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HallStar® CO-1650 Cetearyl Alcohol Hallstar
  • INCI Name:
    Cetearyl Alcohol
HallStar® CO-1650 Cetearyl Alcohol is a fatty alcohol derived entirely from vegetable feedstocks. It is a waxy white solid with a mild odor at room temperature and finds widespread application as an opacifier, emulsion thickener/bodifier and stabilizer, v...展开 HallStar® CO-1650 Cetearyl Alcohol is a fatty alcohol derived entirely from vegetable feedstocks. It is a waxy white solid with a mild odor at room temperature and finds widespread application as an opacifier, emulsion thickener/bodifier and stabilizer, viscosity stabilizer, and rinse-out hair conditioning component. 收起
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HallStar® NCD-20 Hallstar
  • INCI Name:
    Cetearyl Alcohol (and) Ceteareth-20
HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oi...展开 HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oil-in-water (O/W) emulsion base. It may be used as the primary or secondary emulsifier in a wide variety of lotions, creams, and pastes. Because it is not an ester and is nonionic, it can be used in systems far from neutral pHs, such as hair relaxers, depilatories, creme lotion developers, and AHA skin care creams. HallStar® NCD-20 is dispersible in hot water and is typically utilized at 1 to 2.5% when utilized as a co-emulsifier and at up to 10% of the finished product composition when it is the sole emulsifier. Store in sealed packages at temperatures not exceeding 90°F (32°C) to minimize caking and prevent liquefaction. 收起
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Olivem® 2090 Hallstar
  • INCI Name:
    Polyglyceryl-4 Olivate/Polyricinoleate
Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and st...展开 Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and stabilize. In addition, beauty customers strongly request finished products with a light sensorial profile. Olivem® 2090 represents the perfect solution to these challenges, thanks to its innovative chemical structure based on the combination of polyglycerol esters of olive oil fatty acids and polyricinoleic acid. Olivem® 2090 is a derived natural ingredient cold process W/O emulsifier offering exceptional emulsifying performance combined with excellent sensorial and hydration benefits for multiple applications. 收起
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Oliwax® Hallstar
  • INCI Name:
    Hydrogenated Olive Oil (and) Olea Europaea (Olive) Fruit Oil (and) Olea Europaea (Olive) Oil Unsaponifiables
富含角鲨烯的油相稳定剂,其网状结构可以保护配方中的油脂不被氧化且可将活性成分有效传输至肌肤内。
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Oliwax® LC Hallstar
  • INCI Name:
    Cetyl Palmitate (and) Sorbitan Palmitate (and) Sorbitan Olivate
植物来源,用于形成水包油型体系的液晶促进剂,用于提升配方的防晒性能。
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