| Lipova - E100 | VAV Life Sciences | Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, p...展开 Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, proteins, Omega-3 and Omega-6 fatty acids. This light yellow powder has a characteristic egg odor. Lipova - E100 is used in nutritional supplements, infant formulas, and food and dietetic products. 收起 | |
| Lipova - E110 | VAV Life Sciences | Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, f...展开 Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, food and dietary supplement. 收起 | |
| Lipova - E115 | VAV Life Sciences | Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...展开 Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. 收起 | |
| Lipova - E200 | VAV Life Sciences | Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. Thi...展开 Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. This product is used in functional foods applications. 收起 | |
| Liquid Egg Whites | Ballas Egg Products Corp. | Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie...展开 Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Liquid Egg Whites | Michael Foods, Inc. | Liquid Egg Whites are made from ultra-pasteurized egg whites. This product is used in baked goods, mayonnaise, and salad dressing. | |
| Liquid Egg Whites - Liquibox | Global Resources Direct | Liquid Egg Whites - Liquibox are suitable for use in many food and beverage applications. They have a natural, slightly yellow color with a typical processes egg white odor. | Request Sample |
| Liquid Egg Whites (Cage Free) | Michael Foods, Inc. | Liquid Egg Whites (Cage Free) are made from cage free, ultra-pasteurized, whole eggs and citric acid to preserve color. This product is used in baked goods, mayonnaise, and salad dressing. | |
| Liquid Egg Yolks | Ballas Egg Products Corp. | Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, e...展开 Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Liquid Salted Egg Blends | Ballas Egg Products Corp. | Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, m...展开 Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Liquid Salted Egg Yolks | Ballas Egg Products Corp. | Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad...展开 Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Liquid Salted Whole Eggs | Ballas Egg Products Corp. | Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...展开 Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Liquid Sugared Egg Yolks | Ballas Egg Products Corp. | Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...展开 Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Liquid Whole Egg - Totes | Global Resources Direct | Liquid Whole Egg - Totes are suitable for use in bakery products, confections, egg dips, noodles, ice cream, salad dressings, scrambled eggs, and casseroles. It is a natural, rich yellow color with a typical processed whole egg odor. | Request Sample |
| Liquid Whole Eggs | Ballas Egg Products Corp. | Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, p...展开 Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 收起 | |
| Lobster Base | RC Fine Foods | Lobster Base is a paste base made with north Atlantic lobster meat. Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It is a natural pink color and appearance, water soluble, and used as a foundation to create ...展开 Lobster Base is a paste base made with north Atlantic lobster meat. Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It is a natural pink color and appearance, water soluble, and used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. 收起 | |
| Lobster Base No MSG #SF-226 | Integrative Flavors | Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dip...展开 Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dips. Lobster Base No MSG #SF-226 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. 收起 | |
| Lobster Flavor | Ocean Cliff Corporation | Lobster Flavor is an all natural bold flavor made from North Atlantic lobsters. It is used in various seafood dishes such as lobster bisque. It is sold in either frozen liquid concentrate or in spray dried form. | |
| Lobster Stock | NorthTaste | Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artif...展开 Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese, spreads, ready to eat meals, or wherever the flavor of seafood is required in both hot and cold applications. 收起 | |
| LOSO100 | Natural Products, Inc. | LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high prote...展开 LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. 收起 | |
| LOSO16 | Natural Products, Inc. | LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent...展开 LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. 收起 | |
