Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry.
Garuda International Inc., specializes in the marketing, manufacturing and development of ingredients derived from natural sources. Their products provide a variety of nutraceutical benefits to cosmeceuticals, dietary supplements, beverages and foods. They are globally well known and recognized for the development of natural milk calcium in the United States. They manufacture COWCIUM®, a Natural Milk Calcium, and LesstanoL®, a Natural Octacosanol and Policosanol blend.
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