Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions.
América Pampa specializes in soy protein for the food and agricultural industries. They offer texturized, micronized and micronized full fat active soy proteins. América Pampa oils and proteins are 100% natural and the soybeans constituents and properties remain intact.
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