| Garlic and Rosemary Roasted Pork | Christopher Ranch | Garlic and Rosemary Roasted Pork is prepared by blending first 7 ingredients in processor until rosemary and garlic are finely chopped placing pork in heavy plastic bag. Pour half the marinade over pork (refrigerate remaining marinade for another use.) Se...展开 Garlic and Rosemary Roasted Pork is prepared by blending first 7 ingredients in processor until rosemary and garlic are finely chopped placing pork in heavy plastic bag. Pour half the marinade over pork (refrigerate remaining marinade for another use.) Seal bag and refrigerate pork overnight, turning occasionally. Preheat oven to 375 degrees F. Drain pork; discard marinade. Place pork in small roasting pan. Roast until meat thermometer inserted in center registers 150 F., about 25 minutes. Slice pork thinly. 收起 | |
| Garlic and Rum Roast Pork | Christopher Ranch | Garlic and Rum Roast Pork is prepared by putting garlic, onion, parsley, salt, pepper, rum, sugar, and lime juice in the bowl of a food processor fitted with the steel blade. Process until finely chopped, then drizzle in the oil, pulsing just to combine. ...展开 Garlic and Rum Roast Pork is prepared by putting garlic, onion, parsley, salt, pepper, rum, sugar, and lime juice in the bowl of a food processor fitted with the steel blade. Process until finely chopped, then drizzle in the oil, pulsing just to combine. Transfer the mixture to a small bowl. Put the pork in a large bowl or on a platter big enough to hold it with the marinade. Vigorously rub the pork with the marinade, cover, and let marinate in the refrigerator for at least 4 hours or, preferably, overnight. Place a skillet over medium heat. Season the pork with salt and pepper and place into the skillet. Sear until golden, about 3 minutes, and then turn the pork over to sear the other side, turning again to completely sear all sides, about 3 minutes per side until well browned. Turn the heat down to low, add the remaining marinade to the pan and partly cover with a pot cover to finish cooking, about 5-6 minutes more. Cook until the internal temperature, using an instant-read thermometer inserted to the thickest part of the pork reads 155 degrees F. Remove the pan from the oven, transfer the pork to a cutting board, and let it rest for 10 minutes. Carve the pork into 1/2-inch-thick slices. 收起 | |
| Garlic Artichokes | Christopher Ranch | Garlic Artichokes (Refer to Formulation) | |
| Garlic Asparagus | Christopher Ranch | Garlic Asparagus is made by in a sauté pan over medium heat, cook garlic and parsley in oil for 3 minutes. Break tough ends off asparagus and lay on a cookie sheet close together, but not overlapping. Pour garlic oil over asparagus; sprinkle with salt and...展开 Garlic Asparagus is made by in a sauté pan over medium heat, cook garlic and parsley in oil for 3 minutes. Break tough ends off asparagus and lay on a cookie sheet close together, but not overlapping. Pour garlic oil over asparagus; sprinkle with salt and pepper. Bake in a 400 degree oven for 10-15 minutes, or until asparagus is tender. 收起 | |
| Garlic BBQ Sauce | Christopher Ranch | Garlic BBQ Sauce is prepared by cooking garlic in butter and oil in small skillet over medium low hear until golden and caramelized, about 30 minutes. Heat remaining ingredients to boiling in a medium saucepan, reduce heat and simmer uncovered for 30 minu...展开 Garlic BBQ Sauce is prepared by cooking garlic in butter and oil in small skillet over medium low hear until golden and caramelized, about 30 minutes. Heat remaining ingredients to boiling in a medium saucepan, reduce heat and simmer uncovered for 30 minutes. Stir in garlic and simmer 5 minutes. 收起 | |
| Garlic Beef Steak | Christopher Ranch | Garlic Beef Steak is prepared by cutting each rib fillet into three equal portions. Prepare a marinade with 1/2 tablespoon of cooking wine, 1/2 tablespoon of cornstarch, and 1 teaspoon of salt. Marinate steak for 20 minutes. Dice garlic, shred chili peppe...展开 Garlic Beef Steak is prepared by cutting each rib fillet into three equal portions. Prepare a marinade with 1/2 tablespoon of cooking wine, 1/2 tablespoon of cornstarch, and 1 teaspoon of salt. Marinate steak for 20 minutes. Dice garlic, shred chili pepper and scallion finely. Stir fry beef ribs until half cooked then remove and set aside. Continue to stir fry by adding chili pepper, scallion, and garlic. Return ribs, add 1 tablespoon of rice, wine, 1 teaspoon of soy sauce, 1 teaspoon of sugar, and 1/2 cornstarch with 2 tablespoons of water. Saute over high heat until ribs are done. 收起 | |
| Garlic Brandy | Christopher Ranch | Garlic Brandy is made by in 1-pint jar, combine garlic, sugar, and brandy. Cover tightly and let stand for 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy. | |
| Garlic Bread | Christopher Ranch | Garlic Bread is made by preheating the oven to 350 degrees. Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice. Heat the olive oil in a medium saute pan and add the garlic m...展开 Garlic Bread is made by preheating the oven to 350 degrees. Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice. Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat. Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil. Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes. 收起 | |
| Garlic Breaded Chicken | Christopher Ranch | Garlic Breaded Chicken is made by preheating the oven to 425 degrees. Infuse the garlic in warm olive oil. In a separate dish, Mix the parmesan cheese and breadcrumbs. Dip the chicken breasts in the garlic and olive oil mixture, then into the bread crumb ...展开 Garlic Breaded Chicken is made by preheating the oven to 425 degrees. Infuse the garlic in warm olive oil. In a separate dish, Mix the parmesan cheese and breadcrumbs. Dip the chicken breasts in the garlic and olive oil mixture, then into the bread crumb mixture. Place in a shallow baking pan. Bake in the preheated oven for 30 to 35 minutes, until tender and cooked through. 收起 | |
| Garlic Butter for Steak | Christopher Ranch | Garlic Butter for Steak is prepared by chopping garlic finely. Sprinkle on salt and continue to chop. Chop until almost a paste. Place all ingredients together in a small bowl and fold the softened butter over and onto garlic and thyme. Use a sheet of pla...展开 Garlic Butter for Steak is prepared by chopping garlic finely. Sprinkle on salt and continue to chop. Chop until almost a paste. Place all ingredients together in a small bowl and fold the softened butter over and onto garlic and thyme. Use a sheet of plastic wrap to mold into a “log”. Refrigerate until ready to use. 收起 | |
| Garlic Butter Sauce/Fontina Cheese Sauce | Christopher Ranch | Garlic Butter Sauce is prepared by melting butter in a skillet over medium heat. Add the garlic, pepper and oregano, cook stirring until the garlic is lightly browned. Fontina Cheese Sauce is prepared by melting butter in a skillet over medium heat. Remov...展开 Garlic Butter Sauce is prepared by melting butter in a skillet over medium heat. Add the garlic, pepper and oregano, cook stirring until the garlic is lightly browned. Fontina Cheese Sauce is prepared by melting butter in a skillet over medium heat. Remove the gnocchi with a slotted spoon and place in a skillet, then add the diced fontina and parsley; mix gently over low heat for a few seconds until the cheese begins to melt and gnocchi are well coated. Stir in a few tablespoons of gnocchi cooking water if the sauce seems to dry. Serve immediately. 收起 | |
| Garlic Butter Wine Fish | Christopher Ranch | Garlic Butter Wine Fish is prepared by melting butter in skillet with oil. Add garlic cook maybe 2 minutes on medium heat. Add the fillets, but don’t crowd them. Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. ...展开 Garlic Butter Wine Fish is prepared by melting butter in skillet with oil. Add garlic cook maybe 2 minutes on medium heat. Add the fillets, but don’t crowd them. Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook 5 minutes. Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook 5 minutes. Now flip over and sprinkle other side with seasonings. Cook 5 more minutes or till flakes with a fork easily. 收起 | |
