Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads.
AEP Colloids, Inc. specializes in custom stabilizers and water soluble gums. They have a diversified product line and a custom manufacturing facility. AEP Colloids, Inc. products include carrageenan, custom stabilizers, locust bean gum, xanthan gum, gum arabic, gum ghatti, gum karaya, psyllium husk powder, carboxymethyl cellulose, pectin supplier and agar agar. They offer fast professional service and technical support for their customers.
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