| Louisiana Supreme Soy Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Soy Sauce can be described as medium bodied with a savory balance of salty and tart flavors. This product is crafted using fine ingredients that typically include fermented soybean paste, roasted grain, brine, and other spices added to p...展开 Louisiana Supreme Soy Sauce can be described as medium bodied with a savory balance of salty and tart flavors. This product is crafted using fine ingredients that typically include fermented soybean paste, roasted grain, brine, and other spices added to produce a desired outcome flavor. Soy sauce finds many uses in traditional Asian cuisine, but uses for this product expand far beyond that. 收起 | |
| Low Fat Soy Flour, Low Fiber | Pacific Soybean & Grain | Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order t...展开 Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order to aspirate off the hulls before being cooked and then removing the oil. The low fat product is then ground into a fine flour (US #100 mesh screen / 147 microns). 收起 | |
| Low Sodium Beef Base #BF-819 | Integrative Flavors | Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef f...展开 Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef flavor enhancer, and seasoning. Low Sodium Beef Base #BF-819 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. 收起 | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. Th...展开 Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. 收起 | |
| Low Sodium Ham Base #OM-832 | Integrative Flavors | Low Sodium Ham Base #OM-832 is a concentrated smoky ham flavored paste. This product contains no gluten or MSG. It functions as a flavor enhancer and seasoning. Low Sodium Ham Base #OM-832 is used in various food applications, including in lentil and bean...展开 Low Sodium Ham Base #OM-832 is a concentrated smoky ham flavored paste. This product contains no gluten or MSG. It functions as a flavor enhancer and seasoning. Low Sodium Ham Base #OM-832 is used in various food applications, including in lentil and bean soups, sauces and gravies. 收起 | |
| Marine Cartilage Powder | Copalis | Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to th...展开 Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to this cocktail of bioactive molecules for joint well-being, marine cartilage powder is rich in calcium for bones. This product is a fine powder. 收起 | |
| MASTERPIECES™ Cooked Sausage Crumble (39113) | Hormel Ingredients - Meat Ingredients | MASTERPIECES™ Cooked Sausage Crumble is fully cooked. The crumbles have a natural pan fried appearance for superb eye appeal. This pork topping has a mild breakfast sausage flavor with natural spices. Use as a topping or ingredient in many different appli...展开 MASTERPIECES™ Cooked Sausage Crumble is fully cooked. The crumbles have a natural pan fried appearance for superb eye appeal. This pork topping has a mild breakfast sausage flavor with natural spices. Use as a topping or ingredient in many different applications. 收起 | |
| MASTERPIECES™ Frozen Roasted Chicken Strips 4/2.5# (20289) | Hormel Ingredients - Meat Ingredients | MASTERPIECES™ Roasted chicken strips are prepared by cooking 100% boneless, skinless chicken. They are fully cooked and frozen so they are ready-to-eat and easy to prepare. Use the chicken strips in your pizzas and salads. The flavor is a mild roast sea...展开 MASTERPIECES™ Roasted chicken strips are prepared by cooking 100% boneless, skinless chicken. They are fully cooked and frozen so they are ready-to-eat and easy to prepare. Use the chicken strips in your pizzas and salads. The flavor is a mild roast seasoning that is ideal for serving by itself or seasoned. 收起 | |
| Micronized Soy Protein | América Pampa | Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nut...展开 Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions. 收起 | |
| Micronized Soy Protein Full Fat Active | América Pampa | Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg p...展开 Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg powder or fat powder when used in confectionery and bakery products. 收起 | |
| Milk Protein Concentrate | Kaskat Ltd | Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展开 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起 | |
| Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展开 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起 | |
| Milk Protein Concentrate MPC 80% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展开 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起 | |
| Milk Protein Concentrate MPC 85% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展开 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起 | |
| Milk Protein Concentrate (MPC/42) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Milk Protein Concentrate (MPC/80) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展开 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Milk Protein Isolate | The Milky Whey, Inc. | Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and cl...展开 Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and clean odor. It consists of 95.0% dry protein, 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. As with other milk proteins, Milk Protein Isolate can absorb odors, and it is, therefore, recommended to store it at temperatures below 77°F (25°C) and relative humidity below 65%. 收起 | |
