Fully Cooked Beef & Pork Meatballs, Italian-Style w/Imported Pecorino Romano Cheese; .5 oz. Product Code 38980.
Beef, Pork, Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Water, Eggs, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Disodium Inosinate and Disodium Guanylate. Contains Eggs, Milk and Wheat. Contains Gluten.
0.50 ± 0.075 ounces per meatball. Distinctive and uniform mild Italian flavor. Medium brown cooked meat color. All meat product.
Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs. Firm texture for a satisfying bite. Available in .5 oz -3 oz. Also available in Swedish-style and Home-style.
Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment.
Since 1974, Burke has provided the highest-quality pizza toppings and other fully cooked meat products for the foodservice and prepared foods industries. Our philosophy is to give our customers what they want, when they want it, every time.
Burke delivers products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through safe and consistent products, accurate product development and exceptionally responsive customer service.
Can't find what you are looking for - our R&D team has over 90 years of experience in meat, food & culinary sciences and can help develop a product just for you. Our huge variety gives you flexibility.
When you make it with Burke, you always make it your best.
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