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Keyword: shampoo sulfate  碳水化合物  遮光剂 / 珠光剂  Clear All 

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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoo...展开 AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. 收起
Compliance Highlights Unavailable