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607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展开 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展开 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展开 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展开 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起
Agri-Kibbled (B112) Agrigum Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. This product is commonly used in applications such as wine, confectionery, and cough drops.
Agri-Lump Acacia (A101) Agrigum Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery...展开 Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery, and cough drops. 收起
Agri-Lump Acacia HPS (A100) Agrigum Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any nat...展开 Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This product is used for high quality emulsions preparation and whenever Gum Acacia is required. It has flavor, beverage, and confectionery applications. 收起
Agri-Powder Acacia 1AS (B133) Agrigum Agri-Powder Acacia 1AS is a fine, white powder produced from cleaned Acacia senegal gum. This high quality powder meets all pharmaceutical requirements and is an all purpose material.
Agri-Rapid Acacia Fiber (C611R) Agrigum Agri-Rapid Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It has been produced as a means of adding soluble fiber to beverages and food products.
Agri-Rapid Acacia GMH (C400R) Agrigum Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceu...展开 Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceutical, coating, and industrial applications. 收起
Agri-Rapid Acacia MGH (C403R) Agrigum Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for phar...展开 Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for pharmaceutical, coating, and glazing applications. 收起
Agri-Rapid Acacia R (C130R) Agrigum Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an a...展开 Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an all purpose material for all applications, but especially for the pharmaceutical industry. 收起
Agri-Rapid Acacia RE (C110R) Agrigum Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly...展开 Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for high quality emulsion preparation. 收起
Agri-Spray Acacia DB SF (C607) Agrigum Agri-Spray Acacia DB SF is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for encapsulation, coating, glazing, and pharmaceutical applications.
Agri-Spray Acacia Fiber (C611) Agrigum Agri-Spray Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products.
Agri-Spray Acacia Fiber Light (C615) Agrigum Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This produc...展开 Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This product is similar to Agri-Spray Acacia Fiber, but has a viscosity of 50-150 cPs. 收起
Agri-Spray Acacia G (C305) Agrigum Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization,...展开 Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization, to provide fiber, and to act as the main binding ingredient. 收起
Agri-Spray Acacia MGH (C403) Agrigum Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used i...展开 Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used in industrial and non-food applications, such as the production of inks and adhesives. 收起
Agri-Spray Acacia MGH (Gum Arabic) Ampak Company, Inc. Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...展开 Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. 收起 Request Sample
Agri-Spray Acacia R (C130) Agrigum Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from ...展开 Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from flavorings, beverages, confectionery, non-foods, and especially pharmaceuticals. 收起
Agri-Spray Acacia RE (C110) Agrigum Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It c...展开 Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp in flavored juices and beverages. 收起
Agri-Spray Acacia RE (Gum Arabic) Ampak Company, Inc. Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...展开 Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. 收起 Request Sample
Agri-Talha (A105) Agrigum Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a m...展开 Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a mix of fragmented pieces. This product is mainly used in the production of wine to improve clarity and color. It also has applications in lithography. 收起
Arabic Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Arabic Gum is a milky white to yellow uniform powder. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer and an emulsifier. It can be used in icings, fillings, and chewing gums.
Arabic Gum Penta Manufacturing Company Arabic Gum is a milky white to yellow powder. It is used as a stabilizer and as an emulsifier in icings, fillings, and chewing gums. It is also used as a thickener in candy, sweet syrup, and ice cream.
Arabic Gum Industrial Grade Penta Manufacturing Company Arabic Gum Industrial Grade is a white to light brown solid obtained from acacia trees. This product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum.
Arabica Spray Gum Amero Foods MFG Corp/Pastrystar Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, mar...展开 Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, marshmallows, and other confectioneries. It can be used in functional foods applications. 收起
ASTRAGALUS EXTRACT 10 Huisong Pharmaceuticals Astragalus Extract 10 is a dry concentrate made from the root of Astragalus membranaceus. It is a fine yellow powder with characteristic odor and taste. This product is Kosher certified.
ASTRAGALUS SOFT EXTRACT 3-5 Huisong Pharmaceuticals Astragalus Soft Extract 3-5 is a dry concentrate made from the root of Astragalus membranaceus. It is a brown fluid soft extract with characteristic odor and taste. This product is Kosher certified.
BEV 2A QD ISC Gums (Importers Service Corporation) BEV 2A QD is an agglomerated blend of acacia gums for use in weighted and unweighted beverage emulsions. It provides stabilization, suspension, and emulsifying properties in addition to a rich, smooth mouthfeel. Request Sample
Carob Bean Extract Penta Manufacturing Company Carob Bean Extract is dark brown semi-solid slurry and has a cocoa taste. It helps boost the mellow richness of coffee profiles . It is a food additive, such as rum flavors and many types of caramel or not flavors.
