| Kanten or Agar-Agar Flakes (57012) | Dutch Organic International Trade | Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...展开 Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. 收起 | |
| Konjac Fine Flour KF12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF12 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 67%, and a viscosity of about 12000 m...展开 Konjac Fine Flour KF12 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 67%, and a viscosity of about 12000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Fine Flour KF15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF15 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 70%, and a viscosity of about 15000 m...展开 Konjac Fine Flour KF15 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 70%, and a viscosity of about 15000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Fine Flour KF3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF3 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa...展开 Konjac Fine Flour KF3 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Konjac Fine Flour KF6 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa...展开 Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起 | |
| Locust Bean Gum | Dutch Organic International Trade | Locust Bean Gum is a white powder and is similar to the taste of chocolate when made into a powder. It acts as a thickening and gelling agent that is used in food technology. This product originates from Italy. It is used as a sweetener and a chocolate su...展开 Locust Bean Gum is a white powder and is similar to the taste of chocolate when made into a powder. It acts as a thickening and gelling agent that is used in food technology. This product originates from Italy. It is used as a sweetener and a chocolate substitute. Locust bean gum is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. 收起 | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展开 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展开 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
| YIZHI Konjac Fine Powder (YZ-W-13) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...展开 YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起 | |
| YIZHI Konjac Fine Powder (YZ-W-17) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...展开 YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起 | |
| YIZHI Konjac Fine Powder (YZ-W-17H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...展开 YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起 | |
| YIZHI Konjac Gum (YZ-J-20) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. YIZHI Konjac Gum (YZ-J-20) can also be used as a vegan substitute for gelatin.YIZHI Konjac Gum (YZ-J-20) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-20H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-20H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-25) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-25H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pr...展开 YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-32) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pro...展开 YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-32H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-36) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-36H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-40) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40) is also used in flavoring food. This product can be custom tailored to customer's specifications. 收起 | |
| YIZHI Konjac Gum (YZ-J-40H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40H) is also used in flavoring foods.This product can be custom tailored to customer's specifications. 收起 | |
| YIZKI Konjac Fine Powder (YZ-W-20) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...展开 YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起 | |
| YIZKI Konjac Fine Powder (YZ-W-20H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...展开 YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起 | |
| YIZKI Konjac Particulate Powder T-15 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder T-18 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder T-22 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder Y-10 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder Y-13 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Purified Konjac Powder YZ-CH-20 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-20 is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起 | |
| YIZKI Purified Konjac Powder YZ-CH-25 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-25 is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起 | |
| YIZKI Purified Konjac Powder YZ-CH-30 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-30 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起 | |
| YIZKI Purified Konjac Powder YZ-CH-35 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary f...展开 YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-35 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起 |
