IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is manufactured from fresh, pasteurized skim milk using a proven lowheat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities.
Idaho Milk Products is a leading innovator in milk processing and products for Food, Beverage and Nutrition. Idaho Milk Products can transition from raw milk to final packaging within twenty-four hours to maintain freshness. The milk is split into protein, carbohydrates, fat and water, then separated and sold as IdaPro® Cream, IdaPro® Milk Proteins, and IdaPro® Milk Permeate Powder.
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性，但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任，强烈建议您在最终选择产品时，就所有信息与厂商进行验证。
Idaho Milk Products目前只在以下作出标识的区域展示其产品资料:
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