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Additives  皮肤调理剂~其它  Clear All 

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BGC-F2.0 BST Inc.
  • INCI Name:
    Camellia Sinensis Leaf Extract (and) Yeast Ferment Extract (and) Glycerin (and) Allium Sativum (Garlic) Bulb Extract (and) Water
BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.
Compliance Highlights Available
BGC-FP2.0 BST Inc.
  • INCI Name:
    Camellia Sinensis Leaf Extract (and) Dextrin (and) Yeast Ferment Extract (and) Allium Sativum (Garlic) Bulb Extract (and) Brassica Oleracea Italica (Broccoli) Extract (and) Ananas Sativus (Pineapple) Fruit Extract (and) Curcuma Longa (Turmeric) Root Extract
BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...展开 BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. 收起
Compliance Highlights Available