| Polygel® PS | AEB Group | Polygel® PS is a preparation suitable for beer production, as it forms highly stable complexes with polyphenolic substances, which are removed, and prevents their excessive presence, cause of unstable clarity and of a marked degradation of flavor. Polygel...展开 Polygel® PS is a preparation suitable for beer production, as it forms highly stable complexes with polyphenolic substances, which are removed, and prevents their excessive presence, cause of unstable clarity and of a marked degradation of flavor. Polygel® PS stabilizes beer color, aroma, taste and foam; when tasting the finished product, notes enhancing beer sensorial parameters are observed. 收起 | |
| Polygel® W | AEB Group | Polygel® W is an agent made up by PolyVinylPolyPyrrolidone (PVPP) through an activation process with silica hydrogel in order to improve its adsorbing power. Polygel® W is used in white wine to decrease the yellow color of the polymerizable polyphenols. | |
| Polylysine | JNC America | Polylysine has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysi...展开 Polylysine has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. Polylysine has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. 收起 | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Polylysine Liquid | JNC America | Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food a...展开 Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-25 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. 收起 | |
| Polylysine Powder | JNC America | Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food appl...展开 Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-50 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. 收起 | |
| Potassium Sorbate Granular (2529) | AB Mauri North America | Potassium Sorbate Granular (2529) is a mold inhibitor that helps to reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads. | |
| Premier Cake – Tf Pan Coating | Par-Way Tryson Co. Inc | Premier Cake – TF Pan Coating is an excellent cake release for customers needing a Trans Fat Free product. | |
| Presidents Cup Bread Pan Coating | Par-Way Tryson Co. Inc | Presidents Cup Bread Pan Coating is an all vegetable pan release oil for bread and yeast-raised products. | |
| President's Cup Cake Pan Coating | Par-Way Tryson Co. Inc | President's Cup Cake Pan Coating is a homogeneous blend of Vegetable Oils, Wheat Starch, and Soy Lecithin. | |
| Prills | Sensient Food Colors | Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety o...展开 Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety of color and flavor options. It can be used in food and beverage products, including dairy, processed food, and snack food. 收起 | |
| Pristine® Crack N Good Wheat Base (134266) | Corbion | Pristine® Crack ’N Good Wheat Base is an egg free cracked wheat base that has a great crunch. The bread color is darker than your typical wheat and the grains are clearly visible, lending to its premium, healthy visual appearance. The finished product has...展开 Pristine® Crack ’N Good Wheat Base is an egg free cracked wheat base that has a great crunch. The bread color is darker than your typical wheat and the grains are clearly visible, lending to its premium, healthy visual appearance. The finished product has a golden brown crunchy crust and earthy flavorful inside. The uniformity of bread and rolls is greatly enhanced and baked products have improved tenderness and excellent consumer acceptance. Doughs have greater absorption, increased extensibility and superior machineability. Bread can be produced with conventional or high speed equipment. 收起 | Request Sample |
| Pristine® Dough Side 250 (134941) | Corbion | Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work toget...展开 Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work together. They can be used in a sponge and dough system or combined for a straight dough system. It is a natural dough strengthener and conditioner. It can be used to reduce label un-friendly chemicals like DATEM, ADA, SSL. It can be used to reduce gluten and reduce overall ingredient costs. Reduces total number of ingredients added at the mixer – simplifies the formula. 收起 | Request Sample |
