Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This product is 100% soluble in water and ethanol. It is does not ferment, is resistant to bacterial and fungal spoilage, and does not decompose under continuous heating at 120° C for 12 hours. Fruit-Sweetness™ is well-suited for use in a wide range of beverages, cereals, dairy products, bars and confectionery. This means only a small amount of monk fruit is needed when sweetening foods and beverages. As a result, it has a very low glycemic load and is ideal for diabetics.
BioVittoria is a developer and manufacturer of plant-based functional ingredients used in the Food, Beverage, and Nutrition industry. This company is the largest global supplier of monk fruit (luo han guo). Its Fruit-Sweetness™ monk fruit concentrate – a tasty, natural, zero-calorie sweetener – can be used in place of sugar or artificial sweeteners in beverages, cereals, bars, and more.
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