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AGENABON 20.219 AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
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AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...展开 AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. 收起
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AGENAFLO OS 9051 AGRANA
  • INCI Name:
    Aluminum Starch Octenylsuccinate
AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, an...展开 AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, and liquid make up. 收起
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AGENAFLO TS AGRANA
  • INCI Name:
    Tapioca Starch (and) Polymethylsilsesquioxane
AGENAFLO TS s a hydrophobically modified tapioca starch with Polymethylsilsequioxane. It can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AG...展开 AGENAFLO TS s a hydrophobically modified tapioca starch with Polymethylsilsequioxane. It can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AGENAFLO TS can be easily dispersed in emulsions and lead to smooth dispersion. It performs slight shine left on the skin. 收起
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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...展开 AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. 收起
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...展开 AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. 收起
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...展开 AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. 收起
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AGENAMALT 20.233 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch...展开 AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch. 收起
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AGENAMALT 20.234 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAM...展开 AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAMALT 20.234 corresponds to Pharm.Eur and USP. 收起
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AGENAMALT 20.235 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
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AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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Barley Natural AGRANA
  • INCI Name:
    Hordeum Vulgare Seed Flour
Barley Natural is a native barley starch with excellent microbiological status. It is ideal for use in hair care, skin care, and color cosmetics.
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CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...展开 CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. 收起
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HallBrite® EZ-FLO ZDX Hallstar
  • INCI Name:
    Zinc Oxide (and) Butyloctyl Salicylate (and) Triceteareth-4 Phosphate (and) Triethoxycaprylylsilane
HallBrite® EZ-FLO ZDX combines the benefits of a readily flowable zinc oxide dispersion with Hallstar’s patented photoprotection expertise. HallBrite® EZ-FLO ZDX and HallBrite® EZ-FLO ZDX Plus combine the benefits of industry-leading non-nano ZnO performa...展开 HallBrite® EZ-FLO ZDX combines the benefits of a readily flowable zinc oxide dispersion with Hallstar’s patented photoprotection expertise. HallBrite® EZ-FLO ZDX and HallBrite® EZ-FLO ZDX Plus combine the benefits of industry-leading non-nano ZnO performance with built-in photoprotection technology. When tested against major industry benchmarks for SPF and UVA-PF, much higher UVB protection (SPF) is achieved while maintaining comparable UVA protection (PFA). 收起
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HallBrite® EZ-FLO ZDX Plus Hallstar
  • INCI Name:
    Zinc Oxide (and) Butyloctyl Salicylate (and) Ethylhexyl Methoxycrylene (and) Triethoxycaprylylsilane (and) Triceteareth-4 Phosphate
HallBrite® EZ-FLO ZDX Plus combines the benefits of a readily flowable zinc oxide dispersion with Hallstar’s patented photoprotection expertise. HallBrite® EZ-FLO ZDX and HallBrite® EZ-FLO ZDX Plus combine the benefits of industry-leading non-nano ZnO per...展开 HallBrite® EZ-FLO ZDX Plus combines the benefits of a readily flowable zinc oxide dispersion with Hallstar’s patented photoprotection expertise. HallBrite® EZ-FLO ZDX and HallBrite® EZ-FLO ZDX Plus combine the benefits of industry-leading non-nano ZnO performance with built-in photoprotection technology. When tested against major industry benchmarks for SPF and UVA-PF, much higher UVB protection (SPF) is achieved while maintaining comparable UVA protection (PFA). 收起