| Garlic Cauliflower | Christopher Ranch | Garlic Cauliflower is prepared by heating oil in a heavy nonstick skillet over medium high heat. Saute next 4 ingredients 2-3 minutes, stirring frequently. Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender. | |
| Garlic Cheese | Christopher Ranch | Garlic Cheese is prepared by grating cheese, garlic and nuts alternately, mix in cream cheese. Make 2 long rolls. Sprinkle with chili powder. Roll up in wax paper. Refrigerate for 2 hours. | |
| Garlic Cheese Bread | Christopher Ranch | Garlic Cheese Bread is made by preheating the broiler. Slice loaf of bread lengthwise and separate. In a mini-chop food processor combine garlic and herbs and process for 10 seconds until coarsely chopped. Add butter and process until smooth and well comb...展开 Garlic Cheese Bread is made by preheating the broiler. Slice loaf of bread lengthwise and separate. In a mini-chop food processor combine garlic and herbs and process for 10 seconds until coarsely chopped. Add butter and process until smooth and well combined. Spread butter mixture over halves of bread, place on a baking sheet and sprinkle grated cheese over bread. Broil in oven for 1-2 minutes or until golden and bubbly. Cut into 1-inch slices and serve warm. 收起 | |
| Garlic Cheese Soup | Christopher Ranch | Garlic Cheese Soup is prepared by melting the butter or oil in a medium-large pot, add the onion and garlic, and saute slowly until soft. Add the flour and cook another 3 minutes, stirring constantly. Slowly add the stock and milk and bring to a boil, sti...展开 Garlic Cheese Soup is prepared by melting the butter or oil in a medium-large pot, add the onion and garlic, and saute slowly until soft. Add the flour and cook another 3 minutes, stirring constantly. Slowly add the stock and milk and bring to a boil, stirring frequently. Stir in the cheese and whisk until melted. Serve garnished with paprika and chives. 收起 | |
| Garlic Cheese Sourdough Round | Christopher Ranch | Garlic Cheese Sourdough Round is prepared by cutting 1 inch slices of sourdough stopping just before cutting all the way through, then turn a quarter turn, and slice again. In a bowl, combine 2 cups of grated cheese with 2 cloves of minced garlic. Put the...展开 Garlic Cheese Sourdough Round is prepared by cutting 1 inch slices of sourdough stopping just before cutting all the way through, then turn a quarter turn, and slice again. In a bowl, combine 2 cups of grated cheese with 2 cloves of minced garlic. Put the bread on a foil lined or nonstick cookie sheet. Pull the bread apart slightly, while you stuff the cheese in between the bread cubes. Bake at 350 degrees for about 25 minutes, until the cheese is melted. Sprinkle with chopped parsley or chives, for a finishing touch. 收起 | |
| Garlic Chicken Casserole | Christopher Ranch | Garlic Chicken Casserole is made by draining and buttering the cooked egg noodles, while still warm. Sprinkle in salad herbs and parmesan cheese. Blend in well and cover, put aside. In a saucepan, heat olive oil and sauté onion and garlic. Add chopped tom...展开 Garlic Chicken Casserole is made by draining and buttering the cooked egg noodles, while still warm. Sprinkle in salad herbs and parmesan cheese. Blend in well and cover, put aside. In a saucepan, heat olive oil and sauté onion and garlic. Add chopped tomato, green Chile’s and mushrooms. Mix in salt, pepper thyme and paprika. Add chicken broth, and chicken strips. Simmer for 10 to 15 minutes, stirring occasionally, cover. After simmering, combine chicken and noodles, add 1 1/2 cups cheese and pimientos, mix in well. Preheat oven to 350 F. Butter a 1 1/2 quart casserole dish. Put mixture in dish and top with remaining 1/2 cup of cheese. Bake for 10 to 15 minutes, until cheese melts completely. 收起 | |
| Garlic Chicken on the Grill | Christopher Ranch | Garlic Chicken on the Grill is prepared by placing each flattened chicken breast between sheets or plastic wrap and pound gently with flat side of meat mallet until about 1/4-inch thick. Cut each flattened chicken breast into strips about 1-inch in width....展开 Garlic Chicken on the Grill is prepared by placing each flattened chicken breast between sheets or plastic wrap and pound gently with flat side of meat mallet until about 1/4-inch thick. Cut each flattened chicken breast into strips about 1-inch in width. Place chicken strips in a glass baking dish or nonreactive shallow container. Combine remaining ingredients, pour over chicken. Cover and chill chicken in marinade for 1 to 2 hours. Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over hot coals for 6 to 8 minutes, turning a few times and basting with remaining marinade. 收起 | |
| Garlic Coleslaw | Christopher Ranch | Garlic Coleslaw is prepared by whisking together all wet ingredients. You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a ‘sweet’ taste. Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix). P...展开 Garlic Coleslaw is prepared by whisking together all wet ingredients. You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a ‘sweet’ taste. Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix). Place in refrigerator and chill overnight. If too ‘wet’ drain slightly before you serve. 收起 | |
| Garlic Crab | Christopher Ranch | Garlic Crab is prepared by placing garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven. Be sure to watch carefully and cook until onions and garlic turn golden brown. Remove from oven, add crab and blend t...展开 Garlic Crab is prepared by placing garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven. Be sure to watch carefully and cook until onions and garlic turn golden brown. Remove from oven, add crab and blend thoroughly. Make sure the crab (shells and all) is coated. Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes. After the crab has been heated throughout remove from oven. Garlic sauce should be braised onto the shell of the crab. Serve as soon as possible, sprinkled with parsley and garnished with lemon. 收起 | |
| Garlic Crab Cakes | Christopher Ranch | Garlic Crab Cakes are made by taking 3 sheets of phyllo at a time, butter and roll up, jelly-roll style. Cut into fourths. Press, cut side down, into muffin pan cups. Press with fingers to flatten and work slightly up the sides of cup. Brush cups with mel...展开 Garlic Crab Cakes are made by taking 3 sheets of phyllo at a time, butter and roll up, jelly-roll style. Cut into fourths. Press, cut side down, into muffin pan cups. Press with fingers to flatten and work slightly up the sides of cup. Brush cups with melted butter. Repeat with remaining phyllo sheets, for a total of 24 cups. To prepare filling, place garlic, with tough bottoms cut off, in a plastic bag. Pound with the side of a meat cleaver. Remove skins and place crushed garlic in a deep microwave safe bowl. Add lemon juice and water. Cover and microwave for 2 minutes. Add cream cheese to garlic and cream together. Add beaten eggs, feta, crab, and 1 cup of the bread crumbs and mix well. Add cayenne pepper and mix again. Spoon mixture into each phyllo cup, distributing evenly, about 1 tablespoon of mixture per phyllo cup. Sprinkle remaining bread crumbs over the crab mixture (about 1 teaspoon per phyllo cup) and lightly dust the top of each with paprika. Bake for 25 minutes. Carefully remove each phyllo cup/crab “cake” onto a cooling rack. Serve warm or at room temperature. 收起 | |
| Garlic Dal | Christopher Ranch | Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 ...展开 Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 tsp salt and 2 tbsp water to form a smooth paste.Take a pan, add the ghee, cumin seeds, green chilis, garlic, and sautee for a few minutes. Add the finely chopped onions and saute again until they turn brownish and glossy.Add the masala powder, turmeric powder, black pepper, and cilantro paste. Now add lentils and fill with sufficient water to achieve desired consistency. Mix everything, then add salt and lemon juice to taste, and let it cook 10 minutes or so. Stir frequently to make sure it doesn’t stick to the base of the pan. When it thickens and starts boiling, remove from heat.Transfer to a serving bowl. Garnish with fresh coriander and some black pepper. Serve hot with rice. 收起 | |
