| α-Lipoic Acid Solution 10％ | Yokohama Oils & Fats Industry Co., Ltd. | α-Lipoic Acid Solution 10％ is a water soluble material for food. It is an insoluble ingredient. This product is available for drinking and jelly because it is transparent when used. It is a yellow liquid containing 10% α-lipoic acid and is heat and acid r...展开 α-Lipoic Acid Solution 10％ is a water soluble material for food. It is an insoluble ingredient. This product is available for drinking and jelly because it is transparent when used. It is a yellow liquid containing 10% α-lipoic acid and is heat and acid resistant. As this contains alcohol, the upper limit of addition to food except alcoholic beverages is about 2%. 收起 | |
| α-Tocopherol Emulsion 10% | Yokohama Oils & Fats Industry Co., Ltd. | α-Tocopherol Emulsion 10% is readily soluble in water and can be added to drinks, jellies, and other products. Emulsified Tocopherol is dispersed as microparticles, and therefore, it is said to be readily absorbed in the small intestine even when taken on...展开 α-Tocopherol Emulsion 10% is readily soluble in water and can be added to drinks, jellies, and other products. Emulsified Tocopherol is dispersed as microparticles, and therefore, it is said to be readily absorbed in the small intestine even when taken on an empty stomach and to have good bioavailability. 收起 | |
| Acrylaway® 3500 BG | Novozymes | Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble ...展开 Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble in water at all concentrations that occur in normal usage. Standardization components can cause turbidity in solution. 收起 | |
| Acrylaway® 3500 BG Wheat Free | Novozymes | Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions be...展开 Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. 收起 | |
| Acrylaway® BeFree 3500 L | Novozymes | Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-...展开 Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. 收起 | |
| Acrylaway® CB L | Novozymes | Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offe...展开 Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offer consumers great-tasting coffee containing significantly less acrylamide. 收起 | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...展开 Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. 收起 | |
| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展开 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起 | |
| Apple Fiber - 40 Mesh | FruitSmart, Inc. | Apple Fiber - 40 Mesh is prepared by the drying of wholesome apple pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished produ...展开 Apple Fiber - 40 Mesh is prepared by the drying of wholesome apple pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished product. 收起 | |
| Astaxanthin Solution 1% | Yokohama Oils & Fats Industry Co., Ltd. | Astaxanthin Solution 1% is a water-soluble liquid preparation made of astaxanthin oil. Since astaxanthin is naturally oil-soluble, uses have been limited to soft capsules. By making a water-soluble preparation, astaxanthin may be included in drinks, jelli...展开 Astaxanthin Solution 1% is a water-soluble liquid preparation made of astaxanthin oil. Since astaxanthin is naturally oil-soluble, uses have been limited to soft capsules. By making a water-soluble preparation, astaxanthin may be included in drinks, jellies and other various food. This product is a dark red liquid containing 1% astaxanthin. Astaxanthin Solution 1% is heat and acid resistant. Astaxanthin is a type of carotenoids, which are natural red colorants mainly included in seafood such as salmon, salmon roe, shrimp, crabs and in a type of algae called haematococcus. Astaxanthin reduces free radicals and active oxygen, such as singlet oxygen, which are harmful to the human body. Its antioxidative potency is said to be 10 times stronger than betacarotene, and 1000 times than vitamin E. 收起 | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展开 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起 | |
| Calcium Ascorbate | American Tartaric | Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works...展开 Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works upon ingestion and has a pH between 6.8 and 7.4 when in a 10% solution. 收起 | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展开 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起 | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展开 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起 | |
| D-Isoascorbic Acid | Penta Manufacturing Company | D-Isoascorbic Acid is a colorless to pale yellow, water insoluble liquid that is a vegetable-derived food additive produced from sucrose. This product is used as a preservative in cured meats and frozen vegetables. | |
| DL-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, ...展开 DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, sauce-pickled foods and vegetables. 收起 | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展开 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展开 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起 | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...展开 Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| FOLIC ACID | US Niutang Chemical | Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals...展开 Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates. Suggested applications include, premixes, animal nutrition, and animal feedstock. 收起 | |
