Barrier-Fix-Smoke casings are fibrous and contain a barrier layer. They are pre-smoked casings that have been pre-soaked in water-soluble liquid smoke. Because smoke flavourings are produced from smoke which is subjected to fractionation and purification processes, the use of smoke flavourings is generally considered to be of less health concern than the traditional smoking process.
They are ready to stuff, no soaking and should be stuffed to the recommended stuffing diameter. The advantages of using this product include: without smoking process, presoaked casings, ready to stuff, simple cooking program and reduction of cleaning time. Barrier-Fix-Smoke casings are for cooked sausage, cooked ham, cooked salami, poultry products, liver sausage, cheese and roast.
WIBERG Gmbh refines significant flavors from everywhere throughout the globe and creates high-quality casings, vinegars & oils, herbs, spice mixtures and other ingredients for food gastronomes and producers. They guarantee client accomplishment through their most elevated item quality, individual administration, inventiveness and boundless customer information.
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性，但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任，强烈建议您在最终选择产品时，就所有信息与厂商进行验证。
WIBERG GmbH目前只在以下作出标识的区域展示其产品资料:
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