| Pristine® Ferment 250 (134939) | Corbion | Pristine® Ferment 250 is an all natural dough strengthener and conditioner designed specifically for the use in the sponge application. It must be used in combination with Pristine® Dough Side 250 to be completely functional. It is a natural dough strengt...展开 Pristine® Ferment 250 is an all natural dough strengthener and conditioner designed specifically for the use in the sponge application. It must be used in combination with Pristine® Dough Side 250 to be completely functional. It is a natural dough strengthener and conditioner. It can be used to reduce label un-friendly chemicals like DATEM, ADA, SSL. It can be used to reduce gluten. It can reduce overall ingredient costs. It reduces the total number of ingredients added at the mixer, which simplifies the formula. 收起 | Request Sample |
| ProBio™ 3246H Hydraulic Fluid | Avatar Corporation | ProBio™ 3246H Hydraulic Fluid is an ISO grade 32/46 clear, pale yellow, oily liquid. It is a readily biodegradable, virtually nontoxic, vegetable-based lubricant. This product is used primarily for lubricating food manufacturing equipment. | |
| ProChain™ HT 100 Oil | Avatar Corporation | ProChain™ HT 100 Oil is a clear, yellow fluid. It is ISO viscosity grade 100. It is certified Kosher. It is a synthetic oil with a flash point of 310°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as bakin...展开 ProChain™ HT 100 Oil is a clear, yellow fluid. It is ISO viscosity grade 100. It is certified Kosher. It is a synthetic oil with a flash point of 310°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as baking oven chains, heat-setting machines, and oven conveyors. 收起 | |
| ProChain™ HT 220 Oil | Avatar Corporation | ProChain™ HT 220 Oil is a clear, yellow fluid. It is ISO viscosity grade 220. It is certified Kosher. It is a synthetic oil with a flash point of 315°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as bakin...展开 ProChain™ HT 220 Oil is a clear, yellow fluid. It is ISO viscosity grade 220. It is certified Kosher. It is a synthetic oil with a flash point of 315°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as baking oven chains, heat-setting machines, and oven conveyors. 收起 | |
| ProChain™ HT 320 Oil | Avatar Corporation | ProChain™ HT 320 Oil is a clear, yellow fluid. It is ISO viscosity grade 320. It is certified Kosher. It is a synthetic oil with a flash point of 305°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as bakin...展开 ProChain™ HT 320 Oil is a clear, yellow fluid. It is ISO viscosity grade 320. It is certified Kosher. It is a synthetic oil with a flash point of 305°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as baking oven chains, heat-setting machines, and oven conveyors. 收起 | |
| ProChain™ HT 68 Oil | Avatar Corporation | ProChain™ HT 68 Oil is a clear, yellow fluid. It is ISO viscosity grade 68. It is certified Kosher. It is a synthetic oil with a flash point of 315°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as baking ...展开 ProChain™ HT 68 Oil is a clear, yellow fluid. It is ISO viscosity grade 68. It is certified Kosher. It is a synthetic oil with a flash point of 315°C. This product is an ideal lubricant for high temperature food manufacturing applications, such as baking oven chains, heat-setting machines, and oven conveyors. 收起 | |
| ProChill™ 40 Inhibited Propylene Glycol | Avatar Corporation | ProChill™ 40 Inhibited Propylene Glycol is a clear to slightly hazy liquid mixture with 40% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in va...展开 ProChill™ 40 Inhibited Propylene Glycol is a clear to slightly hazy liquid mixture with 40% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. 收起 | |
| ProChill™ 50 Inhibited Propylene Glycol | Avatar Corporation | ProChill™ 50 Inhibited Propylene Glycol is a clear to slightly hazy liquid with 50% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various fo...展开 ProChill™ 50 Inhibited Propylene Glycol is a clear to slightly hazy liquid with 50% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. 收起 | |
| ProChill™ Inhibited Propylene Glycol | Avatar Corporation | ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food coo...展开 ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. 收起 | |
| ProGrease™ 2332G2 Lubricant | Avatar Corporation | ProGrease™ 2332G2 Lubricant is a food grade, NLGI Grade 2 Grease with a calcium thickener complex. This product is used primarily for lubricating bearings in food manufacturing equipment. | |