| Glycine | QHNUTRACEUTICALS CO., LTD. | Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats. | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...展开 L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. 收起 | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...展开 L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. 收起 | |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...展开 L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. 收起 | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| Low Alpha Mixed Tocopherols Concentrate Powder | Barrington Nutritionals | Low Alpha Mixed Tocopherols Concentrate Powder is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powd...展开 Low Alpha Mixed Tocopherols Concentrate Powder is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powders, and powdered nutritional premixes. This product has a very high Delta and Gamma tocopherol content, the Tocopherol isomers which provide the strongest Antioxidant protection. 收起 | Request Sample |
| Monocalcium Phosphate | WEGO Chemical & Mineral Corp. | Monocalcium Phosphate, also known as MCP, is a white, free flowing crystalline powder with a molecular formula of Ca(H2PO4)2 • H2O. It is certified FCC IV and Kosher. This product can be used as an acidulant in breads and drink mixes, as a leavening agent...展开 Monocalcium Phosphate, also known as MCP, is a white, free flowing crystalline powder with a molecular formula of Ca(H2PO4)2 • H2O. It is certified FCC IV and Kosher. This product can be used as an acidulant in breads and drink mixes, as a leavening agent in dough conditioners and baking powders, and as a calcium supplement in fruit jellies, preserves, and cereals. 收起 | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| Phytosterol Ester Powder 30% | ZMC-USA | Phytosterol Ester Powder 30% is a cold water dispersible powder. This product is used a nutrient in fast food, baking food, beverages, jellies, confectionery goods and dairy products. | |
| Policosanol Emulsion 3.4% | Yokohama Oils & Fats Industry Co., Ltd. | Policosanol Emulsion 3.4%, a raw material for foods, is prepared by converting waterinsoluble policosanol into a water-soluble form by using an emulsification technique. When diluted with water, it readily disperses to form clear solutions. It, therefo...展开 Policosanol Emulsion 3.4%, a raw material for foods, is prepared by converting waterinsoluble policosanol into a water-soluble form by using an emulsification technique. When diluted with water, it readily disperses to form clear solutions. It, therefore, can be added to beverages, jellies, and so forth. Policosanol is a higher alcohol extracted from waxes derived from plants such as rice germ and sugarcane. It has been known to have inhibitory effects on the biosynthesis of LDL cholesterol1) and the prevention of oxidation in blood vessels. Furthermore, some studies have reported its inhibitory effects on plateletaggregation. Thus, policosanol is expected to be used in food products for those concerned with high cholesterol or arteriosclerosis. It has little effects on the taste of the finished products and excellent handling properties. 收起 | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展开 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起 | |
| Potassium Citrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy pro...展开 Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy products. 收起 | |
| Promitor™ Soluble Corn Fiber | Tate & Lyle | Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...展开 Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used. It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. 收起 | |
| Resveratrol Solution 0.2% | Yokohama Oils & Fats Industry Co., Ltd. | Resveratrol Solution 0.2% is extracted from grape shoots and young leaves grown in Bordeaux, France. Resveratrol is a type of phytoalexin (materials to protect themselves from bacteria) that plants produce against Botrytis Cinerea. It is also a type of po...展开 Resveratrol Solution 0.2% is extracted from grape shoots and young leaves grown in Bordeaux, France. Resveratrol is a type of phytoalexin (materials to protect themselves from bacteria) that plants produce against Botrytis Cinerea. It is also a type of polyphenol, and contained in red wines. This product is a water-soluble food ingredient made from resveratrol, which is naturally insoluble in water. Resveratrol Solution 0.2% disperses in water thoroughly, which makes it suitable for adding to drinks and jelly. It contains over 0.2% trans-resveratrol. 收起 | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...展开 Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. 收起 | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...展开 Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. 收起 |
