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Advantitol™ Top Health Ingredients Advantitol™ is a great-tasting, zero-calorie bulk sweetener, suitable for a variety of reduced-calorie and sugar-free foods due to its low glycemic index. It is 70% as sweet as sucrose with 0 Kcal/g, and has a cooling effect similar to xylitol. Advantitol...展开 Advantitol™ is a great-tasting, zero-calorie bulk sweetener, suitable for a variety of reduced-calorie and sugar-free foods due to its low glycemic index. It is 70% as sweet as sucrose with 0 Kcal/g, and has a cooling effect similar to xylitol. Advantitol™ is the best tolerated among all sugar alcohols and is stable up to 160 C and from pH 2-12. 收起
Amalty® Mitsubishi International GmbH Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...展开 Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. 收起
Crystalline Maltitol Qingdao Free Trade Zone United Crystalline Maltitol is a sugar free sweetener. It is a colorless crystal or white crystalline powder. Maltitol is a sugar alcohol used as a sugar substitute, finding application predominately in bakery, dairy, and confection products.
Crystalline Sorbitol Qingdao Free Trade Zone United Crystalline Sorbitol is a colorless crystal or white crystalline powder or granule. Sorbitol is a sugar alcohol which can be used as a low calorie sugar substitute. It finds application in dietary foods, beverages, candies, and more.
ERYLITE® Jungbunzlauer International AG ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening ...展开 ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening power and a zero calorie content (in Europe and Japan, 0.2 kcal/g in the USA). 收起
ERYLITE® Bronze Jungbunzlauer International AG ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glyce...展开 ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glycemic index (in the US 0.2 kcal/g). ERYLITE® Bronze is used as a sweetening agent in foods and beverages due to its mild sweetness and the pleasant flavour of malt and caramel and is recommended to all health-conscious consumers who want to reduce their sugar / calorie intake without compromising on good taste or naturalness. 收起
ERYLITE® Stevia Jungbunzlauer International AG ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste...展开 ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste profile and sweetness. 收起
Erythritol Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展开 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起
Erythritol Changzhou Niutang Chemical, Inc. Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...展开 Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. 收起
Erythritol DONGYU USI Erythritol is supplied as a white crystalline powder that is freely soluble in water, slightly soluble in ethanol, and insoluble in diethyl ether.
Erythritol Foodchem International Corporation Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...展开 Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. 收起
Erythritol Kailu Ever Brilliance Biotechnology Co., Ltd. Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...展开 Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. 收起
Erythritol Niutang Europe B.V. Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...展开 Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. 收起
Erythritol Qingdao Free Trade Zone United Erythritol is a sugar alcohol. It is a white crystalline powder. Erythritol can be supplemented in the place of other sugars.
ERYTHRITOL US Niutang Chemical Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% ...展开 Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. 收起
Erythritol - Non-GMO Granules Jedwards International, Inc. Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythrit...展开 Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. 收起
Erythritol - Organic Jedwards International, Inc. Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing ...展开 Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. 收起
Fuerst Day Lawson Solutions: Lite Fuerst Day Lawson Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite ...展开 Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice drinks, functional vitamin fortified drinks, calorie controlled rehydration drinks, superfoods and low GI drinks. 收起
Glycerin – Palm Free AG Commodities, Inc. Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists ...展开 Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. 收起
High Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...展开 High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. 收起
High Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展开 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起
IP Non-GMO Erythritol Scoular IP Non-GMO Erythritol is erythritol, a natural fermented polyol (sugar alcohol), is a palatable bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its pr...展开 IP Non-GMO Erythritol is erythritol, a natural fermented polyol (sugar alcohol), is a palatable bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. 收起
Isomalt Foodchem International Corporation Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...展开 Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. 收起
Isomalt Qingdao Free Trade Zone United Isomalt, also known as Isomaltitol or Palatinitol, is a derivative of sucrose. It has a white crystal or crystalline powder appearance. It is used as a supplement for other sugars.