| ProGrease™ AC2 Clear Lubricant | Avatar Corporation | ProGrease™ AC2 Clear Lubricant is a clear, aluminum complex grease. It is certified Kosher. It is fortified with extreme pressure, anti-wear, corrosion, and oxidation additives, allowing for use over a wide operating temperature range. This product is ide...展开 ProGrease™ AC2 Clear Lubricant is a clear, aluminum complex grease. It is certified Kosher. It is fortified with extreme pressure, anti-wear, corrosion, and oxidation additives, allowing for use over a wide operating temperature range. This product is ideal for lubricating bearings on ovens, fryers, and other high-temperature food manufacturing equipment. 收起 | |
| ProGrease™ AC2 White Lubricant | Avatar Corporation | ProGrease™ AC2 White Lubricant is a white, NLGI Grade 2 aluminum complex grease. It is certified Kosher. It is fortified with extreme pressure, anti-wear, corrosion, and oxidation additives, allowing for use over a wide operating temperature range. This p...展开 ProGrease™ AC2 White Lubricant is a white, NLGI Grade 2 aluminum complex grease. It is certified Kosher. It is fortified with extreme pressure, anti-wear, corrosion, and oxidation additives, allowing for use over a wide operating temperature range. This product is ideal for lubricating bearings on ovens, fryers, and other high-temperature food manufacturing equipment. 收起 | |
| ProKote® 100-AO Release Agent | Avatar Corporation | ProKote® 100-AO Release Agent is an allergen-free, light amber bread pan oil. It is certified Organic and Kosher. This product is recommended for use in bun, bread, roll, and bar manufacturing. | |
| ProKote® 1000 | Avatar Corporation | ProKote® 1000 is a conventional, soybean oil-based bread pan oil. It is certified Kosher. It functions as a release agent. This product is recommended for use in bun, bread, and roll manufacturing. | |
| ProKote® 1001-A Bread Pan Oil | Avatar Corporation | ProKote® 1001-A Bread Pan Oil is an allergen-free, vegetable-based bread pan oil. It is certified Kosher. It functions as a release agent. This product is recommended for use in manufacturing bakery goods with yeast-raised dough. | |
| ProKote® 1001-A Release Agent | Avatar Corporation | ProKote® 1001-A Release Agent is an allergen-free, vegetable-based bread pan oil. It is certified Kosher. This product is recommended for use in band oven baking applications, such as pizza crusts and cookies. | |
| ProKote® 1002 Release Agent | Avatar Corporation | ProKote® 1002 Release Agent is a light amber, vegetable-based, fluid bread pan oil. It is certified Kosher. This product is recommended for use in band oven baking applications, such as pizza crusts and cookies. | |
| ProKote® 1003-A Bread Pan Oil | Avatar Corporation | ProKote® 1003-A Bread Pan Oil is an allergen-free, vegetable- and mineral-based, yellow liquid bread pan oil blend. It is certified Kosher. It functions as a release agent. This product is recommended for use in band oven baking applications, such as pizz...展开 ProKote® 1003-A Bread Pan Oil is an allergen-free, vegetable- and mineral-based, yellow liquid bread pan oil blend. It is certified Kosher. It functions as a release agent. This product is recommended for use in band oven baking applications, such as pizza crusts and cookies. 收起 | |
| ProKote® 1004-A Release Agent | Avatar Corporation | ProKote® 1004-A Release Agent is an allergen-free, vegetable-based blend. It is certified Kosher. This product is designed primarily to provide easy release of food from packaging. It can also be used as a bread pan oil. | |
| ProKote® 1005-O Release Agent | Avatar Corporation | ProKote® 1005-O Release Agent is an economical bread pan oil. It is certified Organic and Kosher. This product is designed for use in manufacturing a wide variety of baked goods. | |
| ProKote® 1010-O Release Agent | Avatar Corporation | ProKote® 1010-O Release Agent is a high-stability bread pan oil. It is certified Organic and Kosher. This product is designed for use in manufacturing baked goods, including waffles and nutrition bars. | |
| ProKote® 1020-O Release Agent | Avatar Corporation | ProKote® 1020-O Release Agent is a high-stability bread pan oil. It is certified Organic and Kosher. This product is recommended for use in manufacturing breads, buns, and rolls. | |
| ProKote® 1112-A Bread Pan Oil | Avatar Corporation | ProKote® 1112-A Bread Pan Oil is an allergen-free, soy lecithin-free, clear liquid. It is certified Kosher. It has a typical Iodine Value of 100 and a minimum Smoke Point of 330°F. It functions as a release agent. This product is recommended for use in ma...展开 ProKote® 1112-A Bread Pan Oil is an allergen-free, soy lecithin-free, clear liquid. It is certified Kosher. It has a typical Iodine Value of 100 and a minimum Smoke Point of 330°F. It functions as a release agent. This product is recommended for use in manufacturing breads, buns, and rolls. 收起 | |
