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#820 LIQ Basic Food Flavors, Inc. #820 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a roast beef flavor, finding application in beef products.
#850 LIQ Basic Food Flavors, Inc. #850 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a soy flavor, finding application in meat products.
100 Grain Rice Vinegar Marukan Vinegar Co., Ltd. 100 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many differen...展開 100 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展開 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展開 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展開 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展開 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展開 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展開 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Pure Honey Creamed Citadelle 100% Pure Honey Creamed is used in meat production, brewing, baked goods and confectionery. It is white in color with a creamy texture. It has a typical white honey flavor
100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
1121 Basmati Rice (Raw) Grace Tradelinks 1121 Basmati Rice (Raw) is a variety of aromatic, non-sticky, long grain rice. The average grain length is 7.20 mm. It is a good light food with an appealing taste. This variety is good in a variety of dishes mixed with nuts, vegetables, and meats.
2,3 Dimethyl Pyrazine Elan Chemical Company Inc. 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.0...展開 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.022. This product is used in flavoring agent. 2,3 Dimethyl Pyrazine is used for the preparations of nuts, meats, chocolate, coffee, and tobacco. 收起
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
2-ACETYLPYRAZINE Treatt 一種白色到暗奶油色的結晶狀產品,帶有爆米花、堅果或“甜餅干”的氣味和風味。它可以用在冷凍乳制品、肉類產品和飲料中。
2-ACETYLTHIAZOLE Treatt 一種無色到暗黃色的、帶有堅果、爆米花、面包、烤谷物氣味和風味的液體。它可以用於谷物條、甜玉米、爆米花、堅果、巧克力、谷物小吃、烤面包、肉類和海產食品香精。
2-Octanone Firmenich 2-Octanone is colorless to pale yellow liquid that is primarily used as a flavoring substance that adds a suttle blue and parmesan cheese like flavor to various foods. This product can be used in dairy, fruit, and cooked meats industry.
2-Pentadecanone Firmenich 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butt...展開 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats. 收起
25 lbs. Diced Pitted Prunes Sunsweet Growers 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any p...展開 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any pit fragments. The resulting paste is then diced. This product is especially suited for wet applications in baking, dairy, chocolate coating, and fruit blends or mixes. It is made with no added ingredients, is free flowing, and moderately low in water activity. 收起
3-MERCAPTOHEXANOL Treatt 一種無色、帶有硫磺、熱帶水果、美味、雞蛋和肉湯氣味和風味的液體。它可以用於熱帶水果香精中,也可以使雞肉和豬肉帶有燒烤的美味。
347N Haifa Group 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...展開 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. 收起
34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...展開 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
35 lb. Case Extruded Prune Paste, 2MM Grind Sunsweet Growers 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or elim...展開 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or eliminating fat and cholesterol, while acting as a shelf life enhancer. They have a flavor affinity for chocolates. This product is ideal for meat applications including possible shelf life extension with no other preservatives, moisture retention (sausages and meats), flavor enhancement (reduction or elimination of WOF in cooked meats). Specific applications for this product include baking, confections, sauces, and meats. 收起
35 lb. Low Moisture Milled Prune Fiber Sunsweet Growers 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...展開 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. 收起
4-Ethylguaiacol Firmenich 4-Ethylguaiacol is a colorless to pale yellow liquid that provides a smokey flavor. This product brings an interesting woody and sweet vanilla nuances which are excellent for sweets and meat flavors.
4-Methyl-5-Thiazole Ethanol Synchem International Co., Ltd. 4-Methyl-5-Thiazole Ethanol is a primrose or amber liquid with the molecular weight of 143.21 and an assay of 99%. It is used in flavorings from meats to nuts.
