UL Prospector
Prospector
Company: SEPPIC  Company: Celotech Chemical Co., Ltd.  Company: AGRANA  醚类  稳定剂  Clear All 

成功!

成功保存搜索结果
3 条结果
AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...展开 AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. 收起
Compliance Highlights Available
 Request Sample
AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...展开 AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. 收起
Compliance Highlights Unavailable
 Request Sample
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...展开 AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. 收起
Compliance Highlights Unavailable
 Request Sample