| Garlic Duck | Christopher Ranch | Garlic Duck is made by removing ducks’ legs and breasts, saving remaining bones and wings for brown duck stock. Leaving bones and skin attached, chop breasts into halves. With a cleaver, remove tips of drumsticks to use in stock. Sprinkle all over with sa...展开 Garlic Duck is made by removing ducks’ legs and breasts, saving remaining bones and wings for brown duck stock. Leaving bones and skin attached, chop breasts into halves. With a cleaver, remove tips of drumsticks to use in stock. Sprinkle all over with salt and pepper, and set aside at room temperature 45 minutes. Then place duck pieces in a Dutch oven with rendered fat, garlic and thyme. Cook over low heat, uncovered, 1 1/2 to 2 hours. To test for doneness, pierce with a sharp fork. It should just fall off fork when shaken. Transfer duck pieces to a medium baking dish and add the fat. Let cool to room temperature, cover with plastic wrap, and refrigerate at least 24 hours or as long as 4 weeks. Before serving, lift duck pieces out of fat. Remove and discard skin and any excess fat by warming slightly on a rack in the oven. Serve duck hot or cold. 收起 | |
| Garlic Festival Pepper Steak Sandwiches | Christopher Ranch | Garlic Festival Pepper Steak Sandwiches are made by combining in a skillet, sautéd peppers, onion, garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter* and heat in the oven or toast lightly under the broiler or over the b...展开 Garlic Festival Pepper Steak Sandwiches are made by combining in a skillet, sautéd peppers, onion, garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter* and heat in the oven or toast lightly under the broiler or over the barbecue. Slice steak thin and place on bottom half of roll. Top with pepper-garlic mixture and other half of roll. Makes 8 sandwiches. 收起 | |
| Garlic Feta Spread | Christopher Ranch | Garlic Feta Spread is prepared by mixing together feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. Note: this recipe is extremely versatile- you can double the recipe, add more garlic, use basil rather than oreg...展开 Garlic Feta Spread is prepared by mixing together feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. Note: this recipe is extremely versatile- you can double the recipe, add more garlic, use basil rather than oregano, try adding the cayenne pepper in the mixture itself for some added kick. 收起 | |
| Garlic Fingers | Christopher Ranch | Garlic Fingers is prepared by preheating the oven to 450 degrees F. Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown. Sift flour, baking powder and salt into a mixing bowl. Cut in 4 T butter until mixture is ...展开 Garlic Fingers is prepared by preheating the oven to 450 degrees F. Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown. Sift flour, baking powder and salt into a mixing bowl. Cut in 4 T butter until mixture is crumbly like cornmeal. Add parsley, dill, and milk, stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into fingers. For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them. 收起 | |
| Garlic Focaccia | Christopher Ranch | Garlic Focaccia is made by gently sauteeing garlic in oil until yellow, about 10 minutes. Pour through strainer and reserve both garlic and oil separately. Combine biscuit mix, garlic and milk. Pour a generous third of the oil into a 7 x 11-inch baking di...展开 Garlic Focaccia is made by gently sauteeing garlic in oil until yellow, about 10 minutes. Pour through strainer and reserve both garlic and oil separately. Combine biscuit mix, garlic and milk. Pour a generous third of the oil into a 7 x 11-inch baking dish or pan. Spread the oil around to cover the bottom of the dish or pan. Turn out dough into dish, pat out evenly with floured fingers. Poke holes into dough every 2 inches with a tool such as a pointed kife blade or wooden skewer to make small holes. Pour remaining oil over top of dough and spread evenly with the fingers. Sprinkle Parmesan cheese over the top and bake at 400 degrees for 24 minutes. 收起 | |
| Garlic Fries | Christopher Ranch | Garlic Fries is prepared by first make the seasoning salt by combining all ingredients and mixing well. It can be stored for several months in a sealed container. To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fry...展开 Garlic Fries is prepared by first make the seasoning salt by combining all ingredients and mixing well. It can be stored for several months in a sealed container. To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions. Peel and wash the potatoes. Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato. Place the raw fries into a metal fry basket or strainer. Immerse fries in oil for one minute. Remove and let drain. Drop fries again for 90 seconds. Remove and let drain. Drop a third time for 45 seconds to crisp. In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil. Add the cooked fries and toss together. 收起 | |
| Garlic Frittata | Christopher Ranch | Garlic Frittata is prepared by beating together eggs, milk and Parmesan cheese; set aside. In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender. Reduce heat to medium. Pour egg m...展开 Garlic Frittata is prepared by beating together eggs, milk and Parmesan cheese; set aside. In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender. Reduce heat to medium. Pour egg mixture into pan and cook, without stirring until eggs are almost set. Sprinkle cheddar cheese over top of frittata. Let cook on top of stove for about 1 minute more. Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned. Cut in wedges to serve. 收起 | |
| Garlic Green Beans | Christopher Ranch | Garlic Green Beans are made by placing beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender....展开 Garlic Green Beans are made by placing beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through. 收起 | |
| Garlic Hamburgers | Christopher Ranch | Garlic Hamburgers is prepared by mixing all ingredients together, make into patties, 6 or 8 depending on thickness required. Cook in skillet with a small amount of fat till desired temperature. | |
| Garlic Herb-Crusted Prime Rib Roast | Christopher Ranch | Garlic Herb-Crusted Prime Rib Roast (Refer to Formulation) | |
| Garlic Ice Cream | Christopher Ranch | Garlic Ice Cream is made by soaking the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick bu...展开 Garlic Ice Cream is made by soaking the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray. Garnish servings with the fresh fruit topping. 收起 | |
| Garlic Ketchup and Mustard | Christopher Ranch | Garlic Ketchup and Mustard is made by starting with the ketchup, heating olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add t...展开 Garlic Ketchup and Mustard is made by starting with the ketchup, heating olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature. With the mustard chopping the garlic and garlic mustard roots in a food processor. Add the parsley, garlic, garlic mustard and basil and chop. Add the nuts and chop coarsely. Add the olive oil and miso and process until you’ve created a coarse paste. 收起 | |
| Garlic Lemon Chicken | Christopher Ranch | Garlic Lemon Chicken is prepared by combining all ingredients except the chicken into a large bowl. Mix well. Add the chicken to the garlic mixture and coat well. Place the chicken in the refrigerator and let it marinate for at least 2 hours (turning occa...展开 Garlic Lemon Chicken is prepared by combining all ingredients except the chicken into a large bowl. Mix well. Add the chicken to the garlic mixture and coat well. Place the chicken in the refrigerator and let it marinate for at least 2 hours (turning occasionally). When ready to cook, you may either grill the chicken or roast it in the oven. Either method should take approximately 15-20 minutes for it to be cooked through. Turn the chicken 3 or 4 times during cooking to brown it on both sides. 收起 | |