Carochoc-3 G.A. Torres Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...展开 Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-3 contains 40-45% total sugars and 40% other carbohydrates. 收起
Carochoc-4 G.A. Torres Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...展开 Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-4 contains 35-40% total sugars and 45% other carbohydrates. 收起
Carochoc-5 G.A. Torres Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...展开 Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-5 contains 35-40% total sugars and 45% other carbohydrates. 收起
Carochoc-6 G.A. Torres Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...展开 Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-6 contains 30-35% total sugars and 50% other carbohydrates. 收起
Caromic G.A. Torres Caromic is obtained from the pulp. It has a humidity of 6% max and micronization of 105u and is an excellent quality product for the zootechnical industry. It has an extremely high digestibility and high palatablity. Caromic gives a positive influence in ...展开 Caromic is obtained from the pulp. It has a humidity of 6% max and micronization of 105u and is an excellent quality product for the zootechnical industry. It has an extremely high digestibility and high palatablity. Caromic gives a positive influence in the activity of the thin intestines by cleaning the membrane of bacteria E. Coli and Salmonella. 收起
Ecopol - 6K Economy Polymers & Chemicals Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 6K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol - 7K Economy Polymers & Chemicals Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 7K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-1k Economy Polymers & Chemicals Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 1K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-25H Economy Polymers & Chemicals Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free f...展开 Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 25K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-300FG Economy Polymers & Chemicals Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 300FG is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-35H Economy Polymers & Chemicals Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-35H200 Economy Polymers & Chemicals Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a f...展开 Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-50H-200 Economy Polymers & Chemicals Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a...展开 Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-5k Economy Polymers & Chemicals Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-5K200 Economy Polymers & Chemicals Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a fr...展开 Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Eficacia™ Nexira Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...展开 Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process.  收起
Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers Fuerst Day Lawson Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...展开 Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. 收起
Fufeng® 200 Xanthan Gum Ampak Company, Inc. Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...展开 Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. 收起 Request Sample
Fufeng® 80 Xanthan Gum Ampak Company, Inc. Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...展开 Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. 收起 Request Sample
Fusion Guar 37A ISC Gums (Importers Service Corporation) Fusion Guar 37A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...展开 Fusion Guar 37A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. 收起 Request Sample
Fusion Guar 47A ISC Gums (Importers Service Corporation) Fusion Guar 47A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...展开 Fusion Guar 47A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. 收起 Request Sample
Fusion Guar 67A ISC Gums (Importers Service Corporation) Fusion Guar 67A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...展开 Fusion Guar 67A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. 收起 Request Sample
Gellan Gum Foodchem International Corporation Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...展开 Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. 收起
Ghatti Gum Penta Manufacturing Company Ghatti Gum is the dried exudate of the Angeissus latifolia tree of the Combretaceae family. The gum is formed as a protective sealant from breaks in the tree, hand picked and sold on the commercial market. The exudate or tears can vary in color from light...展开 Ghatti Gum is the dried exudate of the Angeissus latifolia tree of the Combretaceae family. The gum is formed as a protective sealant from breaks in the tree, hand picked and sold on the commercial market. The exudate or tears can vary in color from light to a dark brown with the lighter of the colors being of better grade and quality. Gum Ghatti is an excellent stabilizer for oil in water emulsions and finds most of its commercial use there. Ghatti has the ability to stabilize more difficult systems than Gum Arabic and creates a more viscous solution at similar concentrations, but does not share the same shear stability as Arabic. It can be used for flavoring and in powdered beverages. 收起
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展开 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
GRINDSTED® Xanthan Clear 200 Dupont Nutrition & Health GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...展开 GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Clear 80 Dupont Nutrition & Health GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application....展开 GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. It can be used in salad dressing, cake mixes, sauces, relish, fruit fillings, fruit beverages, cole slaw dressing, and instant soups (dry). 收起
GRINDSTED® Xanthan Clear Supra Dupont Nutrition & Health GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...展开 GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Easy Non Kosher Dupont Nutrition & Health GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...展开 GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. 收起
GRINDSTED® Xanthan SM Dupont Nutrition & Health GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9...展开 GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9), an effective emulsion and foam stabilizer, freeze-thaw stable, controls syneresis, and is easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Supra Non-Kosher Dupont Nutrition & Health GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing co...展开 GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing conditions and/or incorporation in viscous media. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Supra Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabilizer, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. 收起
GRINDSTED® Xanthan TSC Dupont Nutrition & Health GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and ...展开 GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and prevents the formation of gel, as well as any loss of performance in the presence of multivalent cations. GRINDSTED® Xanthan TSC is a suspending agent for solids and oil droplets and is an effective emulsion and foam stabilizer. It is highly viscous at low concentrations with pseudo-plastic behavior (shear-thinning) and has high stability in both acidic and alkaline solutions, an anti syneresis effect, and an absence of thixotropy. It is additionally highly resistant to temperature and is compatible with solutions containing high concentrations of various salts. 收起
GRINDSTED® GUAR 175 Dupont Nutrition & Health GRINDSTED® GUAR 175 is a food grade guar gum used for thickening. This product has a loss on drying of max. 12%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free.
