| Premium Wheat | Soon Soon Oilmills SDN BHD | Premium Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| ProBioFlax™ (Multi Strain) | Bioriginal Food & Science Corp. | ProBioFlax™ (Multi Strain) is a nutritionally enhanced balanced formula that combines the synergistic benefits of a specially processed organic flaxseed concentrate, and scientifically proven and well documented probiotic strains. It offers nutritional an...展开 ProBioFlax™ (Multi Strain) is a nutritionally enhanced balanced formula that combines the synergistic benefits of a specially processed organic flaxseed concentrate, and scientifically proven and well documented probiotic strains. It offers nutritional and therapeutical and is used in dietary supplements, nutritional foods and drinks and performance foods. 收起 | |
| ProC3G™ Cyanidin-3-glucoside | ChromaDex | ProC3G™ Cyanidin-3-glucoside is a natural black rice extract containing -35% Cyanidin-3-glucoside. | |
| Promitor™ Dietary Fiber | Tate & Lyle | Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of ...展开 Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of soft drinks, yogurt drinks, instant drinks, juice drinks, flavored waters and more. 收起 | |
| Promitor™ Soluble Corn Fiber | Tate & Lyle | Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...展开 Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used. It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. 收起 | |
| Proryza® Gold | Scoular | Proryza® Gold is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. Proryza® Gold is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious ...展开 Proryza® Gold is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. Proryza® Gold is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. Proryza® Gold is made from rice that is 100% grown and processed in the USA. 收起 | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...展开 Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. 收起 | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...展开 Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. 收起 | |
| Proti-Germ™ Defatted Wheat Germ DTC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been process...展开 Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been processed in particle size and color to simulate various granulated spices, such as pepper and cinnamon. 收起 | |
| Proti-Germ™ Defatted Wheat Germ LTG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...展开 Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. 收起 | |
| Proti-Germ™ Defatted Wheat Germ MTF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...展开 Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. 收起 | |
| Proti-Germ™ Defatted Wheat Germ MTFG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...展开 Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. 收起 | |
| Proti-Germ™ Defatted Wheat Germ RC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...展开 Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. 收起 | |
| Proti-Germ™ Defatted Wheat Germ RF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RF is wheat germ is milled to a flour-like consistency and is light tan in color. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteri...展开 Proti-Germ™ Defatted Wheat Germ RF is wheat germ is milled to a flour-like consistency and is light tan in color. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It is used in batter mixes, flour blends, sauces, seasonings and filler for meat products. 收起 | |
| Proti-Germ™Defatted Wheat Germ DTC-CS | Garuda International, Inc. | Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain t...展开 Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It improves the stability, texture, nutritional value and flavor of processed foods and consumer goods. It is used in applications such as bread, muffins, cakes, cookies, bagels and donuts. 收起 | |
| Psyberloid™ (Martin Bauer's Psyllium Fiber) | MartinBauer | Psyberloid™ (Martin Bauer's Psyllium Fiber) is a light beige powder from the seed husks of the plant, Plantago ovata, that contains up to 90% dietary fiber. In addition to their functional benefits, fibers can also offer a multitude of product development...展开 Psyberloid™ (Martin Bauer's Psyllium Fiber) is a light beige powder from the seed husks of the plant, Plantago ovata, that contains up to 90% dietary fiber. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, such as enhancing mouthfeel, increasing viscosity, providing structure, replacing fat, and retaining moisture. On top of dietary fiber, Martin Bauer's Psyberloid™ is GRAS certified, gluten-free, requires no masking, and heat and pH stable. 收起 | |
| Psyllium Blonde Seed Husk Powder | MartinBauer | Psyllium Blonde Seed Husk Powder is a tan powder from the seed husks of the plant, Plantago ovata, which is known for its dietary fiber content. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, ...展开 Psyllium Blonde Seed Husk Powder is a tan powder from the seed husks of the plant, Plantago ovata, which is known for its dietary fiber content. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, such as enhancing mouthfeel, increasing viscosity, providing structure, replacing fat, and retaining moisture. On top of dietary fiber, it is GRAS certified, gluten-free, requires no masking, and heat and pH stable. 收起 | |
| Psyllium Blonde Seed Husk Powder 95% | MartinBauer | Psyllium Blonde Seed Husk Powder 95% is a beige powder from the seed husks of the plant, Plantago ovata, which is known for its dietary fiber content. In addition to their functional benefits, fibers can also offer a multitude of product development bene...展开 Psyllium Blonde Seed Husk Powder 95% is a beige powder from the seed husks of the plant, Plantago ovata, which is known for its dietary fiber content. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, such as enhancing mouthfeel, increasing viscosity, providing structure, replacing fat, and retaining moisture. On top of dietary fiber, it is GRAS certified, gluten-free, requires no masking, and heat and pH stable. It is available as organic. 收起 | |
