| GS 5200 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends. | |
| GS 5200 A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products. | |
| GS 5200I - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products. | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展開 Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展開 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起 | |
| Guar Gum | Premcem Gums | Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a...展開 Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a viscous pseudoplastic sol and is insoluble in organic solvents. Guar Gum is used as a stabilizer in ice creams, as a food additive in dough in bakery applications, and as a lubricant or moisture binding agent in meat products. 收起 | |
| Guar Gum Powder | Lotus Gums & Chemicals | Guar Gum Powder is procured from the ground endosperm of the guar plant. It is highly refined and purified without additives and is compatible with other gum and food ingredients. The product is used widely in various industries including a thickener for ...展開 Guar Gum Powder is procured from the ground endosperm of the guar plant. It is highly refined and purified without additives and is compatible with other gum and food ingredients. The product is used widely in various industries including a thickener for food products. 收起 | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展開 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起 | |
| Guardox™ GT | Handary | Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展開 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起 | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展開 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起 | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展開 Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Haicel® CMC 4000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 4000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 4000-5000 Cps (1% Brookfield). I...展開 Haicel® CMC 4000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 4000-5000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products and meat products. 收起 | |
| Haicel® CMC 5000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 5000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 5000-6000 Cps (1% Brookfield). I...展開 Haicel® CMC 5000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 5000-6000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products and meat products. 收起 | |
| Haicel® CMC FVH6 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...展開 Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in ice cream, meat products, and bakery products. 收起 | |
| Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
| Harimix C | Sonac B.V. | Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in ...展開 Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Harimix P | Sonac B.V. | Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an ...展開 Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| HarvestPro™ Pea 80 | Glanbia Nutritionals | HarvestPro™ Pea Protein 80 is a clean labeled vegetable protein isolate extracted from yellow peas for use in RTM’s, baked goods, crisp, bars, cereals and clusters. | |
| HarvestPro® Pea 80 Organic | Glanbia Nutritionals | HarvestPro® Pea 80 Organic is an all natural organic pea protein powder. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. | |
| HarvestPro™ Pea Protein 85 | Glanbia Nutritionals | HarvestPro™ Pea Protein 85 is an all natural Pea Protein powder. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. | |
| HarvestPro™ Pea XtraSmooth | Glanbia Nutritionals | HarvestPro™ Pea XtraSmooth is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This product is ...展開 HarvestPro™ Pea XtraSmooth is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. 收起 | |
| HarvestPro™ Pea XtraSmooth Organic | Glanbia Nutritionals | HarvestPro™ Pea XtraSmooth Organic is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This pro...展開 HarvestPro™ Pea XtraSmooth Organic is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. 收起 | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展開 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起 | |
| Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
| High Gel | Parmovo | High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry. | |
| Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
| Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| Injectable Isolated Soy Protein - TW920 | Qingdao Tianwei Biotechnology Co., Ltd. | Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...展開 Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. 收起 | |
| Isolated Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc. | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展開 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Jackfruit Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jackfruit Type Flavor, Natural (Organic NOP) can be used in curries, soups, stews, as a gravy to spread over lamb dishes. This product should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. | |
| Jalapeno Compound, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly seal...展開 Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. 收起 | |
| Jalapeno Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor ...展開 Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor Wonf, Natural has a shelf life of 6 months and should avoid prolonged exposure to light, heat and air. 收起 | |
| Jalapeno Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Co...展開 Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Compliant) should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. 收起 | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...展開 Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展開 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展開 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| Konservit KVT | Henning Würzer | Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source mat...展開 Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source material includes additives to reduce-pH-value, and the country of origin is Germany. Konservit KVT is completely soluble in water. Konservit is a versatile product offering a variety of uses for pre-packed salads, savory marinades for fresh fish, and sour marinades for frozen fish. It can also be applied as a mild flavor additive to marinades, dried vegetables, fresh vegetables, rice and noodles, canned meat and sausages. 收起 | |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...展開 L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. 收起 | |
| Lactic Acid | Shanghai Yancui Import and Export Corporation | Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...展開 Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起 | |