40 lbs. Low Moisture Prune Powder Sunsweet Growers 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...展開 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. 收起
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-323 HydroLux 323 Carrageenan Arthur Branwell & Co. Ltd. 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展開 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展開 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展開 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
43 Grain Rice Vinegar Marukan Vinegar Co., Ltd. 43 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different...展開 43 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...展開 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. 收起
50 Grain Rice Vinegar Marukan Vinegar Co., Ltd. 50 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different...展開 50 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起
52 Drum Fresh Plum Concentrate Sunsweet Growers 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can b...展開 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. 收起
52 Gal. Drum Dried Prune Puree Sunsweet Growers 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial repla...展開 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial replacement for butter, oil or shortening used in baking. This product is not to be used in frying as it has no more than 30% of its calories derived from fat. This product can be added to existing baked food recipes to enhance moisture retention, flavor, and shelf life. It can also be used as a nutritionally superior replacement for caramel color and molasses. 收起
55 Gal. Drum Prune Juice Concentrate Sunsweet Growers 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prune...展開 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. 收起
5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE Treatt 一種帶有泥土、焙烤馬鈴薯、烤花生氣味和風味的黃色到琥珀色液體。它可以用在糖果、肉類產品、甜點、口香糖和飲料中。
90 Grain Rice Vinegar Marukan Vinegar Co., Ltd. 90 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different...展開 90 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起
AProCol™ M90 Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent...展開 AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ M90 is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開 AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Plus Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, a...展開 AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Plus is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Premium Instant Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開 AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Premium is recommended for nutritional supplements and other food applications. 收起
AProFer™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...展開 AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. 收起
AProPork™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...展開 AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. 收起
AProRed™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...展開 AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. 收起
AProSan™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...展開 AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. 收起
AProThem™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...展開 AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. 收起
Acetyl Tributyl Citrate Hefei TNJ Chemical Industry Co., Ltd. Acetyl Tributyl Citrate is a colorless transparent liquid that is used in the synthesis flavoring substances and as a food additive in meat products.
Acid Casein (Fresh Curd) Interfood Ingredients Ltd Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展開 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Agar Powder (Gel Strength 1000 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage indust...展開 Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1000 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展開 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. 收起
Agar Powder (Gel Strength 700 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry ...展開 Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 700 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. 收起
Agar Powder (Gel Strength 800 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry ...展開 Agar Powder (Gel Strength 800 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 800 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 800 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 800 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. 收起
Agar Powder (Gel Strength 900 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry ...展開 Agar Powder (Gel Strength 900 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 900 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 900 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 900 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. 收起
Agar Strip (Gel Strength 450 g/cm2) Fooding Group Limited Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a...展開 Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Strip (Gel Strength 450 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6001 is usually white or tiny yellow, free of smell or having light characteristic smell. This particular product has a gel strength of ≥900. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6002 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥700. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6003 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥500. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agave Inulin (Liquid) Best Ground International Agave Inulin (Liquid) is extracted from the juice of an agave heart. It has a neutral taste and improves texture when used as an ingredient in dairy products, cereal, baked goods and meat. Our organic soluble fibers are an important prebiotic ingredient ...展開 Agave Inulin (Liquid) is extracted from the juice of an agave heart. It has a neutral taste and improves texture when used as an ingredient in dairy products, cereal, baked goods and meat. Our organic soluble fibers are an important prebiotic ingredient which helps to improve your final consumer’s digestive health. Our natural fibers can be incorporated in all kinds of food such as: beverages, bakery, dairy, and desserts among others. They also enhance the properties of your final product such as texture and functionality, besides enriching them with prebiotic fiber. 收起
Agave Inulin (Powder) Best Ground International Agave Inulin (Powder) is extracted from the juice of an agave heart and is white in color. It has a neutral taste and improves texture when used as an ingredient in dairy products, cereal, baked goods and meat. This product can also be used directly as a ...展開 Agave Inulin (Powder) is extracted from the juice of an agave heart and is white in color. It has a neutral taste and improves texture when used as an ingredient in dairy products, cereal, baked goods and meat. This product can also be used directly as a fiber supplement. Our organic soluble fibers are an important prebiotic ingredient which helps to improve your final consumer’s digestive health. Our natural fibers can be incorporated in all kinds of food such as: beverages, bakery, dairy, and desserts among others. They also enhance the properties of your final product such as texture and functionality, besides enriching them with prebiotic fiber. 收起
Agrotécnica® Dehydrated Anchovy Vegenat, S.A. Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smel...展開 Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smell of anchovy in brine. It can be used as a flavoring in many dishes. 收起
Alaska-Express Brasil Martin Braun KG Alaska-Express Brasil is a powdered fresh cream stabilizer with fresh fruity flavours of pineapple, passion fruit and coconut. It is used for the production of cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Alaska-Express a la Greek Yoghurt Martin Braun KG Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc
Alginate (Sodium-, Potassium- & Calcium) I.H.C. Chempharm Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起
Alkemir® - 1006 NL VEDEQSA Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as ...展開 Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as anti-caking and sodium chloride and glucose as carriers. It is a food preservative based on a sinergistic blend of natural spices as stabilizers of color and flavor with preservatives of natural structure. It is specially designed for meat products. 收起
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展開 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...展開 Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Allium Cepa ( Pyaj, Onion ) Pioneer Enterprise Allium Cepa (Pyaj, Onion) also known as an onion or shallot is a brown colored powder extract with a characteristic odor and taste. This product can be used in a wide of foods including: pizza and other fast food, snack foods, food service packs, stuffing...展開 Allium Cepa (Pyaj, Onion) also known as an onion or shallot is a brown colored powder extract with a characteristic odor and taste. This product can be used in a wide of foods including: pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. 收起
Allspice Nedspice Group Allspice is dried berries that resemble large brown peppercorns which have a smell that is similar to a mix of cinnamon, cloves, ginger and nutmeg. It is generally used as a spice in commercial sausages and curry powders.