Isomalt DC 101 Beneo Isomalt DC 101 is a naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a sof...展开 Isomalt DC 101 is a naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in direct compression tablet applications. 收起
Isomalt GS Beneo Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose...展开 Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coating applications. 收起
Isomalt GS-PA Beneo Isomalt GS-PA is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...展开 Isomalt GS-PA is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in baked goods and granulates. 收起
Isomalt GS-PF Beneo Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...展开 Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coated products and fruit spreads. 收起
Isomalt LM-E Beneo Isomalt LM-E is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – bu...展开 Isomalt LM-E is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolate applications. 收起
Isomalt LM-PF Beneo Isomalt LM-PF is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – b...展开 Isomalt LM-PF is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolate applications. 收起
Isomalt ST-F Beneo Isomalt ST-F is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with ...展开 Isomalt ST-F is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolate and powdered drink applications. 收起
Isomalt ST-M Beneo Isomalt ST-M is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with ...展开 Isomalt ST-M is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in hard candy applications. 收起
Isomalt ST-PA Beneo Isomalt ST-PA is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with...展开 Isomalt ST-PA is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in granulate applications. 收起
Isomalt ST-PF Beneo Isomalt ST-PF is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with...展开 Isomalt ST-PF is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolates, low boilings, chewing gum, and baked goods. 收起
LESYS® Mitsubishi International GmbH LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommende...展开 LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. 收起
LYCASIN® 75/75 Maltitol Syrup Roquette America, Inc. LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...展开 LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. 收起
LYCASIN® 80/55 Maltitol Syrup Roquette America, Inc. LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...展开 LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. 收起
LYCASIN® 85/55 Maltitol Syrup Roquette America, Inc. LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...展开 LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. 收起
Malitol Shandong Longlive Bio-Technology Co., Ltd Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展开 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起
Maltitol Graham Chemical Corporation Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.
Maltitol Crystal Foodchem International Corporation Maltitol Crystal is made from super-high malt syrup, and has a pure sweet taste. It is often used in ice cream as a sweetener and to prolong shelf life.
Maltitol (Crystalline) Nutra Food Ingredients, LLC Maltitol (Crystalline) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Maltitol Liquid Foodchem International Corporation Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...展开 Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. 收起
Maltitol liquid 50%~70% Qingdao Free Trade Zone United Maltitol Liquid 50%~70% is a clear colorless pasty liquid. Maltitol is a sugar alcohol used as a sugar substitute, finding application predominately in bakery, dairy, and confection products.
Maltitol (Powder) Nutra Food Ingredients, LLC Maltitol (Powder) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Maltitol Powder Penta Manufacturing Company Maltitol Powder is a white crystalline powder that is insoluble in water. It can be used as a sugar substitute in nutrition bars, yogurt, fruit fillings, and puddings.
Maltitol Syrup, 75% Nutra Food Ingredients, LLC Maltitol Syrup, 75% is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice fr...展开 Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice frozen novelties, sorbets, roasted food, pudding and jelly. 收起
Mannitol CellMark Ingredients Mannitol is also available in granular form. Typical binders include HPC or PVP. Request Sample
Mannitol Foodchem International Corporation Mannitol is a white crystalline powder that was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. This product is used as a sweetener in diabetic foods and chewing gum. It is also use...展开 Mannitol is a white crystalline powder that was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. This product is used as a sweetener in diabetic foods and chewing gum. It is also used to coat hard candies, and dried fruits. 收起
Mannitol Qingdao Bright Moon Seaweed Group Co., Ltd. Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical,...展开 Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起
Mannitol Qingdao Free Trade Zone United Mannitol is a white powdered sugar alcohol. It is used as a sugar supplement, finding application in dietary and reduced sugar products.
Mannitol Shandong Longlive Bio-Technology Co., Ltd Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展开 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起
Mannitol Granular Penta Manufacturing Company Mannitol Granular is a white crystalline powder that is soluble in water. It can be used in yogurts, puddings, processed cheeses, soups, sauces, processed meats, and baked goods.
Mannitol Powder Penta Manufacturing Company Mannitol Powder is a white crystalline powder that is soluble in water. It can be used in chewing gums and diabetic diets as a sweetener.
NEOSORB® 70/20 Roquette America, Inc. NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...展开 NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. 收起
NEOSORB® P 20/60 Roquette America, Inc. NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...展开 NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. 收起
NEOSORB® P 30/60 Roquette America, Inc. NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...展开 NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. 收起
NEOSORB® P 60W Roquette America, Inc. NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...展开 NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. 收起
Organic Erythritol Nutra Food Ingredients, LLC Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucr...展开 Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucrose and corn syrups in applications such as confectionery, baked goods, and beverages. 收起
Organic Glycerin AG Commodities, Inc. Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated ...展开 Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated on an anhydrous basis, manufactured to meet the stringent requirements of the United States Pharmacopeia. Organics Glycerin also meets the qualification for Food Chemical Codex (FCC) standard. The manufacturing process and product itself is also Kosher and Organic certified. 收起
Organic Glycerin – Palm Free AG Commodities, Inc. Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and ...展开 Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. 收起
Organic Xylitol MTC Industries, Inc. Organic Xylitol is a naturally occurring sugar substitute found in plant material. It has 1/3 fewer calories than sugar, no unpleasant aftertaste and is safer for dental health. Organic Xylitol is used as a natural sweetener in nutritional supplements & f...展开 Organic Xylitol is a naturally occurring sugar substitute found in plant material. It has 1/3 fewer calories than sugar, no unpleasant aftertaste and is safer for dental health. Organic Xylitol is used as a natural sweetener in nutritional supplements & food/beverages. 收起 Request Sample
Organic ZSweet™ Zsweet, Inc. Oranic ZSweet™ is a flavor enhancer and sweetener. It is a special blend of erythritol and natural flavors. Erythritol is a natural sweetener that has been part of the human diet for thousands of years, and it occurs naturally at low levels in many fruits...展开 Oranic ZSweet™ is a flavor enhancer and sweetener. It is a special blend of erythritol and natural flavors. Erythritol is a natural sweetener that has been part of the human diet for thousands of years, and it occurs naturally at low levels in many fruits and vegetables. Oranic ZSweet™ provides taste improvement and stabilization of intense sweeteners in soft drinks and helps mask the bitter taste in coffee or tea. This product is recommended for use in sugar-free foods, calorie-reduced condiments, fruit preparations, baked goods, sauces, toppings, snack foods, gelatins and puddings, frozen desserts, and beverages. Oranic ZSweet™ is a very fine, white crytalline, dry powder. It is Kosher and 100% Organic certified. 收起
POLYSORB® FM 75/4/37 Roquette America, Inc. POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy.
