PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon.
NAGASE & CO., LTD. is a supplier and manufacturer of food ingredients from Japan with a long history of developing novel products. Nagase Food Ingredients is the products which NAGASE is currently handling including our own products. We offer a variety of specialty ingredients for food processing like bakery, dairy, meat processing, and other applications.
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