SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. Its melt point and melting profile make it ideally suited to frying a wide variety of food products.The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly.
Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
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