POLYSORB® FM 75/4/52 Roquette America, Inc. POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...展开 POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. 收起
POLYSORB® FM 75/4/67 Roquette America, Inc. POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition...展开 POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition bars, and fruit preps. 收起
POLYSORB® FM 98/4/25 Roquette America, Inc. POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...展开 POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. 收起
POLYSORB® FM 98/4/67 Roquette America, Inc. POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in froz...展开 POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in frozen desserts, nutrition bars, fruit preps and confectionery. 收起
RightSweet™ Erythritol The Ingredient House RightSweet™ Erythritol is a white, crystalline powder. It is commonly used to replace the volume of sugar and 70 to 80% as sweet as sucrose . It has a noticeable cooling sensation in the mouth. Many diabetics use it because it usually is incompletely abso...展开 RightSweet™ Erythritol is a white, crystalline powder. It is commonly used to replace the volume of sugar and 70 to 80% as sweet as sucrose . It has a noticeable cooling sensation in the mouth. Many diabetics use it because it usually is incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because it has a lower sweetening power than sugar it is often used in combination with high intensity sweeteners in the food industry. 收起
RightSweet™ Maltitol Powder The Ingredient House RightSweet™ Maltitol Powder is a white, crystalline powder that has a neutral odor. It has a melting point between 148.0 to 151.0 degrees C and is 90% as sweet as sucrose. It is commonly used to replace the volume of sugar. Sugar alcohols are not metaboli...展开 RightSweet™ Maltitol Powder is a white, crystalline powder that has a neutral odor. It has a melting point between 148.0 to 151.0 degrees C and is 90% as sweet as sucrose. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth decay. Many diabetics use it because it is usually incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because sugar alcohols tend to have a lower sweetening power than sugar they are often used in combination with high intensity sweeteners in the food industry. 收起
RightSweet™ Mannitol The Ingredient House RightSweet™ Mannitol is a odorless, white, crystalline powder. It is 50% as sweet as sugar, and has cooling tendencies in the mouth when it is eaten. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, ...展开 RightSweet™ Mannitol is a odorless, white, crystalline powder. It is 50% as sweet as sugar, and has cooling tendencies in the mouth when it is eaten. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth decay. Many diabetics use it because it is usually incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because sugar alcohols tend to have a lower sweetening power than sugar they are often used in combination with high intensity sweeteners in the food industry. 收起
RightSweet™ Xylitol The Ingredient House RightSweet™ Xylitol is a white, free flowing powder. It has a neutral odor and has a cooling characteristic. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth de...展开 RightSweet™ Xylitol is a white, free flowing powder. It has a neutral odor and has a cooling characteristic. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth decay. Many diabetics also use them because they are usually incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because it tends to have a lower sweetening power than sugar they are often used in combination with high intensity sweeteners in the food industry. 收起
Roquette® Maltitol 300FD Roquette America, Inc. Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...展开 Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. 收起
Roquette® Mannitol Roquette America, Inc. Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal...展开 Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal for use in chewing gum, chewy sweets, pan coatings, and tablets. 收起
Sorbitol Amero Foods MFG Corp/Pastrystar Sorbitol is a liquid sweetener that is only about 60% as sweet as sugar. It is a slow-metabolizing sugar alcohol that can be used as a sugar substitute, emulsifier, and humectant. This product can maintain moisture in certain foods, provide body, and impr...展开 Sorbitol is a liquid sweetener that is only about 60% as sweet as sugar. It is a slow-metabolizing sugar alcohol that can be used as a sugar substitute, emulsifier, and humectant. This product can maintain moisture in certain foods, provide body, and improve taste. It can be used in frozen desserts, sugar-free chewing gum, diabetic candies, and confectioneries. This product can be used in bakery and functional foods applications. 收起
Sorbitol CellMark Ingredients Sorbitol is available in powder or granular form. Request Sample
Sorbitol Graham Chemical Corporation Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly.
