| Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展开 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起 | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 20% CWD/R | BASF Human Nutrition | Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements. | |
| BETA-CAROTENE 20% DC | BASF Human Nutrition | Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 22% HS HP | BASF Human Nutrition | Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Caffeine Anhydrous Granular 0.6/1.8 | BASF Human Nutrition | Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| CAFFEINE ANHYDROUS GRANULAR S | BASF Human Nutrition | Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展开 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
| Malted Milk Powder OA | DKSH | Malted Milk Powder OA is a yellow-brown colour, homogeneous, free flowing powder. | Request Sample |
| MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
| MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |
| MAXINVERT® L 5000 | DKSH | MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展开 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 | Request Sample |
| Popping Candy Crystals | DKSH | Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and s...展开 Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and sugar free version. 收起 | Request Sample |
| Quick Coat | DKSH | Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展开 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 | Request Sample |
| Whole Egg Powder | DKSH | Whole egg powder is suitable for dry premixes, bakery, confectionery and other food applications with no foreign odors and flavors. The product is easy to handling and longer shelf life versus liquid egg. | Request Sample |