| Garlic Marinated Cracked Crab | Christopher Ranch | Garlic Marinated Cracked Crab is prepared by mixing together all of the ingredients, excluding the crab. Clean the crabs, separate the leg sections from the body. Crack the legs, but leave the shell on, to allow marinade to flavor the meat. Break up the b...展开 Garlic Marinated Cracked Crab is prepared by mixing together all of the ingredients, excluding the crab. Clean the crabs, separate the leg sections from the body. Crack the legs, but leave the shell on, to allow marinade to flavor the meat. Break up the bodies. Put all the crab in the bowl of marinade. Cover and refrigerate, stirring the crab every ½ hour or so for 4 (or more) hours. Serve as an appetizer or an entrée. 收起 | |
| Garlic Mashed Potatoes | Christopher Ranch | Garlic Mashed Potatoes are made by putting the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft, 30 to 40 minutes. Drain off oil. Puree garlic and set aside.; Meanwhile, prick potatoes with a fork and bake in a 400...展开 Garlic Mashed Potatoes are made by putting the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft, 30 to 40 minutes. Drain off oil. Puree garlic and set aside.; Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for one hour or until soft. While still hot, peel and mash, or pass through a potato ricer. Melt butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a gratin dish. Place in a 400 degree oven for 12 to 15 minutes or until browned and bubbling. 收起 | |
| Garlic Mojo | Christopher Ranch | Garlic Mojo is prepared by grating tomatoes with a coarse grater. Grate the garlic with a fine grater. Add pepper, salt and oil. | |
| Garlic Monkfish | Christopher Ranch | Garlic Monkfish is prepared by boiling garlic for 5 minutes in 1 cup of water. The skins will slip off easily. Coarsely chop the garlic. Use half the butter to coat a shallow baking dish just large enough to hold the fish in a single layer, and sprinkle w...展开 Garlic Monkfish is prepared by boiling garlic for 5 minutes in 1 cup of water. The skins will slip off easily. Coarsely chop the garlic. Use half the butter to coat a shallow baking dish just large enough to hold the fish in a single layer, and sprinkle with the garlic and thyme. Lay the fish on the herbs and dot with the remaining butter. Bake at 400 degrees for 5 minutes, and then add 3 tablespoons of vinegar. Now bake and baste twice more until all the vinegar is used. Then bake for another 5 to 15 minutes, basting every 5 minutes, until the fish is opaque. (Cut through the thickest part to test. Do not let the fish become flaky or it will lose its lobster-like texture.) Strain the sauce through a sieve, using a wooden spoon to push the garlic through the screening. 收起 | |
| Garlic Mushrooms | Christopher Ranch | Garlic Mushrooms is prepared by melting butter (margarine) in skillet. Add minced garlic and mushrooms. Saute over medium heat for about 15-20 minutes. Season with salt and pepper. | |
| Garlic Mustard | Christopher Ranch | Garlic Mustard is prepared by heating the oven to 400 degrees F. Cut off the top third of each garlic head to expose the cloves. Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about...展开 Garlic Mustard is prepared by heating the oven to 400 degrees F. Cut off the top third of each garlic head to expose the cloves. Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour. Squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup). Whisk in the vinegar, honey, and mustard until smooth. Stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month. 收起 | |
| Garlic Oil | Christopher Ranch | Garlic Oil is made by in a small saucepan, bringing the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook. Remove the garlic ...展开 Garlic Oil is made by in a small saucepan, bringing the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook. Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them. 收起 | |
| Garlic Olive Oil Bread Dip | Christopher Ranch | Garlic Olive Oil Bread Dip is made by combining all ingredients and mix well. the longer this is allowed to set the more intense the flavor. It can be made ahead of time and stored in the refrigerator, but let it come to room temperature before serving. S...展开 Garlic Olive Oil Bread Dip is made by combining all ingredients and mix well. the longer this is allowed to set the more intense the flavor. It can be made ahead of time and stored in the refrigerator, but let it come to room temperature before serving. Serve with nice crusty bread or any Italian type bread. It is also wonderful drizzled over pizza or spaghetti. 收起 | |
| Garlic Pasta | Christopher Ranch | Garlic Pasta is prepared by combining all ingredients except pasta into small sauce pan. Cook on high heat until bubbly, stirring often. Turn down heat and cover. Simmer for 30 minutes. Cook pasta according to directions on package. Sauce may be thinned w...展开 Garlic Pasta is prepared by combining all ingredients except pasta into small sauce pan. Cook on high heat until bubbly, stirring often. Turn down heat and cover. Simmer for 30 minutes. Cook pasta according to directions on package. Sauce may be thinned with water reserved from pasta. Serve with Parmesan cheese. 收起 | |
| Garlic Pesto Sauce | Christopher Ranch | Garlic Pesto Sauce is prepared by heating broth to boiling. Combine ingredients in blender process until basil and garlic are minced. | |
| Garlic Pesto Stuffed Chicken | Christopher Ranch | Garlic Pesto Stuffed Chicken is made by heating a cast-iron griddle over medium-high heat, until hot. Cut a small incision in each chicken breast to form a pocket for stuffing. In each pocket, stuff 1 tbsp. goat cheese and 2 tbsp. Roasted Garlic Pesto. Se...展开 Garlic Pesto Stuffed Chicken is made by heating a cast-iron griddle over medium-high heat, until hot. Cut a small incision in each chicken breast to form a pocket for stuffing. In each pocket, stuff 1 tbsp. goat cheese and 2 tbsp. Roasted Garlic Pesto. Season entire chicken with salt and pepper. Spray griddle with cooking spray, and place chicken on hot griddle, searing each side at least 3 minutes; longer if not completely cooked. (When thoroughly cooked, temperature should register 165-degrees Fahrenheit when measured with an instant-read thermometer.) Meanwhile, reheat Roasted Garlic Pesto, pour over chicken breasts, and serve. ROASTED GARLIC PESTO: Preheat oven to 375-degrees Fahrenheit. Cut tops off garlic, and lightly spray each bulb with cooking spray. Wrap in aluminum foil, and roast for 1 hour. Let cool before handling, and squeeze roasted garlic cloves into a food processor. Add basil and pine nuts, and pulse until smooth. 收起 | |
| Garlic Pie | Christopher Ranch | Garlic Pie (Refer to Formulation) | |
| Garlic Pizza Crust | Christopher Ranch | Garlic Pizza Crust is prepared by dissolving yeast in water and add sugar. Wait a few minutes. Add oil and salt and garlic. Mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl. Add remaining flour w/ dough hook or by hand. ...展开 Garlic Pizza Crust is prepared by dissolving yeast in water and add sugar. Wait a few minutes. Add oil and salt and garlic. Mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl. Add remaining flour w/ dough hook or by hand. Knead till smooth, allow to rise twice in the bowl punch down. Use fingers press out to edges. Makes 2 pizzas, cookie sheet size, let rise a bit and top bake at 425 for 20 min. Crust smells slightly like garlic bread but is not strong. We usually make one cheese and the other with ground. beef, ham, onion and mushroom. This makes 2 cookie sheet sized or 12 after school snack size I form them in the bottom of a cheapo pie pan, top and bake completely and put them in zip bags. 收起 | |