Allspice Berries CO2-TO Extract, Jamaica-Type - 133.004 FLAVEX Naturextrakte GmbH Allspice Berries CO2-TO Extract, Jamaica-Type contains all CO2-soluble lipohilic components. This product is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals, and in perfumery. The pr...展開 Allspice Berries CO2-TO Extract, Jamaica-Type contains all CO2-soluble lipohilic components. This product is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals, and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Allspice Berries CO2-To Extract (Organic) - 133.005 FLAVEX Naturextrakte GmbH Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展開 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起
Alpha 402 Basic Food Flavors, Inc. Alpha 402 is a brown colored food flavoring agent that is made from soy protein. This product has a light roast beef flavor, finding application in beef products.
Ammonium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Ammonium Acetate is a white crystalline lump with an acid flavor, and it is easily soluble in water and ethanol. This product is often used as a meat preservative, it can also be used as a acidity regulator in cheese, confectionery, processed fruit, etc.
Request Sample Angel Basic Yeast Extract Angel Yeast Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起
Request Sample Angel Inactive Yeast Angel Yeast Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved.
Request Sample Angel Yeast Extract KA02 Angel Yeast Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA65 Angel Yeast Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KK02 Angel Yeast Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起
Angelica Archangelica Bio-India Biologicals (BIB) Corporation Angelica Archangelica is a yellow to greenish colored oil that has a pervading aromatic odor. This product is used as a flavoring agent and to treat stomach pains and illness. Angelica Archangelica is found in liqueurs, fish, jam and functional foods.
Anise Extract Xian Yuensun Biological Technology Co.,Ltd. Anise Extract is a licorice-like flavoring and spice made from the Foeniculum Vulgare or Fennel plant. It can be used as a flavoring in dairy products, meats, candy, and alcoholic beverages. This product can be used to treat skin and an upset stomach.
Anise Seeds EGINTEX Co. Anise Seeds are a light greenish gray color, crescent shaped, and have a sweet, licorice-like flavor. Anise Seeds are widely used to flavor pastries and are the characteristic ingredient of a German bread called Anisbrod. They can also be used in meat and...展開 Anise Seeds are a light greenish gray color, crescent shaped, and have a sweet, licorice-like flavor. Anise Seeds are widely used to flavor pastries and are the characteristic ingredient of a German bread called Anisbrod. They can also be used in meat and vegetable dishes as well as herbal tea. 收起
Annatto Color Nor Bixin Powder Venkatesh Natural Extract Pvt. Ltd Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods....展開 Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Annatto Color Oil Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains...展開 Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a refined edible vegetable oil solution for easy dilution in oils. 收起
Annatto Color Water Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerou...展開 Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Annatto Extract (Bixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展開 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起
Annatto Extract (Norbixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks.
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展開 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
Antimix™ NS Handary Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展開 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起
Antioxidant BHT Shanghai Yancui Import and Export Corporation Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...展開 Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. 收起
Apple Fibre SANACEL® AF 401 CFF SANACEL® AF 401 is a dietary food fibre extracted from dried apples.
AquaRox® Vitiva AquaRox® product line offers a wide range of water soluble antioxidants standardized on rosmarinic acid as its main active ingredient. They are completely natural and can be certified as organic. AquaRox® products are powerful antioxidants that can be use...展開 AquaRox® product line offers a wide range of water soluble antioxidants standardized on rosmarinic acid as its main active ingredient. They are completely natural and can be certified as organic. AquaRox® products are powerful antioxidants that can be used in numerous applications in food, nutraceutical and cosmetic industry. 收起
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起
Aquatic improvers Lianyungang Dongtai Food Ingredients Co., Ltd Aquatic improvers is a whitish powder in which the primary ingredient is Phosphate. It is easily soluble in water and should be matched by other food additives produces to a specific scientific proportion. It can significantly improve the products weight,...展開 Aquatic improvers is a whitish powder in which the primary ingredient is Phosphate. It is easily soluble in water and should be matched by other food additives produces to a specific scientific proportion. It can significantly improve the products weight, and water retention. Though ultimately this products main use is to prevent the product's moisture loss during shelf life, it also prevents the product moisture loss during the process of freezing and can inhibit microbial growth. 收起
Arcon® F Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...展開 Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 收起
Arcon® G Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supple...展開 Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supplements. 收起