| MPC 60 | Innova Food Ingredients | MPC 60 appears as a fine and homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. | |
| MPC 70 | Innova Food Ingredients | MPC 70 appears as a fine, homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. MPC 70 has a fat content less than 2%, a lactose content of 18±3% and...展开 MPC 70 appears as a fine, homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. MPC 70 has a fat content less than 2%, a lactose content of 18±3% and a moisture content less than 5%. 收起 | |
| Muno-IgY™ | IGY Life Sciences | Muno-IgY™ is a new breakthrough ingredient composed of purified IgY protein antibodies available for nutraceutical applications. It is the only product that contains natural beneficial antibodies that supports and enhances the human body's natural immune ...展开 Muno-IgY™ is a new breakthrough ingredient composed of purified IgY protein antibodies available for nutraceutical applications. It is the only product that contains natural beneficial antibodies that supports and enhances the human body's natural immune system through direct supplementation. This product is recommended for general dietary supplements, general foods and beverages, sports nutrition supplements, and pet food and healthy products. 收起 | |
| NATICOL® | Weishardt International | NATICOL® is selectively derived from 100% fish skin and scales rigorously controlled. Weishardt group presents a new source for peptides by introducing a complete range of bioavailable fish type 1 collagen peptides. | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...展开 Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. 收起 | |
| Natural Crab Extract #920117 | BSA | Natural Crab Extract #920117 has the aroma and flavor of fresh crab. It is made by mixing natural crab extract and salt. This product is used in a variety of cooked foods to enhance their flavor. | |
| Natural Lobster Extract #92084 | BSA | Natural Lobster Extract #92084 has the aroma and flavor typical of fresh cooked lobster. It is made by mixing natural lobster extract and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Lobster Extract #92584 | BSA | Natural Lobster Extract #92584 has the aroma and flavor typical of fresh cooked lobster. It is made by mixing natural lobster extract, Dextrin and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Seafood Complex (1266) | Advanced Biotech | Natural Seafood Complex (1266) is a dark brown liquid with a fishy odor. This product is insoluble in water and soluble in most organic solvents. Natural Seafood Complex (1266) is used as a natural flavoring preparation. It differs from other natural flav...展开 Natural Seafood Complex (1266) is a dark brown liquid with a fishy odor. This product is insoluble in water and soluble in most organic solvents. Natural Seafood Complex (1266) is used as a natural flavoring preparation. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.050 – 1.065 and a refractive index @ 20°C: 1.340 – 1.359. 收起 | |
| Natural Shrimp Extract #92080 | BSA | Natural Shrimp Extract #92080 has the aroma and flavor typical of fresh cooked shrimp. It is made by mixing natural shrimp extract and salt. It is used in a variety of cooked dishes to enhance the flavor. | |
| Natural Shrimp Extract #92580 | BSA | Natural Shrimp Extract #92580 has the aroma and flavor of fresh cooked shrimp. It is made by mixing natural shrimp extract, Dextrin and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Naturall-Le Soya Lecithin Liquid | Matrix Life Science | Naturall-Le Soya Lecithin Liquid is a food additive generally used as emulsifier. It is a surface-active agent with unique properties, derived from Soya. It can modify the boundary layers between many types of substances. | |
| Naturall-Le Soya Lecithin Powder | Matrix Life Science | Naturall-Le Soya Lecithin Powder is an oil-free lecithin obtained from de-oiling of Standard Soya Lecithin. De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-oiled Lecith...展开 Naturall-Le Soya Lecithin Powder is an oil-free lecithin obtained from de-oiling of Standard Soya Lecithin. De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-oiled Lecithin is also more hydrophilic than Standard Liquid Lecithin. 收起 | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...展开 NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. 收起 | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...展开 NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. 收起 | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...展开 NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. 收起 | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...展开 NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. 收起 | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| NEM® | Stratum Nutrition | NEM® is a natural, food-sourced ingredient that provides joint health support in a small daily dose. New research conducted on NEM® eggshell membrane in a truly healthy population opens up new possibilities for claims language, and in combination with its...展开 NEM® is a natural, food-sourced ingredient that provides joint health support in a small daily dose. New research conducted on NEM® eggshell membrane in a truly healthy population opens up new possibilities for claims language, and in combination with its previously published trials, builds a strong foundation for a successful joint health formula. 收起 | |
