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Hydrolyzed Conchiolin Protein VITAL-CHEM Zhuhai Co., Ltd.
  • Regulatory Info
  • INCI 名称:
    Hydrolyzed Conchiolin Protein
水解贝壳硬蛋白是通过生物工程技术在水生生物的贝壳硬蛋白中分离和酶解获得的缩氨酸化合物。它对由内皮素引起的黑色素显示了出色的抵抗能力。这款产品无过敏,无刺激。
NEOPRO® EW Phoenix Chemical, Inc.
  • INCI 名称:
    Albumen
NEOPRO® EW is an off-white spray dried edible form of pure egg white. It has the average molecular weight of 43,000 daltons and consists of an array of functional protein fractions including ovalbumin, ovotransferin and lysozyme. It can be applied in sham...展开 NEOPRO® EW is an off-white spray dried edible form of pure egg white. It has the average molecular weight of 43,000 daltons and consists of an array of functional protein fractions including ovalbumin, ovotransferin and lysozyme. It can be applied in shampoo systems to build viscosity and boost foaming. If applied in skin cleaners and body washes NEOPRO® EW can help to improve lather while imparting a smooth after feel to the skin. 收起
NEOPRO® HEW Phoenix Chemical, Inc.
  • INCI 名称:
    Albumen
NEOPRO® HEW is an edible enzymatic hydrolysate of natural egg white with an average molecular weight of 1,200 daltons. This product can help build viscosity without affecting foam production. NEOPRO® HEW can be applied in hair care products to help repair...展开 NEOPRO® HEW is an edible enzymatic hydrolysate of natural egg white with an average molecular weight of 1,200 daltons. This product can help build viscosity without affecting foam production. NEOPRO® HEW can be applied in hair care products to help repair split ends, restore luster and build body. When applied in skin care systems it helps to moisturize and improve skin texture. 收起
NEOPRO® W-40 Phoenix Chemical, Inc.
  • INCI 名称:
    Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer
NEOPRO® W-40 is a uniquely hydrolyzed wheat protein derivative. It is the diester reaction product of hydrolyzed wheat protein and PEG-20 and is offered as a 40% solution in water. The free protein amino groups optimize substantivity to hair while the est...展开 NEOPRO® W-40 is a uniquely hydrolyzed wheat protein derivative. It is the diester reaction product of hydrolyzed wheat protein and PEG-20 and is offered as a 40% solution in water. The free protein amino groups optimize substantivity to hair while the ester group holds PEG-20 to the hair shaft. The overall effect is enhanced moisturization, substantivity and manageability. It can be applied in hair conditioners, shampoo conditioners and in hair hydrating formulas. 收起