| ProKote® 1116-A Bread Pan Oil | Avatar Corporation | ProKote® 1116-A Bread Pan Oil is an allergen-free, vegetable- and mineral-based, light amber liquid. It is certified Kosher. It functions as a release agent. This product is recommended for use in band oven baking of breads, buns, and rolls. | |
| ProKote® 1125 | Avatar Corporation | ProKote® 1125 is a high-stability, additive-free, amber liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 75-95 and a minimum Smoke Point of 330°F. It functions as a release agent. This product is designed for use in manufacturing br...展开 ProKote® 1125 is a high-stability, additive-free, amber liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 75-95 and a minimum Smoke Point of 330°F. It functions as a release agent. This product is designed for use in manufacturing breads, buns and rolls. 收起 | |
| ProKote® 1200 | Avatar Corporation | ProKote® 1200 is a vegetable-based blend, bread pan oil. It is certified Kosher. It contains winterized ingredients to reduce polymerization and increase AOM stability. It functions as a release agent. This product is designed for use in manufacturing bre...展开 ProKote® 1200 is a vegetable-based blend, bread pan oil. It is certified Kosher. It contains winterized ingredients to reduce polymerization and increase AOM stability. It functions as a release agent. This product is designed for use in manufacturing breads, buns, and rolls. 收起 | |
| ProKote® 1210-N | Avatar Corporation | ProKote® 1210-N is a non-GMO, yellow liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 105-120 and a minimum Smoke Point of 400°F. It functions as a release agent. This product is designed for use in band oven baking applications, su...展开 ProKote® 1210-N is a non-GMO, yellow liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 105-120 and a minimum Smoke Point of 400°F. It functions as a release agent. This product is designed for use in band oven baking applications, such as pizza crusts and cookies. 收起 | |
| ProKote® 1400 | Avatar Corporation | ProKote® 1400 is a high stability, premium blend, amber liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 40-60. It functions as a release agent. This product is designed for use in manufacturing breads, buns, and rolls. | |
| ProKote® 1410 | Avatar Corporation | ProKote® 1410 is a high stability, premium blend, amber liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 70-96 and a minimum Smoke Point of 325°F. It functions as a release agent. This product is designed for use in manufacturing br...展开 ProKote® 1410 is a high stability, premium blend, amber liquid bread pan oil. It is certified Kosher. It has an Iodine Value of 70-96 and a minimum Smoke Point of 325°F. It functions as a release agent. This product is designed for use in manufacturing breads, buns, and rolls. 收起 | |
| ProKote® 1650-A Bread Pan Oil | Avatar Corporation | ProKote® 1650-A Bread Pan Oil is a premium, allergen-free, soy lecithin-free, vegetable-based, yellow liquid blend. It is certified Kosher. It has a typical Iodine Value of 110 and a minimum Smoke Point of 400°F. It functions as a release agent. This prod...展开 ProKote® 1650-A Bread Pan Oil is a premium, allergen-free, soy lecithin-free, vegetable-based, yellow liquid blend. It is certified Kosher. It has a typical Iodine Value of 110 and a minimum Smoke Point of 400°F. It functions as a release agent. This product is designed for use in manufacturing breads, buns, and rolls. 收起 | |
| ProKote® 2080-AN Divider Oil | Avatar Corporation | ProKote® 2080-AN Divider Oil is an allergen-free, non-GMO, colorless liquid release agent. It is certified Kosher. It is designed for use in yeast-raised dough dividing machines requiring low viscosity oils. This product is used primarily as a dough blade...展开 ProKote® 2080-AN Divider Oil is an allergen-free, non-GMO, colorless liquid release agent. It is certified Kosher. It is designed for use in yeast-raised dough dividing machines requiring low viscosity oils. This product is used primarily as a dough blade lubricant. 收起 | |
| ProKote® 2155-O Release Agent | Avatar Corporation | ProKote® 2155-O Release Agent is a translucent, light amber fluid. It is certified Organic and Kosher. It functions primarily as a dough divider. This product is recommended as a replacement for high-viscosity, white mineral oil dough dividers. | |
