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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...展开 AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. 收起
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...展开 AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. 收起
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...展开 AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. 收起
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AGENAJEL CLEAR AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL CLEAR is used as natural rheology modifier in personal care emulsions and gels, frequently in combination with xanthan. It is ideal for use in hair care, skin care, and as a natural thickener.
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CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...展开 CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. 收起
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...展开 RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. 收起
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STRUCTURE® XL Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
STRUCTURE® XL淀粉在大多数个人护理乳液中使用,能够提高乳液稳定性,美观度,具有增稠效果。含有STRUCTURE® XL淀粉的乳液在宽广的温度范围内((-30℃到50℃)都能保持优异的稳定性。也能为配方撑起骨架,具有调理性用后感。
Compliance Highlights Unavailable
STRUCTURE® ZEA Starch Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
STRUCTURE® ZEA Starch is a a waxy maize starch-based rheology modifier. It offers excellent viscosity build in reconstitutable powdered products such as hair bleaches and dyes. Additionally, it is a good choice for emulsion products where improved physica...展开 STRUCTURE® ZEA Starch is a a waxy maize starch-based rheology modifier. It offers excellent viscosity build in reconstitutable powdered products such as hair bleaches and dyes. Additionally, it is a good choice for emulsion products where improved physical stability and rheology aesthetics are desired from a naturally- derived ingredient. It is ideal for use in all natural creams, lotions, powdered bleach, powdered hair dyes. 收起
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Vital ET™ Ashland
  • INCI Name:
    Disodium Lauriminodipropionate Tocopheryl Phosphates
VE磷酸酯复合物。最新独特的具有生物功能形式的VE。用于防晒,身体乳以及抗粉刺产品,剃须产品,抗衰老膏霜,尿疹膏,止汗产品,粉底以及遮瑕膏等。
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Zenix™ 4617 Phosphate Ester Surfactant Ashland
  • INCI Name:
    Oleth-5 Phosphate
该阴离子表面活性剂是一种乙氧基磷酸酯,在香波中与阳离子瓜尔胶搭配使用,能够改善头发在干、湿条件下的缠结,并减少摩擦。
Compliance Highlights Available