Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of sugar. It contributes to the tangy flavor of foods, lowers pH, and helps preserve food from deterioration. In food processing, GDL is used as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant. Common applications of GDL include: bakery products, cheese/tofu, dairy/milk, fish/seafood, fruit & vegetables, meat, pasta/rice, and salad dressings/sauces.
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PMP Fermentation Products/Fuso Chemical is a worldwide pioneer in the fermentation of natural and safe products. Their various items contribute to a more restorative life for a great many individuals worldwide through nourishment security and conservation, and as a source for environmentally disposed chemicals.
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Previous Bookmarks and Tags
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
Adding Items
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Create a New List
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Multiple Lists
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Explore Your Lists
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.