| Garlic Potato Chips | Christopher Ranch | Garlic Potato Chips are made by with a mandoline or sharp knife, slici the potatoes about 1/16-inch thick. You should have about 6 cups. Place the potato slices in a large bowl and rinse with cold water until the water runs clean. Thoroughly dry the potat...展开 Garlic Potato Chips are made by with a mandoline or sharp knife, slici the potatoes about 1/16-inch thick. You should have about 6 cups. Place the potato slices in a large bowl and rinse with cold water until the water runs clean. Thoroughly dry the potatoes, first in a salad spinner, then on paper towels. This is important because any moisture left on the potatoes will cause the oil to splatter. Pour the oil into a 6-quart heavy bottomed, straight-sided saucepan, 8 to 10 inches in diameter. The oil should be 1 1/4 to 1 1/2- inches deep and the pan no more than a quarter full. This prevents any bubbling over when frying the potatoes. Heat the oil to 315 degrees on a deep-fat thermometer. (To check the temperature without a thermometer, drop a small piece of bread the size of a crouton into the oil. It should float to the surface and lightly brown in about 2 minutes) Carefully fry the potato slices in 2 or 3 batches until light brown and crisp. You will need to stir the potatoes with a slotted spoon almost constantly to ensure even cooking. Each batch should take 15 to 20 minutes to cook. (If the potatoes brown in much less time, the oil is too hot. This will result in a chip that is neither cooked through nor crisp.) As you remove each batch of crisp potato chips, place them on a cookie sheet lined with paper towels. When all the potatoes are done, place them in a mixing bowl large enough to hold them comfortably. Refer to pdf for entire recipe. 收起 | |
| Garlic Quinoa | Christopher Ranch | Garlic Quinoa is prepared by sauteing onion in olive oil for 2-3 minutes. Add garlic and continue sauteing for another 30 seconds or so. Add quinoa, water and salt to pan. Bring to boil then reduce heat then cover and simmer 15 minutes until liquid is abs...展开 Garlic Quinoa is prepared by sauteing onion in olive oil for 2-3 minutes. Add garlic and continue sauteing for another 30 seconds or so. Add quinoa, water and salt to pan. Bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed. 收起 | |
| Garlic Rice | Christopher Ranch | Garlic Rice is made In a very small pan, heat the olive oil in medium for 3 minutes. Add only 15 of the garlic cloves and keep 5. Simmer for about an hour. The oil does not have to bubble. Garlic cloves must be, at the end, tender, and light brown. You ca...展开 Garlic Rice is made In a very small pan, heat the olive oil in medium for 3 minutes. Add only 15 of the garlic cloves and keep 5. Simmer for about an hour. The oil does not have to bubble. Garlic cloves must be, at the end, tender, and light brown. You can do this well in advance. They are terrific spreads on bread with parmesan regiano. They will keep for two weeks in the fridge. In a large pan in low, heat half of the olive oil where you already glazed the garlic cloves, bay leaves, ½ stick of butter, onions and the 15 garlic cloves you have already glazed and the five raw garlic cloves minced. Add salt and pepper. You can always add more at the end. Cook until tender and slightly brown (medium heat). Add the rice and wait until rice appears to be translucent. Add all the chicken cubes at once and stir well. Add boiling water just to cover the rice about an inch. Add white wine. Keep adding water from time to time. Remember the ration three to one to know how much water to add. When rice is tender, turn off the heat and add the rest of the butter and half of the parmesan and pecorino cheese. Stir well and add lime juice at the end. Leave it to rest for 7-8 minutes covered. Top with the rest of the cheese when you serve. It should be creamy, not heavy, so if it is required, you may add more half and half. 收起 | |
| Garlic Roasted Chicken | Christopher Ranch | Garlic Roasted Chicken is prepared by melting butter in a roasting pan at 400 degrees. Cut chicken legs and cut potatoes into bite sized chunks. Place chicken, potatoes and garlic in pan. Sprinkle with 1 teaspoon salt and turn to coast in butter, arrange ...展开 Garlic Roasted Chicken is prepared by melting butter in a roasting pan at 400 degrees. Cut chicken legs and cut potatoes into bite sized chunks. Place chicken, potatoes and garlic in pan. Sprinkle with 1 teaspoon salt and turn to coast in butter, arrange chicken skin side up. Bake 40 minutes, basting occasionally. 收起 | |
| Garlic Roasted Potatoes | Christopher Ranch | Garlic Roasted Potatoes are made by preheating the oven to 425 degrees. Wash and dry the potatoes, but don’t bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to m...展开 Garlic Roasted Potatoes are made by preheating the oven to 425 degrees. Wash and dry the potatoes, but don’t bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they’re done, remove to a large plate and sprinkle with salt. 收起 | |
| Garlic Roasted Sweet Potatoes with Arugula | Christopher Ranch | Garlic Roasted Sweet Potatoes with Arugula are made by preheating the oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oil, and salt and pepper, tossing to coat well. Roast for 30 minutes, tossing occasionally, until tender and brown...展开 Garlic Roasted Sweet Potatoes with Arugula are made by preheating the oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oil, and salt and pepper, tossing to coat well. Roast for 30 minutes, tossing occasionally, until tender and browned. Add pears, and roast another 10 minutes. Place arugula in a large bowl, add cooked potato mixture, and toss until arugula wilts. Sprinkle with the lemon peel, and serve. 收起 | |
| Garlic Shrimp | Christopher Ranch | Garlic Shrimp is prepared by covering shrimp liberally with freshly ground pepper and salt, if desired. Make sure shrimp are dry before you add the spices. Chop garlic finely, chop optional parsley and set aside. Heat 1-2 TB olive oil in a saute pan. Add ...展开 Garlic Shrimp is prepared by covering shrimp liberally with freshly ground pepper and salt, if desired. Make sure shrimp are dry before you add the spices. Chop garlic finely, chop optional parsley and set aside. Heat 1-2 TB olive oil in a saute pan. Add the garlic and saute until golden or light brown. This differs from most recipes which only saute the garlic briefly to release its flavor. The browned garlic is more intense. Quickly add the shrimp (you must be careful because the garlic will burn very shortly after turning golden) and cook, stirring, over very high heat until done. Sprinkle with the lemon juice and stir in the optional parsley.You can also, optionally, deglaze the pan with 1/2 cup dry white wine, and then pour the reduced 3-4 tbsp of wine over the shrimp 收起 | |
| Garlic Shrimp and Scallops | Christopher Ranch | Garlic Shrimp and Scallops is prepared by heating olive oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add pepper flakes to the skillet and increase the heat to medium high...展开 Garlic Shrimp and Scallops is prepared by heating olive oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add pepper flakes to the skillet and increase the heat to medium high. Add garlic shrimp scallops and paprika. Saute for 1 to 2 minutes stirring constantly. Add chicken broth and cook for 1 minute. Remove shrimp and scallops with a slotted spoon. Add lime juice, parsley, and salt and pepper to taste. Pour the sauce over the shrimp and scallops and serve immediately. 收起 | |
| Garlic Soup with Parmesan Chips | Christopher Ranch | Garlic Soup with Parmesan Chips is made by preheating the oven to 325 degrees F. Place garlic cloves on baking sheet and lightly mist with ½ tsp. of olive oil and ¼ tsp. each of salt and pepper. Roast in oven for 25-30 minutes or until cloves are light br...展开 Garlic Soup with Parmesan Chips is made by preheating the oven to 325 degrees F. Place garlic cloves on baking sheet and lightly mist with ½ tsp. of olive oil and ¼ tsp. each of salt and pepper. Roast in oven for 25-30 minutes or until cloves are light brown and soft. In a large sauce pan over medium heat add 1 tsp. of olive oil. Add onions and potatoes, stir continuously and sauté for 2 minutes. Stir in the roasted garlic, bay leaf and vegetable stock. Bring contents to a boil, reduce heat, stir in fresh thyme and simmer for 15-20 minutes or until potatoes are soft and cooked throughout. Stir in heavy cream, salt and pepper to taste. Remove and discard bay leaf. Carefully pour soup into blender and puree until smooth. Preheat oven to 350 degrees F. Line a cookie sheet with parchment or waxed paper. Spoon shredded Parmesan cheese into thin 1-2 inch circles, spaced wide enough apart to keep from baking together (at least 5 circles.) Bake for 3-4 minutes to melt cheese and lightly brown. Allow to cool. Divide the soup among 5 bowls. Remove the Parmesan crisps from the pan and serve on top of each bowl of soup. Garnish with chopped chives, parsley or basil. 收起 | |