| Psyllium Blonde Seed Husk Whole 95% | MartinBauer | Psyllium Blonde Seed Husk Whole 95% is the beige seed husks of the plant, Plantago ovata, which is known for its dietary fiber content. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, such as e...展开 Psyllium Blonde Seed Husk Whole 95% is the beige seed husks of the plant, Plantago ovata, which is known for its dietary fiber content. In addition to their functional benefits, fibers can also offer a multitude of product development benefits, such as enhancing mouthfeel, increasing viscosity, providing structure, replacing fat, and retaining moisture. On top of dietary fiber, it is GRAS certified, gluten-free, requires no masking, and heat and pH stable. 收起 | |
| Psyllium Husk Powder | AEP Colloids, Inc. | Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity se...展开 Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity separation to remove the husk. In the case of powder, the husk is then further processed by milling and sifting to appropriate mesh size. Product is typically associated with its use as a laxative to relieve constipation and maintaining regularity. Though less common, Psyllium has seen some uses in other industries such as in food to increase dietary fiber content. Some uses are nutritional bars, protein shakes and cereals. 收起 | |
| Psyllium Seed Husks | Ampak Company, Inc. | Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FD...展开 Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FDA has established an authorized benefit claim connecting psyllium seed intake to a decreased risk of coronary heart disease (CHD). The ground powder is available in different mesh sizes and in different purity levels. 收起 | Request Sample |
| Puffed Millet (12170) | Dutch Organic International Trade | Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-veg...展开 Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Millet is used in baked goods and sweets in Japan, but is used in porridges in Russia, Germany and China. 收起 | |
| Puffed Rice | Dutch Organic International Trade | Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians...展开 Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. 收起 | |
| Puffed Wheat | Dutch Organic International Trade | Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-veg...展开 Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 8 kg or 130 kgs. 收起 | |
| Puffed Wheatkernel LAVA (10040) | Dutch Organic International Trade | Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable fo...展开 Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable for vegetarians, vegans, and lacto-vegetarians and is used in breads. 收起 | |
| Pumpkin Seed Pepitas Flour | Amoretti | Pumpkin Seed Pepitas Flour is obtained from grinding pumpkin seeds to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Purple Corn Premium OSS Powder | Peruvian Nature | Purple Corn Premium OSS Powder appears as a homogeneous purple powder with characteristic odor and taste profiles. Purple Corn Premium OSS Powder is intended for use as a nutritional supplement, functional food and phytomedicine. | |
| QUEMINA 21.200 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in gnocchi and convenience products. | |
| QUEMINA 21.201 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.204 | AGRANA | QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.205 | AGRANA | QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.207 | AGRANA | QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.214 | AGRANA | QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.216 | AGRANA | QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.219 | AGRANA | QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.226 | AGRANA | QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMLITE 21.209 | AGRANA | QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces. | |
| Quick Cooking Brown Rice BP-100 | Riviana Foods Inc. - Industrial Sales | Riviana Quick Cooking Brown Rice BP-100 is a top quality, specially precooked long grain parboiled brown rice. The instantizing of Brown Rice greatly reduces the cooking time to 10-15 minutes, improves the shelf life and gives a uniform cooking quality to...展开 Riviana Quick Cooking Brown Rice BP-100 is a top quality, specially precooked long grain parboiled brown rice. The instantizing of Brown Rice greatly reduces the cooking time to 10-15 minutes, improves the shelf life and gives a uniform cooking quality to the rice. It has a higher protein and fiber content than Instant Rice and it is certified as Kosher. 收起 | |
| Quick Cooking Rolled Oats | La Crosse Milling Company | Quick Cooking Rolled Oats consists of clean, hulled, steel cut oat groats rolled into small, thin oat flakes which cook within 3 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Quick Rolled Oats | JKH Ingredients Corp. | Quick Rolled Oats are made from kilned steel-cut oats processed by steaming and flaking, and provide flexible thickness. They are used to make instant oatmeal, as well as in breads, bars and granola. | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...展开 Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. 收起 | |
| Quinoa | Healthy Food Ingredients | Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This pro...展开 Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This product should be kept below 15 degrees Celsius and has a shelf life of 12 months.100% Whole Grain - Raw Quinoa. 收起 | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...展开 Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 收起 | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...展开 Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. 收起 | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...展开 Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. 收起 | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...展开 Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. 收起 | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...展开 Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. 收起 | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...展开 Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 收起 | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....展开 Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. 收起 | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...展开 Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. 收起 | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...展开 Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. 收起 | |
