Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms.
Geliko offers an extended line of gelatin hydrolysate and kosher gelatin for use in edible applications such as marshmallows, gummies, yogurts, protein and nutrition bars, beverages, and functional confections. Geliko kosher gelatin is made from collagen, which is a structural protein found mainly in the skin and bones of mammals. The bioactive collagen peptides support joint cartilage regeneration.
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