GRINDSTED® GUAR 225 Dupont Nutrition & Health GRINDSTED® GUAR 225 is a food grade guar gum used for thickening. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free.
GRINDSTED® GUAR 250 Dupont Nutrition & Health GRINDSTED® GUAR 250 is a food grade guar gum used for thickening. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free.
GRINDSTED® GUAR 5000 Dupont Nutrition & Health GRINDSTED® GUAR 5000 is a food-grade guar gum with very high final viscosity and fast hydration rate. This product has a loss on drying of max. 13%, a pH (1% solution), and a protein content of max. 5%. This product is Kosher and Halal certified and GMO f...展开 GRINDSTED® GUAR 5000 is a food-grade guar gum with very high final viscosity and fast hydration rate. This product has a loss on drying of max. 13%, a pH (1% solution), and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® GUAR 80 Dupont Nutrition & Health GRINDSTED® GUAR 80 is a food grade guar gum with slow hydration and medium viscosity. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.0-6.5, and a protein content of max. 5.0%. This product is Kosher and Halal certified, and is GMO ...展开 GRINDSTED® GUAR 80 is a food grade guar gum with slow hydration and medium viscosity. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.0-6.5, and a protein content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® GUAR Easy Dupont Nutrition & Health GRINDSTED® GUAR Easy is a high purity, food grade product obtained from the endosperm of the seed of the guar plant Cyamopis Tetragonolobus. It is a polysaccharide, composed of galactose and mannose units combined through glycosidic linkages and may be de...展开 GRINDSTED® GUAR Easy is a high purity, food grade product obtained from the endosperm of the seed of the guar plant Cyamopis Tetragonolobus. It is a polysaccharide, composed of galactose and mannose units combined through glycosidic linkages and may be described chemically as a galactomannan. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® LBG 147 Dupont Nutrition & Health GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...展开 GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® LBG 246 Dupont Nutrition & Health GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...展开 GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® LBG 247 Dupont Nutrition & Health GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...展开 GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Xanthan 200 Dupont Nutrition & Health GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locu...展开 GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. 收起
GRINDSTED® Xanthan 80 Dupont Nutrition & Health GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is ...展开 GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is designed for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 80 is a suspending agent for solids and oil droplets, effective emulsion and foam stabilizer, high viscosity at low concentration with pseudo plastic behavior, anti syneresis effect, absence of thixotrophy, stable in both acidic and alkaline solutions, highly resistant to temperature, and compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. 收起
GRINDSTED® Xanthan Ultra Dupont Nutrition & Health GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...展开 GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. 收起
Guar 37A ISC Gums (Importers Service Corporation) Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prev...展开 Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens. 收起 Request Sample
Guar Gum AEP Colloids, Inc. Guar Gum is obtained from the seeds of the Guar plant. During processing, the pod of the guar plant is stripped and the seeds (composed of hull, germ, and endosperm) are separated. It is the ground endosperm that makes up the commercial Guar Gum we use t...展开 Guar Gum is obtained from the seeds of the Guar plant. During processing, the pod of the guar plant is stripped and the seeds (composed of hull, germ, and endosperm) are separated. It is the ground endosperm that makes up the commercial Guar Gum we use today. Guar Gum is also a galacto-mannan, but is capable of creating a viscous colloidal solution in cold water. Guar can be utilized in many applications to bring about a smooth mouth feel, improve the body of thin and watery products, bind water to prevent ice crystal formation, or eliminate synerisis and weeping. Some uses are sauces, soups, ice cream, noodles, gravies, dough and bakery products. 收起
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展开 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起
Guar Gum Colony Gums Guar Gum is a white, to yellowish, odorless, powder derived from the guar plant. The water-binding and rapid hydration of Guar in cold water to form a viscous colloidal solution is its most important characteristic. These properties are utilized in ice cr...展开 Guar Gum is a white, to yellowish, odorless, powder derived from the guar plant. The water-binding and rapid hydration of Guar in cold water to form a viscous colloidal solution is its most important characteristic. These properties are utilized in ice cream stabilizers, especially in high temperature, short-time processes, where conditions call for 80° Celsius, for 20–30 seconds. It is used as a stabilizing, thickening, and controlling agent in dairy, bakery, meat, and beverage applications. 收起
Guar Gum Euroduna Food Ingredients Guar Gum s primarily the ground endosperm of guar beans, and is soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is primarily used as a thickening agent in many foods.
