLC | Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...展开 Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起 | |
| Magnasweet® 210 F | MAFCO Worldwide LLC | Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...展开 Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起 | |
| Magnasweet® 300 | MAFCO Worldwide LLC | Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...展开 Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. 收起 |