| NeoShield™ | Glanbia Nutritionals | NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children ...展开 NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children and maternal health (pregnant and nursing mothers). Excellent solution for powder drink mixes. 收起 | |
| No Added MSG Beef Tex Concentrate | RC Fine Foods | No Added MSG Beef Tex Concentrate is a heavy paste base made with beef stock that is dark brown in color. Sharing similar characteristics of beef stock in flavor and aroma, No Added MSG Beef Tex Concentrate is primarily used as a foundation to create or e...展开 No Added MSG Beef Tex Concentrate is a heavy paste base made with beef stock that is dark brown in color. Sharing similar characteristics of beef stock in flavor and aroma, No Added MSG Beef Tex Concentrate is primarily used as a foundation to create or enhance soups, stocks, sauces, gravies and pasta or rice dishes. 收起 | |
| No Added MSG Clam Base | RC Fine Foods | No Added MSG Clam Base is a paste base made from natural flavors and Atlantic clams. No Added MSG Clam Base has a taste and aroma distinctly characteristic of clam stock. It is water soluble and typically used as a foundation to create or season soups, ch...展开 No Added MSG Clam Base is a paste base made from natural flavors and Atlantic clams. No Added MSG Clam Base has a taste and aroma distinctly characteristic of clam stock. It is water soluble and typically used as a foundation to create or season soups, chowders, bisques and pasta dishes. 收起 | |
| No Added MSG Crab Base | RC Fine Foods | No Added MSG Crab Base is a paste base made with mid-Atlantic crab meat. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, this product has a pleasant taste and aroma characteristic of crab stock. No Adde...展开 No Added MSG Crab Base is a paste base made with mid-Atlantic crab meat. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, this product has a pleasant taste and aroma characteristic of crab stock. No Added MSG Crab Base contains no added monosodium glutamate. 收起 | |
| No Added MSG Deluxe Beef Bouillon Base | RC Fine Foods | No Added MSG Deluxe Beef Bouillon Base is a a light brown granular base primarily consisting of dry beef stock. No Added MSG Deluxe Beef Bouillon Base shares characteristics of beef stock in flavor and aroma. Traditionally used as a foundation for creatin...展开 No Added MSG Deluxe Beef Bouillon Base is a a light brown granular base primarily consisting of dry beef stock. No Added MSG Deluxe Beef Bouillon Base shares characteristics of beef stock in flavor and aroma. Traditionally used as a foundation for creating or enhancing soups, stocks, sauces, gravies and rice or pasta dishes, No Added MSG Deluxe Beef Bouillon is a soy allergen and contains no monosodium glutamate. 收起 | |
| No Added MSG Deluxe Chicken Base | RC Fine Foods | No Added MSG Deluxe Chicken Base is a golden yellow paste consisting of natural cooked chicken meat and chicken fat. It contains no added monosodium glutamate and has a pleasant flavor and aroma characteristic of chicken stock when prepared. No Added MSG ...展开 No Added MSG Deluxe Chicken Base is a golden yellow paste consisting of natural cooked chicken meat and chicken fat. It contains no added monosodium glutamate and has a pleasant flavor and aroma characteristic of chicken stock when prepared. No Added MSG Deluxe Chicken Base is primarily used for creating or enhancing stocks, sauces, and gravies. 收起 | |
| No Added MSG Fish Base | RC Fine Foods | No Added MSG Fish Base is a paste base made with natural seasonings and pollock. Typically used as a foundation to season or create soups, sauces, bisques, chowders, poaching liquids or pasta dishes, No Added MSG Fish Base has a pleasant taste and aroma c...展开 No Added MSG Fish Base is a paste base made with natural seasonings and pollock. Typically used as a foundation to season or create soups, sauces, bisques, chowders, poaching liquids or pasta dishes, No Added MSG Fish Base has a pleasant taste and aroma characteristic of seafood stock. No Added MSG Fish Base is water soluble and contains no monosodium glutamate. 收起 | |
| No Added MSG Ham Base | RC Fine Foods | No Added MSG Ham Base is a USDA inspected paste base made with cured ham, natural flavors and juices. Light brown in color, No Added MSG Ham Base has a smoky taste and aroma characteristic of ham stock when prepared. It is typically used as a foundation t...展开 No Added MSG Ham Base is a USDA inspected paste base made with cured ham, natural flavors and juices. Light brown in color, No Added MSG Ham Base has a smoky taste and aroma characteristic of ham stock when prepared. It is typically used as a foundation to create or enhance soups, stocks, sauces and gravies and contains no added monosodium glutamate. 收起 | |
