UL Prospector

成功!

成功保存搜索结果
"Butterfly" Soybean Soon Soon Oilmills SDN BHD "Butterfly" Soybean is a single varietal soybean specially selected for soy milk and tofu applications.
"Golden Swan" Soybean Soon Soon Oilmills SDN BHD "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee.
"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Silo" Soybean Soon Soon Oilmills SDN BHD "Silo" Soybean is a single varietal soybean that is suitable for soy milk and tofu.
"Soon Soon" Hydrogenated Palm Oil 40 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 44 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 44 is suitable for baked products and confectionery. It can be used in heavy duty frying oil, bouillons, seasoning cubes, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 46 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 46 is suitable for baked products and confectionery. It is used in heavy duty frying oil, cream fats, bouillons, and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 48 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 50 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Stearine is a refined, bleached, and deodorized fat. It is used as a raw material for shortening and margarine.
APOCAROTINAL DISPERSION 20 MCT BASF Human Nutrition APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...展开 APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. 收起
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...展开 Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Ammonium Bicarbonate BASF Human Nutrition Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...展开 Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. 收起
Apocarotenal 2 CWD BASF Human Nutrition Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展开 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
Aysfat V Soon Soon Oilmills SDN BHD Aysfat V is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in chocolate spread and soft filling.
BETA-CAROTENE 10% DC BASF Human Nutrition Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
BETA-CAROTENE 10% DC/GFP BASF Human Nutrition Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
BETA-CAROTENE 20% DC BASF Human Nutrition Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
BETA-CAROTENE 22% HS HP BASF Human Nutrition Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Beta-Carotene 20% CWD/R BASF Human Nutrition Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements.
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
CAFFEINE ANHYDROUS GRANULAR S BASF Human Nutrition Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum.
CALCIUM-D-PANTOTHENATE BASF Human Nutrition Calcium-D-Pantothenate is Vitamin B in powder form.
Caffeine Anhydrous Granular 0.6/1.8 BASF Human Nutrition Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum.
Clean Wheat Soon Soon Oilmills SDN BHD Clean Wheat is suitable for baked goods, desserts, and any other product which uses wheat.
Cocofat 24 Soon Soon Oilmills SDN BHD Cocofat 24 is a fully refined, hydrogenated fat made from palm kernel oil. Due to its viscosity, it works well at low temperatures and contributes to the flavor and aroma in ice cream and dessert toppings.
Cocofat 27/29 Soon Soon Oilmills SDN BHD Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...展开 Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. 收起
Cocofat 28 Soon Soon Oilmills SDN BHD Cocofat 28 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 28 melts at body temperature and is used for frozen dessert toppings and ice cream.
Cocofat 30 Soon Soon Oilmills SDN BHD Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in ...展开 Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Cocofat 30/32 Soon Soon Oilmills SDN BHD Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...展开 Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Cocofat 32 Soon Soon Oilmills SDN BHD Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. 收起
Cocofat 32/34 Soon Soon Oilmills SDN BHD Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. 收起
Cocofat 34 Soon Soon Oilmills SDN BHD Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings.
Cocofat 34/36 Soon Soon Oilmills SDN BHD Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. 收起
Cocofat 36 Soon Soon Oilmills SDN BHD Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. 收起
Cocofat 36/38 Soon Soon Oilmills SDN BHD Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...展开 Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起
Cocofat 38 Soon Soon Oilmills SDN BHD Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Cocofat 38/40 Soon Soon Oilmills SDN BHD Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起
Cocofat 40 Soon Soon Oilmills SDN BHD Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Cocofat 40/42 Soon Soon Oilmills SDN BHD Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起
Cocofat 42 Soon Soon Oilmills SDN BHD Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. 收起
Cocofat 42/44 Soon Soon Oilmills SDN BHD Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cre...展开 Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cream. 收起
Corn Flour Soon Soon Oilmills SDN BHD Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food.
Crosspure® BASF Human Nutrition Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展开 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起
DHA EMULSION 8 BASF Human Nutrition DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展开 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起
DIVERGAN® HM BASF Human Nutrition Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起
DIVERGAN® RS BASF Human Nutrition Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起
DL-ALPHA-TOCOPHEROL BASF Human Nutrition DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展开 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起
DRY N-3® 18:12 BASF Human Nutrition Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin.
DRY N-3® 5:25 C BASF Human Nutrition Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA.
DRY VITAMIN A ACETATE 325 GFP BASF Human Nutrition Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A PALMITATE 250 FOOD BASF Human Nutrition Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A PALMITATE 250 GFP BG BASF Human Nutrition DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A-ACETATE 250 DC/GFP BASF Human Nutrition DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN D3 100 GFP BASF Human Nutrition Vitamin D in powder form with acacia gum.
DRY VITAMIN D3 100 GFP HP BASF Human Nutrition Vitamin D in powder form with acacia gum.
DRY VITAMIN D3 50 GFP BASF Human Nutrition Vitamin D in powder form with acacia gum.
DRY VITAMIN E ACETATE 50% CWD BASF Human Nutrition DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin.
DRY VITAMIN E ACETATE 50% DC BASF Human Nutrition DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin.
DRY VITAMIN E ACETATE 50% DC/GFP BASF Human Nutrition DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch.
DRY VITAMIN K1 1% GFP BASF Human Nutrition Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起
DRY VITAMIN K1 5% GFP BASF Human Nutrition Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起
Defatted Toasted Soybean Flour Soon Soon Oilmills SDN BHD Defatted Toasted Soybean Flour is very fine sized, making it suitable for fortification of foods such as cereals, baby food, and baked goods.
Divergan® F BASF Human Nutrition Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起
Doughfat Soon Soon Oilmills SDN BHD Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying.
Full Fat Soybean Flour Soon Soon Oilmills SDN BHD Full Fat Soybean Flour is an untoasted flour suitable for baked products, cereals, and baby food.
Kuver 1000 Soon Soon Oilmills SDN BHD Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...展开 Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 2700 Soon Soon Oilmills SDN BHD Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...展开 Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 3000 Soon Soon Oilmills SDN BHD Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...展开 Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 5000 Soon Soon Oilmills SDN BHD Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings.
Kuver 700 Soon Soon Oilmills SDN BHD Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...展开 Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 800 Soon Soon Oilmills SDN BHD Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...展开 Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
LUCAROTIN® 1 CWD/Y BASF Human Nutrition Lucarotin in powder form with starch.
LUCAROTIN® 10 CWD F/O BASF Human Nutrition Lucarotin in powder form with fish gelatin.
LUCAROTIN® 10 CWD F/R BASF Human Nutrition Lucarotin in powder form with fish gelatin.
LUCAROTIN® 10 CWD S/Y BASF Human Nutrition Lucarotin in powder form with soy protein.
LUCAROTIN® 10 CWD/O BASF Human Nutrition Lucarotin in powder form with starch.
LUCAROTIN® 30 M BASF Human Nutrition Lucarotin in dispersion form in maize/corn oil.
LUCAROTIN® EMULSION 10 BASF Human Nutrition Lucarotin in emulsion form with glycerol.
Lucarotin® 30 SUN BASF Human Nutrition Lucarotin in dispersion form in sunflower oil.
Maize (Corn) Grits Coarse Soon Soon Oilmills SDN BHD Maize (Corn) Grits Coarse is best suited for extruded corn products.
Maize (Corn) Grits Fine Soon Soon Oilmills SDN BHD Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods.
Maize (Corn) Grits Special Grade Soon Soon Oilmills SDN BHD Maize (Corn) Grits Special Grade is best suited for brewing and snack food production.