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HallBrite® T-97 Hallstar
  • INCI Name:
    Titanium Dioxide (and) Dimethicone
HallBrite® T-97 is a hydrophobic, microfine, non-nanoparticulate Titanium Dioxide designed for use in the formulation of globally acceptable sunscreens. It utilizes Titanium Dioxide of very small particle size that has been made extremely hydrophobic thro...展开 HallBrite® T-97 is a hydrophobic, microfine, non-nanoparticulate Titanium Dioxide designed for use in the formulation of globally acceptable sunscreens. It utilizes Titanium Dioxide of very small particle size that has been made extremely hydrophobic through surface-treatment with Dimethicone. This nanoparticle-free ingredient may be added at up to 3% in finished sunscreen formulations without objectionable whitening of the skin during “rub-in.” 收起
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HallBrite® ZDX Clear Hallstar
  • INCI Name:
    Zinc Oxide (and) Butyloctyl Salicylate (and) Ethylhexyl Isononanoate (and) Ethylhexyl Methoxycrylene (and) Polyhydroxystearic Acid
HallBrite® ZDX Clear is the newest addition to our mineral dispersion line, and was intentionally designed to provide ease in formulating zinc oxide systems and confidence in achieving high sun protection performance while delivering impressive transparen...展开 HallBrite® ZDX Clear is the newest addition to our mineral dispersion line, and was intentionally designed to provide ease in formulating zinc oxide systems and confidence in achieving high sun protection performance while delivering impressive transparency. 收起
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HallStar® CO-1650 Cetearyl Alcohol Hallstar
  • INCI Name:
    Cetearyl Alcohol
HallStar® CO-1650 Cetearyl Alcohol is a fatty alcohol derived entirely from vegetable feedstocks. It is a waxy white solid with a mild odor at room temperature and finds widespread application as an opacifier, emulsion thickener/bodifier and stabilizer, v...展开 HallStar® CO-1650 Cetearyl Alcohol is a fatty alcohol derived entirely from vegetable feedstocks. It is a waxy white solid with a mild odor at room temperature and finds widespread application as an opacifier, emulsion thickener/bodifier and stabilizer, viscosity stabilizer, and rinse-out hair conditioning component. 收起
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HallStar® CO-1695 Cetyl Alcohol Hallstar
  • INCI Name:
    Cetyl Alcohol
高碳16含量、完全植物来源、符合《美国药典/国家处方集》规定的鲸蜡醇。精制的天然油脂转化为甲酯,经过分馏、氢化形成醇类,再经精制得到高碳16含量的鲸蜡醇。广泛用于浊化剂、乳化增稠剂、稳定剂、粘度稳定剂及水洗型护发产品。
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HallStar® CO-1895 Stearyl Alcohol Hallstar
  • INCI Name:
    Stearyl Alcohol
高碳18含量、完全植物来源、可生物降解、符合《美国药典/国家处方集》规定的硬脂醇。室温下为蜡白色固体,微弱的肥皂气味。广泛用于浊化剂、乳化增稠剂、稳定剂、粘度稳定剂及水洗型护发产品。
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HallStar® EGMS Hallstar
  • INCI Name:
    Glycol Stearate
三压硬脂酸与乙二醇反应所得的酯,可用于香波、泡泡浴、洗手液、护发素、眼影、膏霜、乳液及粉底产品。
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HallStar® NCD-20 Hallstar
  • INCI Name:
    Cetearyl Alcohol (and) Ceteareth-20
HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oi...展开 HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oil-in-water (O/W) emulsion base. It may be used as the primary or secondary emulsifier in a wide variety of lotions, creams, and pastes. Because it is not an ester and is nonionic, it can be used in systems far from neutral pHs, such as hair relaxers, depilatories, creme lotion developers, and AHA skin care creams. HallStar® NCD-20 is dispersible in hot water and is typically utilized at 1 to 2.5% when utilized as a co-emulsifier and at up to 10% of the finished product composition when it is the sole emulsifier. Store in sealed packages at temperatures not exceeding 90°F (32°C) to minimize caking and prevent liquefaction. 收起
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HallStar® TA-1618 Cetearyl Alcohol Hallstar
  • INCI Name:
    Cetearyl Alcohol
鲸蜡硬脂醇,天然来源,以椰子及棕榈仁,加上棕榈油作辅料加工而成。白色蜡状的固体,室温下有肥皂般的微弱气味。在配方中,广泛作为浊化剂、增稠剂、稳定剂、发用调理剂等使用。
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MAISITA 21.001 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 21.001 is produced by mashing, washing and drying of corn. This white to yellowish, floury powder is ideal for use in the personal care and cosmetics industry.
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MAISITA 9040 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9040 is a heat-treated corn starch. It is produced by mashing, washing and drying of corn followed by heat-treatment to reach a low plate count.
