Healthy Foundations® Low Sodium Advantage Vegetable Base is a granular seasoning and base made with herbs, vegetables, and flavorings. It is a vegetarian product that is USDA approved and contains no added monosodium glutamate (MSG). Healthy Foundations® Low Sodium Advantage Vegetable Base has a golden color and pleasant flavor and aroma characteristic of long simmered vegetables when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance soups, stocks, gravies, stews, sauces, rice and pasta dishes. It can additionally be used to season dressings, dips, spreads, vegetables, mashed potatoes and flavored butter or oil.
RC Fine Foods manufacture products using only the finest ingredients to have the taste and aroma of made from scratch recipes. They provide the flavor foundation from which their customers can build their own signature dishes. These products include a variety of bases such as vegetable, seafood, chicken and beef, gravies and sauces, desserts and dressings and their Umami Sensations™ line of products.
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性，但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任，强烈建议您在最终选择产品时，就所有信息与厂商进行验证。
RC Fine Foods目前只在以下作出标识的区域展示其产品资料:
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