| Quinoa Flour | Scoular | Quinoa Flour is a light tan flour with an occasional dark fleck, milled from cleaned quinoa seed that have been cooked, dried, and missed according to calibration. | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...展开 Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. 收起 | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...展开 Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. 收起 | |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...展开 Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. 收起 | |
| Quinoa Instant Powder | Scoular | Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a ...展开 Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a better digestibility and solubility than uncooked quinoa grain and quinoa flour. 收起 | |
| Quinoa Premium OSS Powder | Peruvian Nature | Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Quinoa Sprout Powder | Natural Sprout Company, LLC | Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to ...展开 Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to the Incas known for building strength and endurance. It contains more high protein than any other grain, high levels of B vitamins, iron, fiber and calcium and provides an essential amino acid balance. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. 收起 | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...展开 Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. 收起 | |
| Quinoa- Organic Flour | Andean Naturals | Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...展开 Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. 收起 | |
| Quinoa-Organic Crisps | Andean Naturals | Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gent...展开 Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gently air-heat the seeds to pure, fluffed crispness. 收起 | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Qvita Bake High Fiber Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping pr...展开 Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Qvita Bake High Fiber Crusty Bread | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while kee...展开 Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Qvita Bake High Fiber Soft Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keep...展开 Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten....展开 Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起 | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...展开 Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. 收起 | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...展开 Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. 收起 | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...展开 Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. 收起 | |
| Red Quinoa Seeds Conventional | Qomer | Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. F...展开 Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| Red Quinoa Seeds Organic | Qomer | Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free f...展开 Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| Red Rice (25kg) [QC&I or BCS] | Dutch Organic International Trade | Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is use...展开 Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I or BCS] differs from other versions of red rice by having a protein content of 7.2 g per 100 grams 收起 | |
| Red Rice (25kg) [QC&I/Skal] | Dutch Organic International Trade | Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used ...展开 Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I/Skal] differs from other versions of red rice by having a protein content of 7.4 g per 100 grams 收起 | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Red Royal Quinoa | Andean Naturals | Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and ...展开 Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and crunch. Often found keeping organic company with brown rice in hot-looking, long-holding cold dishes and salads. 收起 | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...展开 Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. 收起 | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展开 Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起 | |
| Red Wheat Nuggets | JKH Ingredients Corp. | Red Wheat Nuggets are cut and sized wheat kernels. They contribute a whole grain texture, and are is used in flourless breads and many bakery applications. | |
| Red Wheat Quick Flakes | JKH Ingredients Corp. | Red Wheat Quick Flakes are made from kilned steel-cut oats. They contribute thickness and shape similar to rolled oats, and are used in a variety of baking applications. | |
| Red Wheat Regular Flakes | JKH Ingredients Corp. | Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals. | |
| Red Yeast Rice P.E. 0.4% Min. | A to Z Nutrition International Inc. | Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| ReDaxin™ | Barrington Nutritionals | ReDaxin™ is the aqueous extract from leaves of RedNatural™ sorghum. The extract is subsequently dried. It appears as a dark powder. | Request Sample |
| RediPur™ Flax | Pizzey Ingredients | RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...展开 RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 收起 | |
| Remypure® S51 | Beneo | Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sa...展开 Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sauces, fruit preparations, baby food jars, and dairy desserts. 收起 |