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MAISITA 9060 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9060 is an organic heat-treated corn starch produced by mashing, washing and drying of organic corn followed by heat- treatment to reach a low plate count.
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MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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Olivem® 2090 Hallstar
  • INCI Name:
    Polyglyceryl-4 Olivate/Polyricinoleate
Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and st...展开 Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and stabilize. In addition, beauty customers strongly request finished products with a light sensorial profile. Olivem® 2090 represents the perfect solution to these challenges, thanks to its innovative chemical structure based on the combination of polyglycerol esters of olive oil fatty acids and polyricinoleic acid. Olivem® 2090 is a derived natural ingredient cold process W/O emulsifier offering exceptional emulsifying performance combined with excellent sensorial and hydration benefits for multiple applications. 收起
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Oliwax® Hallstar
  • INCI Name:
    Hydrogenated Olive Oil (and) Olea Europaea (Olive) Fruit Oil (and) Olea Europaea (Olive) Oil Unsaponifiables
富含角鲨烯的油相稳定剂,其网状结构可以保护配方中的油脂不被氧化且可将活性成分有效传输至肌肤内。
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Oliwax® LC Hallstar
  • INCI Name:
    Cetyl Palmitate (and) Sorbitan Palmitate (and) Sorbitan Olivate
植物来源,用于形成水包油型体系的液晶促进剂,用于提升配方的防晒性能。
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Organic Tapioca Natural AGRANA
  • INCI Name:
    Tapioca Starch
Organic Tapioca Natural is an organic native tapioca starch with low plate count. This white to off-white free flowing powder is ideal for use in the personal care and cosmetics industry.
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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QUEMINA 21.257 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to dispe...展开 QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping. 收起
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REISITA NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
REISITA NATURAL is a native rice starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.
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RICE NS AGRANA
  • INCI Name:
    Dimethylimidazolidinone Rice Starch
RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 – 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye sha...展开 RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 – 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. 收起
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RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...展开 RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. 收起
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RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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Sensolene® Hallstar
  • INCI Name:
    Ethylhexyl Olivate
可用于润肤剂、肌肤调节剂、肤感调节剂及乳液稳定剂。
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SolaFresh™ Hallstar
  • INCI Name:
    Diethylhexyl 2,6-Naphthalate
SolaFresh™ is a multifunctional emollient with excellent solvency, skin emollience, high polarity, and triplet quenching properties for photo stabilization. It is a diester of 2,6-Naphthaleneddicarboxylic acid and 2-Ethylhexanol and is free from phthalate...展开 SolaFresh™ is a multifunctional emollient with excellent solvency, skin emollience, high polarity, and triplet quenching properties for photo stabilization. It is a diester of 2,6-Naphthaleneddicarboxylic acid and 2-Ethylhexanol and is free from phthalate. 收起
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STÄRKINA NATURAL AGRANA
  • INCI Name:
    Solanum Tuberosum (Potato) Starch
STÄRKINA NATURAL is a native potato starch which has been dehydrated to a moisture content of max. 6,0 %.
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TAN Oléobooster® Hallstar
  • INCI Name:
    Sesamum Indicum (Sesame) Seed Oil (and) Tyrosine (and) Calophyllum Inophyllum Seed Oil (and) Glyceryl Stearate
TAN Oléobooster® helps accelerate the tanning process without prolonged exposure to the sun. By introducing the amino acid tyrosine at the cutaneous level, TAN Oléobooster® stimulates melanin production and allows the skin to tan without being exposed to ...展开 TAN Oléobooster® helps accelerate the tanning process without prolonged exposure to the sun. By introducing the amino acid tyrosine at the cutaneous level, TAN Oléobooster® stimulates melanin production and allows the skin to tan without being exposed to UV radiation. The booster is composed of tamanu and sesame virgin oils, which offer a high concentration of protective biomolecules and a significant capacity to absorb in the ultraviolet region. 收起
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TAPIOCA NATURAL AGRANA
  • INCI Name:
    Tapioca Starch
TAPIOCA NATURAL is a native tapioca starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.
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TAPIOCA STER AGRANA
  • INCI Name:
    Tapioca Starch
TAPIOCA STER is irradiated native tapioca starch with low plate count.
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