| No Added MSG Lobster Base | RC Fine Foods | No Added MSG Lobster Base is a paste base made with north Atlantic lobster meat. No Added MSG Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has a natural pink color in appearance, is water soluble, and is...展开 No Added MSG Lobster Base is a paste base made with north Atlantic lobster meat. No Added MSG Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has a natural pink color in appearance, is water soluble, and is used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. It contains no added monosodium glutamate. 收起 | |
| No Added MSG Oven Roasted Beef Base | RC Fine Foods | No Added MSG Oven Roasted Beef Base is a high quality paste base primarily consisting of roasted beef and beef stock with no added monosodium glutamate. No Added MSG Oven Roasted Beef Base is USDA inspected and shares a similar taste and aroma characteris...展开 No Added MSG Oven Roasted Beef Base is a high quality paste base primarily consisting of roasted beef and beef stock with no added monosodium glutamate. No Added MSG Oven Roasted Beef Base is USDA inspected and shares a similar taste and aroma characteristic of beef stock when prepared. It is typically used as a foundation for the creation or enhancement of stocks, soups, sauces, gravies, and rice or pasta dishes. 收起 | |
| No Added MSG Oven Roasted (O.R.) Chicken Base | RC Fine Foods | No Added MSG Oven Roasted (O.R.) Chicken Base is a golden yellow paste consisting of roasted chicken and chicken fat. No Added MSG Oven Roasted (O.R.) Chicken Base contains no added monosodium glutamate and has a similar flavor and aroma characteristic of...展开 No Added MSG Oven Roasted (O.R.) Chicken Base is a golden yellow paste consisting of roasted chicken and chicken fat. No Added MSG Oven Roasted (O.R.) Chicken Base contains no added monosodium glutamate and has a similar flavor and aroma characteristic of roasted chicken stock when prepared. It is used to enhance stocks, sauces, and gravies. 收起 | |
| No Added MSG Pork Base | RC Fine Foods | No Added MSG Pork Base is a USDA inspected base made with roasted pork, natural flavors and juices. Light brown in color, No Added MSG Pork Base has a taste and aroma characteristic of pork stock when prepared. It is typically used as a foundation to crea...展开 No Added MSG Pork Base is a USDA inspected base made with roasted pork, natural flavors and juices. Light brown in color, No Added MSG Pork Base has a taste and aroma characteristic of pork stock when prepared. It is typically used as a foundation to create or enhance soups, stocks, sauces and gravies and contains no monosodium glutamate. 收起 | |
| No Added MSG Premier Beef Base | RC Fine Foods | No Added MSG Premier Beef Base is a high quality paste-type base produced primarily from roast beef and beef stock. No Added MSG Premier Beef Base is USDA inspected and shares similar characteristics in flavor and aroma of beef stock. It contains no monos...展开 No Added MSG Premier Beef Base is a high quality paste-type base produced primarily from roast beef and beef stock. No Added MSG Premier Beef Base is USDA inspected and shares similar characteristics in flavor and aroma of beef stock. It contains no monosodium glutamate (MSG) and is used as a foundation to create or enhance soups, stocks, gravies, sauces and rice or pasta dishes. 收起 | |
| No Added MSG Premier Chicken Base | RC Fine Foods | No Added MSG Premier Chicken Base is a golden yellow paste base composed of natural proportioned cooked chicken meat, chicken skins and chicken fat. It is water soluble, and has a pleasant taste and aroma characteristic of chicken stock when prepared. No...展开 No Added MSG Premier Chicken Base is a golden yellow paste base composed of natural proportioned cooked chicken meat, chicken skins and chicken fat. It is water soluble, and has a pleasant taste and aroma characteristic of chicken stock when prepared. No Added MSG Premier Chicken Base contains no added monosodium glutamate and is used to enhance or create soup, stock, sauces, gravies, rice and pasta dishes. 收起 | |
| No Added MSG Seafood Base | RC Fine Foods | No Added MSG Seafood Base is an all purpose paste base made with lobster, shrimp, crab and clams. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, No Added MSG Seafood Base has a pleasant taste and aroma...展开 No Added MSG Seafood Base is an all purpose paste base made with lobster, shrimp, crab and clams. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, No Added MSG Seafood Base has a pleasant taste and aroma characteristic of seafood stock. No Added MSG Seafood Base is water soluble and contains no monosodium glutamate. 收起 | |
| No Added MSG Shrimp Base | RC Fine Foods | No Added MSG Shrimp Base is a paste base made with natural seasonings and shrimp. This product is typically used as a foundation to season or create soups, sauces, bisques, chowders and pasta dishes. No Added MSG Shrimp Base has a pleasant taste and aroma...展开 No Added MSG Shrimp Base is a paste base made with natural seasonings and shrimp. This product is typically used as a foundation to season or create soups, sauces, bisques, chowders and pasta dishes. No Added MSG Shrimp Base has a pleasant taste and aroma characteristic of shrimp stock and contains no monosodium glutamate. 收起 | |