| Garlic Spaghetti | Christopher Ranch | Garlic Spaghetti is prepared by combining spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don’t over cook or burn the garlic) and the flavors are released. Add a little...展开 Garlic Spaghetti is prepared by combining spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don’t over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor. Once the noodles are done drain and toss together. 收起 | |
| Garlic Spread | Christopher Ranch | Garlic Spread is made by in a food processor or blender put your peeled cloves of garlic. Sprinkle in some sea salt and start the processor/blender on low to medium to start to chop the garlic. Begin to drizzle in the safflower oil. Slowly increase the sp...展开 Garlic Spread is made by in a food processor or blender put your peeled cloves of garlic. Sprinkle in some sea salt and start the processor/blender on low to medium to start to chop the garlic. Begin to drizzle in the safflower oil. Slowly increase the speed of the processor/blender. Add a bit of the lemon juice and continue to drizzle in the safflower oil. Continue this process until the batch is smooth and creamy, kind of like mayonnaise. Use this for sandwiches, cook meats, chicken or fish with it, dip vegetables in it. 收起 | |
| Garlic Steak Marinade | Christopher Ranch | Garlic Steak Marinade is made by mixing all ingredients. Pour over London broil in plastic bag for 4 to 24 hours refrigerated. | |
| Garlic Stuffed Baked Potatoes | Christopher Ranch | Garlic Stuffed Baked Potatoes are made by preheating oven to 375 degrees. Using your fingers, rub off the outer most white peel off the garlic (don’t worry about leaving a lot of peel, roasted garlic peels easily once it is cooked). Place head of garlic i...展开 Garlic Stuffed Baked Potatoes are made by preheating oven to 375 degrees. Using your fingers, rub off the outer most white peel off the garlic (don’t worry about leaving a lot of peel, roasted garlic peels easily once it is cooked). Place head of garlic in center of a six inch square of aluminum foil. Drizzle olive oil over the top of garlic. Wrap foil around garlic and bake for 45 minutes. Remove from oven, open foil and allow to cool. Scrub potatoes and place in the oven (you can make them at the same time as the garlic). Bake for about 1 hour or until tender when pierced with a fork. Remove potatoes from the oven. Peel garlic by squeezing the cooled cloves into a bowl (I could make a disgusting analogy to a teenage skin problem here, but I won’t). In a large mixing bowl, purée garlic with half the sour cream and buttermilk, using a hand blender or mixer. Please see attached pdf for entire recipe. 收起 | |
| Garlic Stuffed Mushrooms | Christopher Ranch | Garlic Stuffed Mushrooms (Refer to Formulation) | |
| Garlic T-Bone Steak | Christopher Ranch | Garlic T-Bone Steak is prepared by making small slits in steak and stuff with slices of garlic. Sprinkle with meat tenderizer. Cook on smoker with pecan wood. | |
| Garlic Tequila Chicken | Christopher Ranch | Garlic Tequila Chicken is made by cooking butter, 1/2 of basil & garlic at simmer on stove top. Strain, then add salt and rest of basil. Simmer 30 seconds… Let stand for 1 hour. Cook chicken covered in 350′ oven for 50 minutes. Uncover and baste with sau...展开 Garlic Tequila Chicken is made by cooking butter, 1/2 of basil & garlic at simmer on stove top. Strain, then add salt and rest of basil. Simmer 30 seconds… Let stand for 1 hour. Cook chicken covered in 350′ oven for 50 minutes. Uncover and baste with sauce. Cook for 25 minutes. Baste with sauce again. Cook for 10 minutes and serve. 收起 | |
| Garlic-Ginger-Lime Salmon | Christopher Ranch | Garlic-Ginger-Lime Salmon is prepared by combining all ingredients, except salmon, in food processor, and pulse until smooth. Coat salmon with processed marinade, and allow marinating in the refrigerator for about 30 minutes. Transfer salmon and marinade ...展开 Garlic-Ginger-Lime Salmon is prepared by combining all ingredients, except salmon, in food processor, and pulse until smooth. Coat salmon with processed marinade, and allow marinating in the refrigerator for about 30 minutes. Transfer salmon and marinade to large skillet, cover, and simmer at medium heat until fish is done. Do not overcook the fish, as it will dry out. 收起 | |
| Garlic-Grilled Spinach Pizza with Chicken | Christopher Ranch | Garlic-Grilled Spinach Pizza with Chicken is prepared by preheating oven to 425 F degrees. Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat. If you are cooking indoors, use a broiler or grill pan. Turn once to cook evenly ...展开 Garlic-Grilled Spinach Pizza with Chicken is prepared by preheating oven to 425 F degrees. Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat. If you are cooking indoors, use a broiler or grill pan. Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside, cover and keep warm over very low heat. Roll out pizza crust on a pizza pan sprayed with olive oil spray. Spread sauce, sprinkle on cheeses and seasonings. Bake for 12 to 15 minutes. Top with grilled chicken and spinach. 收起 | |
| Garlic-Infused Martini | Christopher Ranch | Garlic-Infused Martini is made by pouring vodka or gin, vermouth and olive juice over ice. Strain into a martini glass (or glass of choice), or serve on the rocks. Drop in pickled garlic or garlic stuffed olives and serve. | |
| Garlic-Infused Ribeye Roast | Christopher Ranch | Garlic-Infused Ribeye Roast is prepared by combining the minced garlic with the oil, soy sauce, peppercorns, salt, and rosemary in a food processor and blending into a paste. Set aside. Using the tip of a sharp knife, make fifteen 1-inch-deep cuts in the ...展开 Garlic-Infused Ribeye Roast is prepared by combining the minced garlic with the oil, soy sauce, peppercorns, salt, and rosemary in a food processor and blending into a paste. Set aside. Using the tip of a sharp knife, make fifteen 1-inch-deep cuts in the top and bottom of the roast. Insert a thin slice of garlic in each cut. Set the roast on a rack in a roasting pan and rub it all over with the paste. Let stand a! room temperature for 2 hours. Preheat the oven to 500°F. Roast the meat for about 10 minutes, or until the crust begins to brown. Reduce the temperature to 350°F and cook for about 11/4 hours longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 125°F for medium-rare. Transfer the roast to a carving board and let rest uncovered, for 10 minutes. Carve the roast into 1/2-inch-thick slices 收起 | |
| Garlic-Lemon Chicken Kabobs | Christopher Ranch | Garlic-Lemon Chicken Kabobs is prepared In a bowl, whisk together the 3 tbsp olive oil, the lemon zest, garlic, parsley, the one tsp salt and the ½ tsp pepper. Add the chicken and stir to combine. Cover the bowl with plastic wrap and refrigerate for at le...展开 Garlic-Lemon Chicken Kabobs is prepared In a bowl, whisk together the 3 tbsp olive oil, the lemon zest, garlic, parsley, the one tsp salt and the ½ tsp pepper. Add the chicken and stir to combine. Cover the bowl with plastic wrap and refrigerate for at least two hours or up to eight hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water to cover for at least 20 minutes. In a small bowl, whisk together the ¼ cup olive oil, the lemon juice, salt and pepper. Set Aside. Thread the onion and bell pepper onto the skewers, alternating the pieces and dividing them equally. Remove the chicken from the marinade, discard the marinade. Thread the chicken onto separate skewers, taking care not to pack the pieces too tightly. Lay the skewers on the grill. Brush the vegetables with the olive oil- lemon juice mixture. Close the lid and cook until the chicken is opaque throughout and the vegetables are soft and beginning to brown, 8-12 minutes (the vegetables take much less time then the chicken to cook, so put these on the grill when the chicken is close to being done). Transfer the skewers to a warmed platter and serve immediately. 收起 | |
