| Biochemica® Orange Butter | Hallstar |
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柑橘奶油提取于橘皮油和橘皮蜡, 特别来自佛罗里达地区. 由橘皮的冷压工艺及随后的精炼工艺获得。 天然的油包含柠檬精油,一个非常有效的自由基清道夫。橘皮油具有清洁和收敛皮肤的效果，能改善油性皮肤和痤疮问题。 另外, 橘皮奶油所含的橘皮蜡包含高含量生物类黄酮(多酚) .
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| Biochemica® Pomegranate Butter Organic | Hallstar |
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石榴黄油为获得有机认证的原料：由有机石榴和其他获得有机认证的原料组成的营养皮肤、柔软、可延展的无水状水果。
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| HallStar® EGAS | Hallstar |
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经口无毒，对肌肤及眼睛有很微弱的刺激。可用于护发素、剃须膏、香波、膏霜及乳液产品。
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| HallStar® NCD-20 | Hallstar |
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HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oi...展开
HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oil-in-water (O/W) emulsion base. It may be used as the primary or secondary emulsifier in a wide variety of lotions, creams, and pastes. Because it is not an ester and is nonionic, it can be used in systems far from neutral pHs, such as hair relaxers, depilatories, creme lotion developers, and AHA skin care creams. HallStar® NCD-20 is dispersible in hot water and is typically utilized at 1 to 2.5% when utilized as a co-emulsifier and at up to 10% of the finished product composition when it is the sole emulsifier. Store in sealed packages at temperatures not exceeding 90°F (32°C) to minimize caking and prevent liquefaction. 收起
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| Olivem® 2090 G | Hallstar |
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Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and st...展开
Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and stabilize. In addition, beauty customers strongly request finished products with a light sensorial profile. Olivem® 2090 G, our global version (compliant with China regulation) of Olivem® 2090, represents the perfect solution to these challenges, thanks to its innovative chemical structure based on the combination of polyglycerol esters of olive oil fatty acids and polyricinoleic acid. It is a natural derived ingredient cold process W/O emulsifier offering exceptional emulsifying performance combined with excellent sensorial and hydration benefits for multiple applications. 收起
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| Olivem® VS Feel | Hallstar |
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Olivem® VS Feel 是一种新型助乳化剂，有助于增加水包油体系的年度和稳定性，同时赋予配方愉悦的感官和生理学特性。
Olivem® VS Feel 是一种橄榄脂质来源的成分，能够促进液晶结构的形成，由于这些特殊化学成分和物理机构，通过生物仿生工艺使得它能与人体皮脂膜相互作用，修复屏障功能，增加保湿并带来愉悦肌肤感受。
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