| ProKote® 3010 | Avatar Corporation | ProKote® 3010 is a low-viscosity, opaque, yellow liquid with an Iodine Value of 110-121. It is certified Kosher. It functions as a release agent. This product is recommended for use as a pan grease for sweet goods. | |
| ProKote® 3040 | Avatar Corporation | ProKote® 3040 is a flourless, sprayable, opaque, yellow fluid blend with an Iodine Value of 110-121. It is certified Kosher. It functions as a release agent. This product is recommended for use as a pan grease for sweet goods. | |
| ProKote® 3060-O | Avatar Corporation | ProKote® 3060-O is an opaque, light-yellow liquid. It is certified Organic and Kosher. It functions a release agent. This product is recommended for use as a pan grease for sweet goods and processes requiring higher viscosities. | |
| ProKote® 3500 | Avatar Corporation | ProKote® 3500 is a low-viscosity, vegetable-based, sprayable blend with a maximum Iodine Value of 114. It is certified Kosher. It functions as a release agent. This product is recommended for use as a pan grease for sweet goods. | |
| ProKote® 3520 | Avatar Corporation | ProKote® 3520 is a vegetable-based, sprayable, semi-solid blend with an Iodine Value of 104-114. It is certified Kosher. It functions as a release agent. This product is recommended for use as a pan grease for sweet goods. | |
| ProKote® 3550 | Avatar Corporation | ProKote® 3550 is a highly efficient, vegetable-based, solid-containing, opaque yellow fluid with a typical Iodine Value of 109. It is certified Kosher. It functions as a release agent. This product is recommended for use as a pan grease for sweet goods. | |
| ProKote® 5015-T | Avatar Corporation | ProKote® 5015-T is a specialty release agent diluted to 10% solids, which virtually eliminates polymerization. It is certified Kosher. This product is designed for use in manufacturing buns, breads, and rolls. | |
| ProKote® 5018-AN Release Agent | Avatar Corporation | ProKote® 5018-AN Release Agent is a vegetable-based, allergen-free, non-GMO, cream-colored liquid blend. It is certified Kosher. It has a Smoke Point above 500°F. This product is designed for use in the processing of fruit. | |
| ProKote® 5030-T | Avatar Corporation | ProKote® 5030-T is a water soluble, amber liquid emulsion. It is certified Kosher. It is functions as a release agent. This product is ideal for use in meat processing. | |
| ProKote® 5130 | Avatar Corporation | ProKote® 5130 is an amber liquid with a minimum Smoke Point of 400°F. It is certified Kosher. It functions as a release agent. This product is ideal for use in manufacturing confectioneries, especially candy bars. | |
| ProKote® 5200 | Avatar Corporation | ProKote® 5200 is a low-viscosity, amber liquid with a minimum Smoke Point of 325°F. It is certified Kosher. It functions as a release agent. This product is recommended for hot-air-oven and stainless-belt cooking applications, including bars, cookies, and...展开 ProKote® 5200 is a low-viscosity, amber liquid with a minimum Smoke Point of 325°F. It is certified Kosher. It functions as a release agent. This product is recommended for hot-air-oven and stainless-belt cooking applications, including bars, cookies, and eggs. 收起 | |
| ProKote® 5205-O Release Agent | Avatar Corporation | ProKote® 5205-O Release Agent is a light consistency, vegetable-based blend. It is certified Organic and Kosher. This product is recommended for use as a dough or trough lubricant. | |
| ProKote® 5218-A Release Agent | Avatar Corporation | ProKote® 5218-A Release Agent is a vegetable-based, allergen-free, soy lecithin-free, amber liquid blend. It is certified Kosher. It has a minimum Smoke Point of 400°F. This product is recommended for use in manufacturing pizza crusts. | |
| ProKote® 5220 | Avatar Corporation | ProKote® 5220 is a high-temperature, vegetable-based, amber liquid with a minimum Smoke Point of 300°F. It is certified Kosher. It functions as a release agent. This product is recommended for use in band oven baking applications, including bagels, cookie...展开 ProKote® 5220 is a high-temperature, vegetable-based, amber liquid with a minimum Smoke Point of 300°F. It is certified Kosher. It functions as a release agent. This product is recommended for use in band oven baking applications, including bagels, cookies, and pizza crusts. 收起 | |
| ProKote® 5250 | Avatar Corporation | ProKote® 5250 is a low viscosity amber liquid with a minimum Smoke Point of 325°F. It is certified Kosher. It functions as a release agent. This product is recommended for use in band oven baking applications, including bagels, cookies, and pizza crusts. | |
