pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food.
pHresh Technologies LLC provides high quality solutions to food safety, shelf life and plant microbial control for Food, Beverage and Nutrition. pHresh is a major producer of acidic calcium sulfate which has beneficial properties of little or no acidic taste, prevents enzymatic browning of fruits and vegetables, eliminates retort, pasteurization and refrigeration, preserves high moisture products and more.
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pHresh Technologies LLC目前只在以下作出标识的区域展示其产品资料:
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