| Amylo-Maize Starch N-400 | Roquette America, Inc. | Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...展开 Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. 收起 | |
| CLEARAM® Modified Starch | Roquette America, Inc. | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...展开 CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. 收起 | |
| CLEARGUM® CB 90 | Roquette America, Inc. | CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...展开 CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. 收起 | |
| CLEARGUM® CD 90 | Roquette America, Inc. | CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...展开 CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. 收起 | |
| CLEARGUM® CO 01 | Roquette America, Inc. | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...展开 CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. 收起 | |
| CLEARGUM® CO 03 | Roquette America, Inc. | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...展开 CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. 收起 | |
| CLEARGUM® LG 7015 | Roquette America, Inc. | CLEARGUM® LG 7015 is a modified starch in white powder form with a neutral taste. It delivers short texture, easy processing and cooking, and improved shelf life. This product is recommended for soft gel, wine gums applications. | |
| CLEARGUM® MB 45 | Roquette America, Inc. | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...展开 CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. 收起 | |
| CLEARGUM® MB 80 | Roquette America, Inc. | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...展开 CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. 收起 | |
| CLEARGUM® MG 85 | Roquette America, Inc. | CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...展开 CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. 收起 | |
| CLEARGUM® MG 90 | Roquette America, Inc. | CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...展开 CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. 收起 | |
| CLEARGUM® TA 90 | Roquette America, Inc. | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| CLEARGUM® WB 70 | Roquette America, Inc. | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...展开 CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. 收起 | |
| CLEARGUM® WB 76 | Roquette America, Inc. | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...展开 CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. 收起 | |
| EURYLON® G | Roquette America, Inc. | EURYLON® G is a modified starch in white powder form with a neutral taste. It delivers very short texture and high amylose content. It is designed to withstand temperatures of over 160°C. This product is recommended for soft gel, wine gums applications. | |
| GLUCIDEX® Dehydrated Glucose Syrup 21 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Dehydrated Glucose Syrup 29 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Dehydrated Glucose Syrup 33 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Dehydrated Glucose Syrup 38 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Dehydrated Glucose Syrup 39 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Dehydrated Glucose Syrup 40 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Dehydrated Glucose Syrup 47 | Roquette America, Inc. | GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...展开 GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 1 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...展开 GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 12 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...展开 GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 17 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...展开 GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 19 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...展开 GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 2 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...展开 GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 6 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...展开 GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| GLUCIDEX® Maltodextrin 9 | Roquette America, Inc. | GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...展开 GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. 收起 | |
| ISOMALTISORB® Isomalt | Roquette America, Inc. | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...展开 ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). 收起 | |
| KLEPTOSE® Beta Cyclodextrins | Roquette America, Inc. | KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask unde...展开 KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours. This product provides protection against thermal degradation, oxidation and hydrolysis. It is taste masking and has a slow release. KLEPTOSE® Beta Cyclodextrins is ideally used for flavours, confectionery and drinks. 收起 | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...展开 LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. 收起 | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...展开 LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. 收起 | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...展开 LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. 收起 | |
| LYCASIN® HBC Maltitol Syrup | Roquette America, Inc. | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...展开 LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. 收起 | |
| NEOSORB® 70/20 | Roquette America, Inc. | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...展开 NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. 收起 | |
| NEOSORB® P 20/60 | Roquette America, Inc. | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...展开 NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. 收起 | |
| NEOSORB® P 30/60 | Roquette America, Inc. | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...展开 NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. 收起 | |
| NEOSORB® P 60W | Roquette America, Inc. | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...展开 NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. 收起 | |
| NUTRALYS® Wheat Protein | Roquette America, Inc. | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...展开 NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. 收起 | |
| NUTRALYS® Pea Protein | Roquette America, Inc. | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...展开 NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). 收起 | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette America, Inc. | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NUTRIOSE® FB06 | Roquette America, Inc. | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...展开 NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. 收起 | |
| NUTRIOSE® FM06 | Roquette America, Inc. | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...展开 NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. 收起 | |
| POLYSORB® FM 75/4/37 | Roquette America, Inc. | POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy. | |
| POLYSORB® FM 75/4/52 | Roquette America, Inc. | POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...展开 POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. 收起 | |
| POLYSORB® FM 75/4/67 | Roquette America, Inc. | POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition...展开 POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition bars, and fruit preps. 收起 | |
| POLYSORB® FM 98/4/25 | Roquette America, Inc. | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...展开 POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. 收起 | |
| POLYSORB® FM 98/4/67 | Roquette America, Inc. | POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in froz...展开 POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in frozen desserts, nutrition bars, fruit preps and confectionery. 收起 | |
| PREGEFLO® | Roquette America, Inc. | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...展开 PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. 收起 | |
| Roquette® Anhydrous Dextrose | Roquette America, Inc. | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...展开 Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. 收起 | |
| Roquette® Dextrose Monohydrate | Roquette America, Inc. | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...展开 Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. 收起 | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette America, Inc. | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...展开 Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. 收起 | |
| Roquette® Glucose Syrups | Roquette America, Inc. | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...展开 Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. 收起 | |
| Roquette® Maize Starch | Roquette America, Inc. | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...展开 Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. 收起 | |
| Roquette® Maltitol 300FD | Roquette America, Inc. | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...展开 Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. 收起 | |
| Roquette® Mannitol | Roquette America, Inc. | Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal...展开 Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal for use in chewing gum, chewy sweets, pan coatings, and tablets. 收起 | |
| Roquette® Pea Starch | Roquette America, Inc. | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...展开 Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. 收起 | |
| Roquette® Potato Starch | Roquette America, Inc. | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...展开 Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. 收起 | |
| Roquette® Vital Wheat Gluten | Roquette America, Inc. | Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increas...展开 Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increasingly diverse ways, both as a source of proteins and as a texturing agent, in particular in snacks, milling, bakery and meat products. Vital Wheat Gluten helps in the adjustment and improvement of cereal doughs, the enhancement of the appearance of cereal products, and with protein enrichment. 收起 | |
| Roquette® Wheat Starch | Roquette America, Inc. | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...展开 Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. 收起 | |
| SweetPearl® P200 | Roquette America, Inc. | SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...展开 SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is mainly used in baked products and chocolate. 收起 | |
| SweetPearl® P35 | Roquette America, Inc. | SweetPearl® P35 is an ultra-fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improve...展开 SweetPearl® P35 is an ultra-fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate products and baked goods. 收起 | |
| SweetPearl® P700 | Roquette America, Inc. | SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...展开 SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate and baked goods. 收起 | |
| SweetPearl® P90 | Roquette America, Inc. | SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutri...展开 SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in baked goods and chocolate. 收起 | |
| TACKIDEX® Dextrins | Roquette America, Inc. | TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, ...展开 TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, drying carrier, coating, and has high viscosity and solubility. TACKIDEX® Dextrins can be used as aroma carriers, delicatessen meats, fondants, and toppings. 收起 | |
| XYLISORB® Xylitol | Roquette America, Inc. | XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling...展开 XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, and jellies. 收起 |