| Garlic-Wine Pheasant | Christopher Ranch | Garlic-Wine Pheasant is made by rinsing pheasant and pat dry with paper towel. Take kitchen shears or sharp knife and cut pheasant into quarters. Place pieces in a resealable plastic bag. Combine remaining ingredients in a small mixing bowl. ;Pour mixture...展开 Garlic-Wine Pheasant is made by rinsing pheasant and pat dry with paper towel. Take kitchen shears or sharp knife and cut pheasant into quarters. Place pieces in a resealable plastic bag. Combine remaining ingredients in a small mixing bowl. ;Pour mixture over pheasant, seal bag, and allow to marinate in refrigerator for 6-12 hours. ;Preheat grill for medium-high heat. Remove pheasant from plastic bag, reserving marinade. Place pieces on lightly oiled grill rack and allow to cook for 15 minutes basting occasionally with marinade. Reduce to medium heat and continue basting for another 15 minutes. Let bird cook for a total of 1 hour. Remove from heat and serve. 收起 | |
| Garlicky Clam Dip | Christopher Ranch | Garlicky Clam Dip is prepared by using a garlic press. Squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers,...展开 Garlicky Clam Dip is prepared by using a garlic press. Squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. 收起 | |
| Gazpacho | Christopher Ranch | Gazpacho is made by placing the bread in a bowl and sprinkle with enough water to soften it. Let sit five minutes, until soft enough to squeeze out the water. Combine the bread, tomatoes, garlic, onion, olive oil, vinegar and salt in a blender. Blend unti...展开 Gazpacho is made by placing the bread in a bowl and sprinkle with enough water to soften it. Let sit five minutes, until soft enough to squeeze out the water. Combine the bread, tomatoes, garlic, onion, olive oil, vinegar and salt in a blender. Blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with water, cover and chill for several hours. 收起 | |
| Gazpacho Salad | Christopher Ranch | Gazpacho Salad is made by very finely chopping 1/3 of the tomatoes, bell pepper, cucumber and red onion with all of the garlic. Place in a medium bowl and stir in Shiraz and vinaigrette. Dice remaining tomatoes, pepper and cucumber and cut onion into sliv...展开 Gazpacho Salad is made by very finely chopping 1/3 of the tomatoes, bell pepper, cucumber and red onion with all of the garlic. Place in a medium bowl and stir in Shiraz and vinaigrette. Dice remaining tomatoes, pepper and cucumber and cut onion into slivers, and add to bowl. Cover and chill for at least 1 hour for flavors to blend. Season to taste with salt and pepper. Serve with some good crusty bread to soak up the delicious juices of this salad. 收起 | |
| Gelling Syrup for Yogurt (Formulation #PAN 00598-SD) | CP Kelco | Whether poured over yogurt as a “novelty” or co-deposited into the cup like a variegate, contact with yogurt allows calcium to transfer from the yogurt into this syrup and gel the GENU® pectin type LM-104 AS. | |
| Gemelli Chicken with Walnut-Garlic Sauce | Christopher Ranch | Gemelli Chicken with Walnut-Garlic Sauce is prepared by preheating the oven to 300F. Slice tops of garlic heads to expose cloves. Sprinkle lightly with 1 tsp olive oil. Wrap heads in foil and roast for 45 minutes to an hour, or until garlic cloves are squ...展开 Gemelli Chicken with Walnut-Garlic Sauce is prepared by preheating the oven to 300F. Slice tops of garlic heads to expose cloves. Sprinkle lightly with 1 tsp olive oil. Wrap heads in foil and roast for 45 minutes to an hour, or until garlic cloves are squishy. Remove from oven; open foil and let cool slightly (and carefully in order not to burn yourself from the steam); then squeeze heads to extract roasted cloves without peel. Place garlic into a blender or food processor. Add walnuts, remaining oil, water, half-and-half, thyme and cayenne. Blend until smooth. ;Meanwhile, brush chicken halves lightly with a bit of olive oil; lightly salt and pepper them and grill until done. Slice into 1 inch pieces and set aside. Cook gemellil until al dente; drain. Toss sauce and chicken slices with hot pasta, then add parsley. Garnish with basil and red bell pepper. 收起 | |
| German Sponge Cake | Abel & Schafer | This is a recipe for baking German Sponge Cake using Extra Fine Genoise Sponge. | |
| German Style Pilsner | Briess Malt & Ingredients Co. | Makes 7 bbl batch. Medium bodied, clean and quite hoppy. (For complete brewing process see attachment). | |
| Ghost Cookies | Puratos | Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark...展开 Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark. 收起 | |
| Gilroy Garlic Fries | Christopher Ranch | Gilroy Garlic Fries are made by preheating the oven to 450°F. Coat a large baking sheet with nonstick spray. Toss potatoes with 2 1/2 tblsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes...展开 Gilroy Garlic Fries are made by preheating the oven to 450°F. Coat a large baking sheet with nonstick spray. Toss potatoes with 2 1/2 tblsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are nicely browned, about 5 more minutes. Whisk remaining 1/2 tablespoon oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper and toss to coat. 收起 | |
| Gilroy Garlic Soup | Christopher Ranch | Gilroy Garlic Soup is made by heating oil in Dutch oven over medium heat. Add onion and leek; cook and stir until tender. Add broth; bring to a boil. Add potatoes and garlic; simmer for 1 hour. Place potato mixture and half-and-half in food processor; pro...展开 Gilroy Garlic Soup is made by heating oil in Dutch oven over medium heat. Add onion and leek; cook and stir until tender. Add broth; bring to a boil. Add potatoes and garlic; simmer for 1 hour. Place potato mixture and half-and-half in food processor; process until smooth. Season to taste with Garli Garni, salt and pepper. Top with chives. 收起 | |
| Gingerbread Truffle | Peter's Chocolate | This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon. | |
| Glazed Elephant Garlic | Christopher Ranch | Glazed Elephant Garlic is made by cleaning garlic, dividing into cloves. (You should have about 20 cloves.) Remove and discard the skins and stems. Slice any large cloves. Arrange the garlic in a 9″ microwave safe pie plate. Add water. Cover with vented m...展开 Glazed Elephant Garlic is made by cleaning garlic, dividing into cloves. (You should have about 20 cloves.) Remove and discard the skins and stems. Slice any large cloves. Arrange the garlic in a 9″ microwave safe pie plate. Add water. Cover with vented microwave safe plastic wrap. Micro-cook on 100% power (high) for 5 to 7 minutes. (Low Wattage Ovens: & 1/2 to 10 1/2 minutes) or until the garlic is tender, stirring once. Set aside. In a 1 cup glass measure, combine the brown sugar, honey and margarine. Cook, uncovered, on high for 1 1/2 to 2 1/2 minutes (low wattage ovens: 2 to 3 minutes) or until the honey mixture is thickened and syrupy, stirring after every minute. Drain garlic, if necessary. Drizzle the honey mixture evenly over the garlic. Micro-cook, uncovered on high for 1 to 2 minutes or until heated through. Spoon over meat. 收起 | |
| Golden Sponge Cake | Abel & Schafer | This is a recipe for baking Golden Sponge Cake using Golden Sponge Cake Mix. | |
| Good Humans | Briess Malt & Ingredients Co. | Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale and can be used to make a 28bbl batch. Recipe developed by Tony Hansen, Short’s Brewing Co., Elk Rapids, Michigan. (For complete brewing process see attachme...展开 Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale and can be used to make a 28bbl batch. Recipe developed by Tony Hansen, Short’s Brewing Co., Elk Rapids, Michigan. (For complete brewing process see attachments). 收起 | |
