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Mfanox™ 168 MFCI Co.,Ltd. 湖北美峰贸易有限公司 Mfanox™ 168 is a secondary antioxidant with excellent resistance to extraction by water, low volatility, and high-heat stability. it isn't usually used alone, compounded with hindered phenolic primary antioxidants such as AO-1010, to improve the thermosta...展开 Mfanox™ 168 is a secondary antioxidant with excellent resistance to extraction by water, low volatility, and high-heat stability. it isn't usually used alone, compounded with hindered phenolic primary antioxidants such as AO-1010, to improve the thermostability of polymer during the processing. 收起
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Olivem® 400 Hallstar
  • INCI Name:
    Sodium PEG-7 Olive Oil Carboxylate
活性浓度为36%的橄榄油来源的表活剂,性质温和且体系不含防腐剂。
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Olivem® 460 Hallstar
  • INCI Name:
    Sodium PEG-7 Olive Oil Carboxylate
活性浓度为60%的橄榄油来源的表活剂,性质温和且体系不含防腐剂。
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