| ProKote® 5360-T | Avatar Corporation | ProKote® 5360-T is a transparent, viscous fluid that is trans-fat free. It functions as a release agent. It is certified Kosher. This product is designed for use in manufacturing taffy. | |
| ProKote® 5502-AT Release Agent | Avatar Corporation | ProKote® 5502-AT Release Agent is a water-dispersible, allergen-free, trans fat-free blend. It is certified Kosher. This product is designed for use in hot air oven meat cooking. It is especially effective for low-fat meats. | |
| ProKote® 5900-NT | Avatar Corporation | ProKote® 5900-NT is a silicone-based, clear liquid with a minimum Smoke Point of 500°F. It is certified Kosher. It functions as a release agent. This product is designed primarily for use in high temperature, high speed egg baking and frying. | |
| ProKote® 5935-NT | Avatar Corporation | ProKote® 5935-NT is a water-based, silicone, opaque liquid with a minimum Smoke Point of 500°F. It is certified Kosher. It functions as a release agent. This product is designed primarily for use in manufacturing waffles and bagels. | |
| Propylene Glycol USP Grade | APAC Chemical Corporation | Propylene Glycol USP Grade is an organic compound that is commonly used as a humectant, solvent, and preservative in food and pharmaceutical applications. | |
| Protan® Bois | AEB Group | Protan® Bois strengthens and broadens the tannic structure. Protan® Bois prevents oxidation and loss of color in wines lacking in tannic structure, to increase structure and to harmonize and soften wines obtained from grapes not fully ripened. | |
| Protan® Pépin | AEB Group | Protan® Pépin is a proanthocyanidinic tannin extracted from white grape pips. Protan® Pépin increases the structure of prized wines, enhances wine’s ability to bind the anthocyanins and to receive oxygen and stabilizes color. | |
| Protan® Pépin Oxilink | AEB Group | Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to i...展开 Protan® Pépin Oxilink is a tannin from grape pips rapidly reacting with oxygen, granting the correct wine evolution during the total refinement stage. Protan® Pépin Oxilink is suitable to increase the structure of prized wines, to stabilize color and to improve wine organoleptic characteristics. 收起 | |
| Protan® Raisin | AEB Group | Protan® Raisin is a proanthocyanidinic tannin extracted from the skin of white grapes. It is a classical refinement tannin, which can be used in the last refining stages or before bottling. It mellows tannic astringency, while increasing wine structure. | |
| Protan® Raisin Bridge | AEB Group | Protan® Raisin Bridge is a tannin obtained from the skin of non fermented grapes, delicately pressed and processed through an innovative production system recreating the ideal conditions of wine refinement. Protan® Raisin Bridge adds smooth skin tannins w...展开 Protan® Raisin Bridge is a tannin obtained from the skin of non fermented grapes, delicately pressed and processed through an innovative production system recreating the ideal conditions of wine refinement. Protan® Raisin Bridge adds smooth skin tannins which integrates with the wines’ tannic structure. 收起 | |
| Proteria™ CP | Handary | Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods. | |
| Proteria™ AL | Handary | Proteria™ AL is the mixture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus. It is used to help reduce listeria monocytogenes and increases shelf life. Proteria™ AL is used in the food, fermented sausages. | |
| Proteria™ CV | Handary | Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...展开 Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. 收起 | |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...展开 PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). 收起 | Request Sample |
| PURASAL® HiPure P Plus | Corbion | PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, produced via sugar fermentation, with an improved flavor profile. It has no taste impact on the end product, antimicrobial properties and a neutral pH. PURASAL® HiPure P Plus is a cle...展开 PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, produced via sugar fermentation, with an improved flavor profile. It has no taste impact on the end product, antimicrobial properties and a neutral pH. PURASAL® HiPure P Plus is a clear liquid solution. It is widely used in the meat and poultry industry for extending shelf life, ensuring food safety (e.g. Listeria monocytogenes), and reducing salt. 收起 | Request Sample |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...展开 PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. 收起 | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...展开 PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. 收起 | Request Sample |