| Gooey Marshmallow Caramels | Peter's Chocolate | This is a recipe for Gooey Marshmallow Caramels utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Semisweet Chocolates Lenoir™ with unflavored gelatin, water, sugar, corn syrup, and egg whites. | |
| Goofy Juice Belgian Ale | Briess Malt & Ingredients Co. | This light colored, fruity ale is deceptively easy drinking. Its complex character ages very well up to 8 months and pairs nicely with many foods. (For complete brewing process see attachment). | |
| Gorgonzola and Grape Salad | Christopher Ranch | Gorgonzola and Grape Salad is made by placing red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed. Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed. Finish se...展开 Gorgonzola and Grape Salad is made by placing red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed. Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed. Finish seasoning with black pepper and allow the dressing to sit for 24 hours, refrigerated, before using. For the candied garlic: Coat a sheet pan with oil for the finished garlic. Place the garlic and water in a large saute pan over medium to high heat. Boil the cloves until they are cooked through but still firm to the touch and still maintain their shape. This takes about 8 minutes. By this time the water should be all the way or close to being evaporated. At this point, add the sugar in with the garlic cloves and continue to cook over medium heat while stirring occasionally. After a couple of minutes the sugar will begin to caramelize. At this point it is important that the garlic be stirred constantly so they become evenly coated with the caramelized sugar. Continue to caramelize the garlic until golden to dark golden brown. This process happens very quickly so stay alert. Turn the garlic out onto the greased sheet pan and cool. For the salad: Place the grapes, Gorgonzola and candied garlic in a large mixing bowl. Add 3/4 cup of dressing. You want enough dressing in the bowl to fully saturate the cheese and grape mixture. Add the lettuce and toss your salad. Taste for seasoning. 收起 | |
| Gorgonzola Stuffed Mushrooms | Christopher Ranch | Gorgonzola Stuffed Mushrooms are made by preheating grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot ...展开 Gorgonzola Stuffed Mushrooms are made by preheating grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender. 收起 | |
| Grains, Seeds and Herbs Bread Muffin | Puratos | Grains, Seeds and Herbs Bread Muffin is a subtle tasting herbs of provence muffin. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40, Puraslim and Sapore Softgrain Sweet 5 Grain. | |
| Grand Caramel Truffle | Peter's Chocolate | This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur. | |
| Granola | Connecticut Coconut Company | This is a recipe for Granola utilizing the products Desiccated Coconut -Flake Cut / Fancy Shred Cut and Organic Virgin Coconut Oil with old-fashioned oats, cinnamon, chopped pecans, sunflower seeds, honey, vanilla extract, and raisins. | |
| Grapefruit Cake | Puratos | Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with t...展开 Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with the products Tegral Satin White Layer Cake, Cremyvit, Chantypak, Harmony Sublimo Neutra and Chocolante White Shavings. 收起 | |
| Greek Moussaka | Christopher Ranch | Greek Moussaka is made by cooking the onions and garlic in 2 tablespoons of the oil until browned. Add the lamb and cook over high heat for 3-4 min. Add the red wine, tomato puree, tomatos, cinnamon, and oregeno. Simmer 30-40 minutes, stirring occasionall...展开 Greek Moussaka is made by cooking the onions and garlic in 2 tablespoons of the oil until browned. Add the lamb and cook over high heat for 3-4 min. Add the red wine, tomato puree, tomatos, cinnamon, and oregeno. Simmer 30-40 minutes, stirring occasionally. Slice aubergines and brush with olive oil. Fry on both sides until brown. Use half to create a layer along the bottom of a 2.5 liter oven safe dish, season well. Remove cinnamon stick from sauce, spread half of it over aubergines. Repeat with remaining aubergines and sauce. Preheat oven to 200. Melt butter in a nonstick pan, then add flour and cook for one minute. Lower the heat and beat in the milk until slightly thickened, simmer for 10 min, stirring occasionally. Stir in the cheese and nutmeg, season. Pour the topping over the lamb and bake for 30-40 min, until golden brown and bubbling. 收起 | |
| Greek Style Potatoes and Beans | Christopher Ranch | Greek Style Potatoes and Beans are made by heating the oil in a large skillet over medium heat. Add the onion and zucchini, cover, and cook until softened, about 5 minutes. Add the allspice and stir to coat. Transfer the vegetables to a 3 1/2- to 4-quart ...展开 Greek Style Potatoes and Beans are made by heating the oil in a large skillet over medium heat. Add the onion and zucchini, cover, and cook until softened, about 5 minutes. Add the allspice and stir to coat. Transfer the vegetables to a 3 1/2- to 4-quart slow cooker. Add the chickpeas, potatos, green beans, tomoatoes and water; season with salt and pepper, cover, and cook on Low for 6 to 8 hours. Serve over brown rice and sprinkle with crumbled feta cheese and sliced olives. 收起 | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| Green bean salad with cranberries and chickpeas | Fruit d'Or | Green bean salad with cranberries and chickpeas is a salad that includes green beans, chickpeas, red onion, grilled red pepper, and dried cranberries. The dressing for this salad includes garlic, red wine vinegar, basil leaves, salt, pepper, olive oil, an...展开 Green bean salad with cranberries and chickpeas is a salad that includes green beans, chickpeas, red onion, grilled red pepper, and dried cranberries. The dressing for this salad includes garlic, red wine vinegar, basil leaves, salt, pepper, olive oil, and sesame oil. 收起 | |
| Green Beans & Pearl Onion with Red Wine Balsamic Sauce | Christopher Ranch | Green Beans & Pearl Onion with Red Wine Balsamic Sauce are made by boiling water in a pot, blanch onions. Drain, cool and peel. At this time, wash green beans & trim. In a large skillet, heat EV olive oil over medium-high. Sautee onions & sprinkle crushed...展开 Green Beans & Pearl Onion with Red Wine Balsamic Sauce are made by boiling water in a pot, blanch onions. Drain, cool and peel. At this time, wash green beans & trim. In a large skillet, heat EV olive oil over medium-high. Sautee onions & sprinkle crushed peppers. When they become brown, add chicken bouillon with water, red wine, balsamic vinegar and brown sugar. Bring it to boil once, then reduce heat, cover and simmer. When onions become tender, remove the cover, add green beans & mushrooms (optional). Continue to cook for a few minutes – just until green onions become bright green. Remove from heat, transfer to serving plate(s), sprinkle pomegranate seeds. 收起 | |
| Green Beans with Bacon and Shallots | Christopher Ranch | Green Beans with Bacon and Shallots are made by cooking beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper tow...展开 Green Beans with Bacon and Shallots are made by cooking beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.) Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet. Add butter to skillet and melt over medium heat. Add shallots and sauté until tender and golden, about 4 minutes. Add beans and sauté until heated through, about 6 minutes. Add bacon to skillet and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve. 收起 | |
| Green Beans with Shallots and Red Pepper | Christopher Ranch | Green Beans with Shallots and Red Pepper are made by cooking green beans in boiling salted water to. cover 3-4 minutes or until tender crisp; drain well. Melt butter in a large skillet over medium-high heat; add the shallots and peppers, and. saute about ...展开 Green Beans with Shallots and Red Pepper are made by cooking green beans in boiling salted water to. cover 3-4 minutes or until tender crisp; drain well. Melt butter in a large skillet over medium-high heat; add the shallots and peppers, and. saute about 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine. 收起 |
