| Albumin | Kewpie Corp. Japan |
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Albumin is an egg white protein powder made from egg white by desaccharization and spray-drying due to which it has very little odor peculiar to dried egg white. It has high water-binding capacity and good adhesion to hair so it gives skin firmness and gl...展开
Albumin is an egg white protein powder made from egg white by desaccharization and spray-drying due to which it has very little odor peculiar to dried egg white. It has high water-binding capacity and good adhesion to hair so it gives skin firmness and gloss as well as protecting hair from drying and damage. 收起
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| Egg Yolk Lecithin PL-30S | Kewpie Corp. Japan |
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Egg Yolk Lecithin PL-30S is an orange-yellow colored oily substance containing more than 30% of phospholipids. It has high stability against heat and storage period. It can be used for wide range of food items to enhance rich egg flavor and nutrition, inc...展开
Egg Yolk Lecithin PL-30S is an orange-yellow colored oily substance containing more than 30% of phospholipids. It has high stability against heat and storage period. It can be used for wide range of food items to enhance rich egg flavor and nutrition, including nutritional supplements in soft-capsules. It can also be used for cosmetics as emulsifier or emollient. 收起
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| EM Powder (300) | Kewpie Corp. Japan |
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EM Powder (300) is made from fresh eggshell membrane by our original technology and is a fine powder product used for both foods and cosmetics as a raw material. It is stable against heat and acid and has a moisture retaining property. It is rich of sulfu...展开
EM Powder (300) is made from fresh eggshell membrane by our original technology and is a fine powder product used for both foods and cosmetics as a raw material. It is stable against heat and acid and has a moisture retaining property. It is rich of sulfur amino acid which being combined with ascorbic acid improves skin condition. It also absorbs metals and odor. 收起
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| Hyalo-Oligo® | Kewpie Corp. Japan |
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Hyalo-Oligo® is a low molecular size hyaluronic acid which can be used in various formulations such as serums, masks, and hand creams. It is produced by bio-fermentation and the average molecular weight is less than 10,000. This hyaluronic acid Hyalo-Olig...展开
Hyalo-Oligo® is a low molecular size hyaluronic acid which can be used in various formulations such as serums, masks, and hand creams. It is produced by bio-fermentation and the average molecular weight is less than 10,000. This hyaluronic acid Hyalo-Oligo® is highly purified and has excellent stability. Its high water binding property will give skin, hair and scalp proper moisture to prevent them from drying and its excellent tissue affinity and penetration into stratum corneum. Hyalo-Oligo® is a perfect ingredient for moisturizing from the inner part of the skin. We at Kewpie modify various sodium hyaluronate products and add various functions.
Our short video in the documents explains functions of hyaluronic acid and how they affect each layer of the skin. 收起
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