Confectioners Sugar 10X is produced by pulverizing granulated sugar to a 10X finesse particle size. It is a white powder that has about 3% cornstarch added to prevent it from caking together. Confectioners Sugar 10X is used in dusting donuts, cookie centers, shortbreads, glazes, and frostings.
Imperial Sugar Company is a wholly owned subsidiary of Louis Dreyfus Commodities LLC and a manufacturer and marketer of pure cane sugar, specialty sweeteners and other products. Since 1843, they have been an innovator in sucrose based research, product development and technology applications. Every day they collaborate with customers to solve business challenges, develop better products, streamline the supply chain and reduce costs.
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