Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverage, and pharma applications. Organic Brown Rice Syrup is a preferred sweetener for various food applications such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations, and confectionery goods. It is also the perfect honey substitute for Vegan preparations.
Shafi Gluco-Chem is a leader in the export and production of rice protein and rice syrups. Our full line of products includes Rice Flour, Organic Rice, Rice Protein and Concentrates, Maltodextrin and Rice Syrup Solids and Rice Syrups. At Shafi Gluco Chem, we aim to produce natural products that promise a simple and clean label for all applications. Contact us for inquiries or visit our website to know more about our products!
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