| Quick Step Crispy | Puratos | Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, ...展开 Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Quick Step Crispy is specifically formulated to increase yeast tolerance in unfermented frozen products. 收起 | |
| Quick Step Crispy CL | Puratos | Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be u...展开 Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. 收起 | |
| Quick Step Croissant A+ | Puratos | Quick Step Croissant A+ is a natural dough conditioner for frozen baking processes. This product is a powder dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Quick Step Croissant CL | Puratos | Quick Step Croissant CL is s natural complete all purpose dough conditioner for frozen baking processes. This product is a powder clean label dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Quick Step Soft | Puratos | Quick Step Soft is a powder dough conditioner for pre-fermented frozen dough, designed for laminated applications. This product can be used as an additive in a wide range of bread products including: hamburger buns, loaf breads, panettones, pretzels, soft...展开 Quick Step Soft is a powder dough conditioner for pre-fermented frozen dough, designed for laminated applications. This product can be used as an additive in a wide range of bread products including: hamburger buns, loaf breads, panettones, pretzels, soft rolls and toast breads. Quick Step Soft is specifically formulated to increase yeast tolerance in frozen dough products. 收起 | |
| RDA Tablets (3177) | AB Mauri North America | RDA Tablets (3177) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used ...展开 RDA Tablets (3177) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. 收起 | |
| RDI Enrichment (3178) | AB Mauri North America | RDI Enrichment (3178) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is us...展开 RDI Enrichment (3178) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. 收起 | |
| Relax 10 (3130) | AB Mauri North America | Relax 10 (3130) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in ...展开 Relax 10 (3130) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. 收起 | |
| Rotox 15 (5130) | AB Mauri North America | Rotox 15 (5130) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...展开 Rotox 15 (5130) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| Rotox 70 (5135) | AB Mauri North America | Rotox 70 (5135) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...展开 Rotox 70 (5135) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| S-Kimo Blue A+ No ADA | Puratos | S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types incl...展开 S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types including: baguettes, ciabattas, loaf bread, multi-grain whole meal bread, pizza, rolls, and rye breads. 收起 | |
| S500 Blue A+ | Puratos | S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, bague...展开 S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. 收起 | |
| S500 Green A+ | Puratos | S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf brea...展开 S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. 收起 | |
| S500 Red | Puratos | S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread...展开 S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. 收起 | |
| S500 Ultra | Puratos | S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...展开 S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. 收起 | |
| SalmoFresh™ | Intralytix, Inc | SalmoFresh™ is an antimicrobial preparation for controlling the foodborne bacterial pathogen Salmonella enterica. This product is an all-natural product and does not alter food flavor, aroma, or nutritional value. It is used on poultry, fish, shellfish an...展开 SalmoFresh™ is an antimicrobial preparation for controlling the foodborne bacterial pathogen Salmonella enterica. This product is an all-natural product and does not alter food flavor, aroma, or nutritional value. It is used on poultry, fish, shellfish and processed fruits and vegetables. 收起 | |