| No Added MSG Turkey Base | RC Fine Foods | No Added MSG Turkey Base is a USDA inspected base made with cooked turkey fat and turkey meat. Light tan in color, No Added MSG Turkey Base has a taste and aroma characteristic of turkey stock. It is typically used as a foundation to create or enhance sou...展开 No Added MSG Turkey Base is a USDA inspected base made with cooked turkey fat and turkey meat. Light tan in color, No Added MSG Turkey Base has a taste and aroma characteristic of turkey stock. It is typically used as a foundation to create or enhance soups, stocks, sauces and gravies, and contains no monosodium glutamate. 收起 | |
| No Added MSG Veal Base | RC Fine Foods | No Added MSG Veal Base is a USDA inspected base made with roasted veal, natural flavors and juices. Light brown in color, No Added MSG Veal Base has a taste and aroma characteristic of veal stock when prepared. It is typically used as a foundation to crea...展开 No Added MSG Veal Base is a USDA inspected base made with roasted veal, natural flavors and juices. Light brown in color, No Added MSG Veal Base has a taste and aroma characteristic of veal stock when prepared. It is typically used as a foundation to create or enhance soups, stocks, sauces and gravies and contains no monosodium glutamate. 收起 | |
| Non-GMO Pumpkin Protein | Austrade, Inc. Food Ingredients | Non-GMO Pumpkin Protein is an olive to brown colored powder. Pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in ...展开 Non-GMO Pumpkin Protein is an olive to brown colored powder. Pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. 收起 | |
| Norland Hydrolyzed Fish Collagen | Norland Products Inc. | Norland Hydrolyzed Fish Collagen is manufactured from collagen which is the principal protein found in skin and bones. Since the hydrolyzed (hydrolysed) collagen is manufactured from the skins of kosher fish, it is able to meet strict kosher standards. Th...展开 Norland Hydrolyzed Fish Collagen is manufactured from collagen which is the principal protein found in skin and bones. Since the hydrolyzed (hydrolysed) collagen is manufactured from the skins of kosher fish, it is able to meet strict kosher standards. This product is hydrolyzed with acid and then further hydrolyzed with a food grade enzyme to further break down the molecular weight. No genetically modified materials are used in this product. It can be used as a protein additive in nutraceutical, cosmetic or food applications. 收起 | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展开 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起 | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展开 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起 | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展开 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起 | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...展开 Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. 收起 | |
| NUTRALYS® Wheat Protein | Roquette America, Inc. | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...展开 NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. 收起 | |
| NUTRALYS® Pea Protein | Roquette America, Inc. | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...展开 NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). 收起 | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette America, Inc. | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NutraSol® 385 | Glanbia Nutritionals | NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-...展开 NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...展开 NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...展开 NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...展开 NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. 收起 | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...展开 NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. 收起 | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...展开 NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...展开 NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| NUTRIBITES® SOY - CRISPS OR BALLS | Cereal Ingredients, Inc. | Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein c...展开 Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein content, color, texture and density. They are also available as GMO and Non-GMO (IP). 收起 | |
| Nutrilac® BK-1530 | Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents. | |
| Nutrilac® BK-7676 | Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...展开 Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. 收起 | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...展开 Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. 收起 | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...展开 Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. 收起 |
