| Batter Compound | WIBERG GmbH | Batter Compound is a spicy compound of ingredients. It should be prepared with egg. Batter Compound is for escalope (thinly sliced meat). Wiberg breading products let you create perfect golden-brown delicacies in a flash. This product is without MSG. | |
| BatterKing B10 | Friedrich Ingredients | BatterKing B10 is a white powder with a neutral taste. It is a blend of functional ingredients such as modified starch, wheat flour, starch and salt for batters. It can be used to add yield, flavor and structure to meat products before coating with a crum...展开 BatterKing B10 is a white powder with a neutral taste. It is a blend of functional ingredients such as modified starch, wheat flour, starch and salt for batters. It can be used to add yield, flavor and structure to meat products before coating with a crumb. It increases crumb/breading absorption. 收起 | |
| BatterKing Chicken | Friedrich Ingredients | BatterKing Chicken is a white powder with a typical flavor and a neutral/typical aroma. It is a blend of functional ingredients for batter and is used to add yield, flavor and structure to chicken parts (nuggets, popcorn, fingers) before coating with a cr...展开 BatterKing Chicken is a white powder with a typical flavor and a neutral/typical aroma. It is a blend of functional ingredients for batter and is used to add yield, flavor and structure to chicken parts (nuggets, popcorn, fingers) before coating with a crumb. It also increases crumb/breading absorption. 收起 | |
| BatterKing Classic | Friedrich Ingredients | BatterKing Classic is a beige powder with a flavor typical to batter. Composed of soya flour, wheat flour, salt stabilizer, wheat flour, fat powder and thickener. It is blend of functional ingredients for batter. It is used to add yield, flavor and struct...展开 BatterKing Classic is a beige powder with a flavor typical to batter. Composed of soya flour, wheat flour, salt stabilizer, wheat flour, fat powder and thickener. It is blend of functional ingredients for batter. It is used to add yield, flavor and structure to meat products before coating with a crumb. It also increases crumb/breading absorption. 收起 | |
| BatterKing Regular | Friedrich Ingredients | BatterKing Regular is a light yellow granulate with black dots that has a flavor typical of garlic and pepper and is used as a batter for flour breading system. It is a blend of functional ingredients for batter that is used to add yield, flavor and struc...展开 BatterKing Regular is a light yellow granulate with black dots that has a flavor typical of garlic and pepper and is used as a batter for flour breading system. It is a blend of functional ingredients for batter that is used to add yield, flavor and structure to meat products before coating with a crumb/breading. It also increases crumb/breading absorption. 收起 | |
| Eggbatter Universal | WIBERG GmbH | Eggbatter Universal is a compound of ingredients with a slightly note of egg. It does not contain the whole amount of salt. Eggbatter Universal is for breaded products like escalope, nuggets and vegetables. Wiberg Eggbatters ensure optimum consistency and...展开 Eggbatter Universal is a compound of ingredients with a slightly note of egg. It does not contain the whole amount of salt. Eggbatter Universal is for breaded products like escalope, nuggets and vegetables. Wiberg Eggbatters ensure optimum consistency and efficiency. This product is without MSG. 收起 | |
| Embat 10300 | Emsland-Stärke GmbH | Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this re...展开 Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral in taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起 | Request Sample |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good te...展开 Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Embat 2000 can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat 2000 are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries. 收起 | Request Sample |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to...展开 Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起 | Request Sample |
| Embat F 11384 | Emsland-Stärke GmbH | Embat F 11384 is a ready batter mix which shows an excellent temperature capability. Additionally it shows excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness over longer ti...展开 Embat F 11384 is a ready batter mix which shows an excellent temperature capability. Additionally it shows excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness over longer times and gives Fries a fresh yellow appearance. 收起 | Request Sample |
| Mandelkrone | Martin Braun KG | Mandelkrone is a ready to use almond macaroon batter for all kinds of almond macaroon with preservative. This product is used for marzipan macaroon cakes and tartes, maserine tartes, macaroons, fillings for yeast and puff pastries. |