Sorbitol WEGO Chemical & Mineral Corp. Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice ...展开 Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice cream, and sugar-based confections. 收起
Sorbitol Wuhan Golden Wing Industry & Trade Co., Ltd Sorbitol is a bulk sweetener with good taste and reduced calories. This product acts as a humectant and texturizing agent. It has a smooth mouthfeel with a sweet, cool and pleasant taste.
Sorbitol 70% Solution Penta Manufacturing Company Sorbitol 70% Solution is a sugar alcohol that the body metabolizes slowly. It is a solution that is made from purified glucose. It is a clear, colorless and odorless liquid with a sweet taste. Sorbitol is used as a sugar substitute. It is often used in di...展开 Sorbitol 70% Solution is a sugar alcohol that the body metabolizes slowly. It is a solution that is made from purified glucose. It is a clear, colorless and odorless liquid with a sweet taste. Sorbitol is used as a sugar substitute. It is often used in diet foods, mints and sugar- free chewing gum. 收起
Sorbitol 70% Solution Qingdao Bright Moon Seaweed Group Co., Ltd. Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lot...展开 Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lotions. As a food additive, Sorbitol is most often found in products such as chewing gum, cake, candy, and sweetened bean paste. 收起
Sorbitol 70% Solution Qingdao Free Trade Zone United Sorbitol 70% Solution is a clear colorless thick liquid with a sweet taste and no odor. Sorbitol is a sugar alcohol which can be used as a low calorie sugar substitute. It finds application in dietary foods, beverages, candies, and more.
Sorbitol Liquid Foodchem International Corporation Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...展开 Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. 收起
Sorbitol Liquid Shandong Longlive Bio-Technology Co., Ltd Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展开 Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起
Sorbitol Powder Foodchem International Corporation Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...展开 Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. 收起
Sorbitol Powder Shandong Longlive Bio-Technology Co., Ltd Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展开 Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起
Sorbitol Powder Food Grade Penta Manufacturing Company Sorbitol Powder Food Grade is a white crystalline powder. The product is a sugar substitute that is 60 percent sweeter than sucrose while having a third of the calories. The characteristics of Sorbitol make it a useful product used in diet and sugar-free ...展开 Sorbitol Powder Food Grade is a white crystalline powder. The product is a sugar substitute that is 60 percent sweeter than sucrose while having a third of the calories. The characteristics of Sorbitol make it a useful product used in diet and sugar-free products. 收起
Sorbitol Powder NF Grade Penta Manufacturing Company Sorbitol Powder NF Grade is also referred to as glucitol and is a sugar alcohol. It is used as a sugar substitute, as a non-stimulant laxative and as a thickening agent.
Sorbitol Solution Meelunie America Inc. Sorbitol Solution appears as a clear colourless aqueous solution with a pH level between 5.0-7.5. This products applications is used in the food and confectionary industries.
Sorbitol Solution 70%, USP Avatar Corporation Sorbitol Solution 70%, USP is a clear, odorless, faintly sweet-tasting, syrupy liquid. It is certified USP and Kosher. It functions primarily as a humectant and low-calorie sweetener. This product is commonly used in shredded coconut, pet foods, candy, fr...展开 Sorbitol Solution 70%, USP is a clear, odorless, faintly sweet-tasting, syrupy liquid. It is certified USP and Kosher. It functions primarily as a humectant and low-calorie sweetener. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, beverages, chewing gum, and ice cream. 收起
Sorbitol Solution, USP/FCC ADM (Archer Daniels Midland) Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...展开 Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. 收起
Stevia Reb-A/Erythritol Blend Changzhou Niutang Chemical, Inc. Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展开 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起
SweetPearl® P200 Roquette America, Inc. SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...展开 SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is mainly used in baked products and chocolate. 收起
SweetPearl® P35 Roquette America, Inc. SweetPearl® P35 is an ultra-fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improve...展开 SweetPearl® P35 is an ultra-fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate products and baked goods. 收起
SweetPearl® P700 Roquette America, Inc. SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...展开 SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate and baked goods. 收起
SweetPearl® P90 Roquette America, Inc. SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutri...展开 SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in baked goods and chocolate. 收起
XYLISORB® Xylitol Roquette America, Inc. XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling...展开 XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, and jellies. 收起
Xylitol A to Z Nutrition International Inc. Xylitol is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Xylitol Anhui BBCA International Co., Ltd. Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.