| Roland® Agar-Agar Natural White Strips | American Roland Food Corp | Roland® Agar-Agar Natural White Strips are long, seaweed-derived, natural gelatine strips with a neutral, off-white color. This product can be used in a variety of Asian dishes and is available in 3 oz. packages. | |
| Roland® Capote Capers | American Roland Food Corp | Roland® Capote Capers are grayish green colored, capers measuring 9-11 mm in diameter. They are brine cured and packaged in vinegar. These capers come in 3, 9, 16, and 32 fl. oz. jars or 180 kg. drums. | |
| Roland® Coquillettes Canape Shells | American Roland Food Corp | Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the fo...展开 Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. 收起 | |
| Roland® Diamond Canape Shells | American Roland Food Corp | Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvr...展开 Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. 收起 | |
| Roland® Dried Wakame Seaweed | American Roland Food Corp | Roland® Dried Wakame Seaweed is a slightly sweet, dried edible seaweed with a deep green color. This product can be used in a variety of traditional Japanese dishes. It comes chopped into bite-sized pieces and is available in 3.5 oz. packages. | |
| Roland® Golden Tempura Batter Mix | American Roland Food Corp | Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafo...展开 Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafood and vegetables a light, crispy texture. It is available in 10 oz. boxes or 17.6 oz. pouches. 收起 | |
| Roland® Green Sushi Wraps | American Roland Food Corp | Roland® Green Sushi Wraps are green-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oi...展开 Roland® Green Sushi Wraps are green-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, yellow dye no. 5, and blue dye no. 1. This product can be used to make sushi rolls and a variety of other Asian dishes. 收起 | |
| Roland® Hoi Dai Seaweed | American Roland Food Corp | Roland® Hoi Dai Seaweed is a dried, edible, curly-leaf seaweed with a deep green to brown color. This product can be used in a variety of traditional Japanese dishes. It comes in slices and is available in 2.5 oz. packages. | |
| Roland® Italian Style Panko Bread Crumbs | American Roland Food Corp | Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and cri...展开 Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. 收起 | |
| Roland® Nori Seaweed | American Roland Food Corp | Roland® Nori Seaweed is a dried edible seaweed with a deep purple to bright, deep green color. The Nori leaves are compressed into flat, paper-thin sheets. This product can be used in a variety of traditional Japanese dishes and comes in 1 oz. packages. | |
| Roland® Orange Sushi Wraps | American Roland Food Corp | Roland® Orange Sushi Wraps are orange-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean ...展开 Roland® Orange Sushi Wraps are orange-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, yellow dye no. 5, and red dye no. 40. This product can be used to make sushi rolls and a variety of other Asian dishes. 收起 | |
| Roland® Pink Sushi Wraps | American Roland Food Corp | Roland® Pink Sushi Wraps are pink-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil,...展开 Roland® Pink Sushi Wraps are pink-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and red dye no. 40. This product can be used to make sushi rolls and a variety of other Asian dishes. 收起 | |
| Roland® Plain Panko Bread Crumbs | American Roland Food Corp | Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is a...展开 Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in both 7 oz. and 3 kg. bags. 收起 | |
| Roland® Quail Eggs | American Roland Food Corp | Roland® Quail Eggs are small, white, boiled quail eggs, each approximately 1 inch long. They are packaged in a salt water solution in 15 oz. tin cans. This product can be used in a variety of Asian dishes. | |
| Roland® Roasted Seaweed | American Roland Food Corp | Roland® Roasted Seaweed is a dried edible Nori Seaweed with a deep purple to bright, deep green color and a subtle, smokey flavor. The Nori leaves are roasted and compressed into flat, paper-thin sheets. This product can be used in a variety of traditiona...展开 Roland® Roasted Seaweed is a dried edible Nori Seaweed with a deep purple to bright, deep green color and a subtle, smokey flavor. The Nori leaves are roasted and compressed into flat, paper-thin sheets. This product can be used in a variety of traditional Japanese dishes and comes in 1 oz. packages. 收起 | |
| Roland® Sesame Sushi Wraps | American Roland Food Corp | Roland® Sesame Sushi Wraps are white sushi sheets lightly coated with white and black sesame seeds. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery - and are made with egg whites, whole e...展开 Roland® Sesame Sushi Wraps are white sushi sheets lightly coated with white and black sesame seeds. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery - and are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and sesame seeds. This product can be used to make sushi rolls and a variety of other Asian dishes. 收起 | |
| Roland® Sushi Wrap Sample Kit | American Roland Food Corp | Roland® Sushi Wrap Sample Kit contains one of each Roland® Sushi Wraps variety - Pink, Yellow, Orange, Green, and Sesame. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. This product can...展开 Roland® Sushi Wrap Sample Kit contains one of each Roland® Sushi Wraps variety - Pink, Yellow, Orange, Green, and Sesame. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. This product can be used to make sushi rolls and a variety of other Asian dishes. 收起 | |
| Roland® Tofu | American Roland Food Corp | Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat a...展开 Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat alternative. 收起 | |
| Roland® Whole Wheat Panko Bread Crumbs | American Roland Food Corp | Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dis...展开 Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. 收起 | |
| Roland® Yellow Sushi Wraps | American Roland Food Corp | Roland® Yellow Sushi Wraps are yellow-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean ...展开 Roland® Yellow Sushi Wraps are yellow-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and yellow dye no. 5. This product can be used to make sushi rolls and a variety of other Asian dishes. 收起 | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 该ASC样品自动进样系统可一次同时全自动测量32个样品，包括测量系统的清洗。可按照实验室质量和精度进行质量控制和全流变学分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金属，是在超过1000 °C的条件下处理或精炼熔化的。为了确保最终产品的始终一致的高品质以及优化能源密集型的过程，懂得熔体粘度是非常重要的。该熔炉流变仪系统(FRS 1600)结合流变仪和实验室火炉可测量超过1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自动流变仪。流变学测量是由高质量的MCR流变仪完成的，同时由一个机器人控制所有其他项目的测量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滚球式粘度计，通过透明或不透明的液体根据Hoepple的落球原则计算球的滚动时间。该方法只需要400微升的液体。结果可通过运动学粘度和动力学粘度呈现。该粘度计简洁经济，可节省实验室的空间。是Anton Paar’s AMVn自动粘度计的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 该新的MCR流变仪拥有最新的技术。EC运动技术，低摩擦的轴承以及专利的正交力传感器经过多年的优化可满足最高的流变要求。任何类型的或组合的流变测试，转动或振动模式，都可用MCR流变仪测量。该系统的模块化设计，可适合宽广的温度范围的装置和特定程序的应用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先进的质量控制流变仪，也可用于研发。结合了无与伦比的性能，易于操作以及稳健设计于一身。可执行从单点快速检查流动曲线到屈服点确定等一系列复杂的流变控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流变仪性能的自定义流变测量仪器。其流变测量头可用于自动化操作或超过实验室流变仪要求的其他特殊测量目的。是工艺联合或建立自定义流变仪系统的完美方案。该模块装置包含一个配备有知名马达的测量头以及MCR系列的空气轴承，还有一个单独的控制单元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易于使用，灵活且功能强大 - RheoPlus软件用于所有Anton Paar流变仪，从质量控制仪器到高通量的流变仪。不同用户可轻松切换方法模块以及测量数据。该迄今为止最先进的软件可提供大量的模板，自动测量以及在RheoManager上处理数据，一个LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