Guar Gum Foodchem International Corporation Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展开 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起
Guar Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments.
Guar Gum Penta Manufacturing Company Guar Gum is a white to cream colored solid which is extracted from the endosperm of guar seeds. It is used in the food industry as a stabilizing, binding, and thickening agent in various products including baked goods, ice cream, mayonnaise, salad dressin...展开 Guar Gum is a white to cream colored solid which is extracted from the endosperm of guar seeds. It is used in the food industry as a stabilizing, binding, and thickening agent in various products including baked goods, ice cream, mayonnaise, salad dressing, cheeses, and other products. 收起
Guar Gum 3500 (Dabisco DG-74) – 200 Mesh Ampak Company, Inc. Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...展开 Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. 收起 Request Sample
Guar Gum 5000 – 5500 McBoeck, LLC Guar Gum 5000 – 5500 is a whitish-creamy, fine powder with a bland, slightly bean taste. It has applications in salad dressings, sauces, ice creams, processed meats, bread improvers, instant noodles, and beverages.
Guar Gum 5000 (Dabisco DHV-74) – 200 Mesh Ampak Company, Inc. Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...展开 Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. 收起 Request Sample
Guar Gum FCC 100 Mesh 30-40 American International Chemical (AIC) Guar Gum FCC 100 Mesh 30-40 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products ...展开 Guar Gum FCC 100 Mesh 30-40 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. 收起
Guar Gum FCC 100 Mesh Edicol 60-30 American International Chemical (AIC) Guar Gum FCC 100 Mesh Edicol 60-30 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...展开 Guar Gum FCC 100 Mesh Edicol 60-30 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. 收起
Guar Gum FCC 200 Mesh Edicol 30-70 American International Chemical (AIC) Guar Gum FCC 200 Mesh Edicol 30-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...展开 Guar Gum FCC 200 Mesh Edicol 30-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. 收起
Guar Gum FCC 200 Mesh Edicol 40-70 American International Chemical (AIC) Guar Gum FCC 200 Mesh Edicol 40-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...展开 Guar Gum FCC 200 Mesh Edicol 40-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency and dairy products as a stabilizer for sherbets, cheese and milk products. 收起
Guar Gum FCC 200 Mesh Edicol 60-70 American International Chemical (AIC) Guar Gum FCC 200 Mesh Edicol 60-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...展开 Guar Gum FCC 200 Mesh Edicol 60-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency,dairy products as a stabilizer for sherbets, cheese and milk products, as well as beverage, sauces and meat products. 收起
Guar Gum FCC Granulated Edicol GRN-47 American International Chemical (AIC) Guar Gum FCC Granulated Edicol GRN-47 is a white to cream colored granular powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability.
Guar Gum FCC ULV Edicol ULV-50 American International Chemical (AIC) Guar Gum FCC ULV Edicol ULV-50 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery produc...展开 Guar Gum FCC ULV Edicol ULV-50 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency,dairy products as a stabilizer for sherbets, cheese and milk products, as well as beverage, sauces and meat products. 收起
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起
Gum Arabic AEP Colloids, Inc. Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and ...展开 Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products. 收起
Gum Arabic CONNOils Gum Arabic is a white powder derived from the acacia tree. It is used in the food industry as a stabilizer and an emulsifier in soft drinks.
Gum Arabic Colony Gums Gum Arabic is a dried gummy emulsifying, binding, thickener. The main uses of Arabic are based upon its properties of emulsification, protective action, adhesiveness, thickening, binding, and stabilization. Its major use is in the food industry to impart ...展开 Gum Arabic is a dried gummy emulsifying, binding, thickener. The main uses of Arabic are based upon its properties of emulsification, protective action, adhesiveness, thickening, binding, and stabilization. Its major use is in the food industry to impart viscosity, body and texture to a variety of foods. In addition, it is non-toxic, odorless, colorless, tasteless, and completely water-soluble. Arabic prevents sugar crystallization in jujubes and pastilles where sugar content is high and the water is low. In caramels and toffees it prevents the fat from surfacing and forming and easily oxidizable, greasy film. It is also used as a glaze in candy products. 收起
Gum Arabic Dagigg Group LLC Gum Arabic is a pale white to orange-brown solid, which breaks with a glassy fracture. The best grades are in the form of whole, spheroidal tears of varying size with a matte surface texture. When ground, the pieces are paler and have a glassy appearance....展开 Gum Arabic is a pale white to orange-brown solid, which breaks with a glassy fracture. The best grades are in the form of whole, spheroidal tears of varying size with a matte surface texture. When ground, the pieces are paler and have a glassy appearance. It functions as an emulsifier, stabilizer, and thickener for food and beverages. 收起