| SEPIFILM™ FLAVOURED | SEPPIC Inc. | SEPIFILM™ Flavoured is a film coating system designed to give taste and fragrance to coated tablets. It offers residual and stable taste and fragrance to tablets. SEPIFILM™ Flavoured can be used on uncoated cores, as a second layer or on coated tablets (w...展开 SEPIFILM™ Flavoured is a film coating system designed to give taste and fragrance to coated tablets. It offers residual and stable taste and fragrance to tablets. SEPIFILM™ Flavoured can be used on uncoated cores, as a second layer or on coated tablets (white or coloured). This product is aim at guaranteeing a better and longer flavour stability compared to direct addition of liquid flavour in the dispersion. 收起 | |
| SEPIFILM™ LP 007 | SEPPIC Inc. | SEPIFILM™ LP 007 is a colorless film coating designed to provide extreme protection against moisture. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharm...展开 SEPIFILM™ LP 007 is a colorless film coating designed to provide extreme protection against moisture. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharmaceutical and Food applications. SEPIFILM™ LP is a granular coprocessed formulation which guarantees a homogenous formulation, an easy handling without dusts, a fast and easy dispersion with no lumps generated. It contains microcrystalline cellulose which decreases coating time, to enhance the film adhesion, and to avoid logo bridging. Tablets coated with SEPIFILM™ LP exhibit an improved resistance to moisture, allowing the use of higher permeability packaging materials. 收起 | |
| SEPIFILM™ LP 010 | SEPPIC Inc. | SEPIFILM™ LP 010 is a colorless film coating designed to enhance protection against moisture. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharmaceutica...展开 SEPIFILM™ LP 010 is a colorless film coating designed to enhance protection against moisture. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharmaceutical and Food applications. SEPIFILM™ LP is a granular coprocessed formulation which guarantees a homogenous formulation, an easy handling without dusts, a fast and easy dispersion with no lumps generated. It contains microcrystalline cellulose which decreases coating time, to enhance the film adhesion, and to avoid logo bridging. Tablets coated with SEPIFILM™ LP exhibit an improved resistance to moisture, allowing the use of higher permeability packaging materials. 收起 | |
| SEPIFILM™ LP 761 | SEPPIC Inc. | SEPIFILM™ LP 761 is a white film coating designed to provide extreme protection against moisture. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharmace...展开 SEPIFILM™ LP 761 is a white film coating designed to provide extreme protection against moisture. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharmaceutical and Food applications. SEPIFILM™ LP is a granular coprocessed formulation which guarantees a homogenous formulation, an easy handling without dusts, a fast and easy dispersion with no lumps generated. It contains microcrystalline cellulose which decreases coating time, to enhance the film adhesion, and to avoid logo bridging. Tablets coated with SEPIFILM™ LP exhibit an improved resistance to moisture, allowing the use of higher permeability packaging materials. 收起 | |
| SEPIFILM™ LP 770 | SEPPIC Inc. | SEPIFILM™ LP 770 is a white film coating designed to enhance protection against moisture. SEPIFILMTM LP 770 significantly improves the stability of Tetrazepam. Uncoated tablets and tablets coated with a PVA based formulation show a strong increase the amo...展开 SEPIFILM™ LP 770 is a white film coating designed to enhance protection against moisture. SEPIFILMTM LP 770 significantly improves the stability of Tetrazepam. Uncoated tablets and tablets coated with a PVA based formulation show a strong increase the amount of degradation substance. It is a ready-to-use, gastrosoluble composition for the film-coating of moisture sensitive solid particles. Formulations are primarily designed for Pharmaceutical and Food applications. SEPIFILM™ LP is a granular coprocessed formulation which guarantees a homogenous formulation, an easy handling without dusts, a fast and easy dispersion with no lumps generated. It contains microcrystalline cellulose which decreases coating time, to enhance the film adhesion, and to avoid logo bridging. Tablets coated with SEPIFILM™ LP exhibit an improved resistance to moisture, allowing the use of higher permeability packaging materials. 收起 | |
| Siligel® | AEB Group | Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly...展开 Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly reacting with the medium-high molecular weight ones, which play an important role in head formation and retention. Siligel® is used in beer. 收起 |