| Lake Quinoline Yellow | Standardcon Pvt. Ltd. | Lake Quinoline Yellow is a food colorant prepared from Aluminium Hydroxide & Food color Quinoline Yellow, which is a synthetic 'coal tar' dye varying in color between a dull yellow and greenish-yellow. This product is used in ices, scotch eggs, and smoked...展開 Lake Quinoline Yellow is a food colorant prepared from Aluminium Hydroxide & Food color Quinoline Yellow, which is a synthetic 'coal tar' dye varying in color between a dull yellow and greenish-yellow. This product is used in ices, scotch eggs, and smoked haddock. 收起 | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展開 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展開 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| M211 | Haifa Group | M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve al...展開 M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve also prevents nutritional loss during shelf life and microbial growth. 收起 | |
| M212 | Haifa Group | M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 ...展開 M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 also prevents nutritional loss during shelf life and microbial growth. 收起 | |
| M216S Quick Dissolve | Haifa Group | M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosp...展開 M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. 收起 | |
| M217 Quick Dissolve | Haifa Group | M217 Quick Dissolve is a Phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. | |
| M242 | Haifa Group | M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life ...展開 M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M245 | Haifa Group | M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents ...展開 M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M248 | Haifa Group | M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 al...展開 M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M249 | Haifa Group | M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 al...展開 M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M254 | Haifa Group | M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product i...展開 M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product is both Kosher and Halal certified. 收起 | |
| M255 | Haifa Group | M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...展開 M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. 收起 | |
| M256 | Haifa Group | M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256...展開 M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M260 | Haifa Group | M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ...展開 M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ice-cold brines and marinades additive for certain products. This product is both Kosher and Halal certified. 收起 | |
| M263 | Haifa Group | M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also ...展開 M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M264S | Haifa Group | M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. I...展開 M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is an ice-cold brines additive and is a non-viscous binder for certain products. This product is both Kosher and Halal certified. 收起 | |
| M273 | Haifa Group | M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M2...展開 M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M273 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M274 | Haifa Group | M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent ...展開 M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M276 | Haifa Group | M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...展開 M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. 收起 | |
| M277 | Haifa Group | M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both ...展開 M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both Kosher and Halal certified. 收起 | |
| M287 | Haifa Group | M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective f...展開 M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective for brines, marinades and dry addition products. This product is both Kosher and Halal certified. 收起 | |
| M298 | Haifa Group | M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional los...展開 M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M344 | Haifa Group | M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal...展開 M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal certified. 收起 | |
| M345 | Haifa Group | M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritio...展開 M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| M347N | Haifa Group | M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. Th...展開 M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. This product is Kosher and Halal certified and complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report. 收起 | |
| M349 | Haifa Group | M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry prod...展開 M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry products. M349 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M441 | Haifa Group | M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. ...展開 M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. M441 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. 收起 | |
| M447 | Haifa Group | M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents n...展開 M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. 收起 | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展開 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Maltodextrin | Sure Chemical | Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes...展開 Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起 | |
| Marjoram Essential Oil | Grupo Tecnaal | Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, ...展開 Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Meat Liquid Flavour 8236 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8236 appears as a light yellow liquid with a roasted pork flavor. This product is often used for meat products. | |
| Meat Paste Flavour 8497 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8497 appears as a dark brown paste with a rich, western spicy flavor. This product has a long lasting meat taste and high temperature resistance, and is often used in meat products. | |
| Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展開 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起 | |
| Mercaptobutanone Nat 10 NB | Firmenich | Mercaptobutanone Nat 10 NB is a natural flavoring preparation and has a colorless to pale yellow liquid. This product is very powerful meaty, eggy, dairy, and milky (Highly diluted) notes and can be used as a key for boiled meat tonalities to bring a nic...展開 Mercaptobutanone Nat 10 NB is a natural flavoring preparation and has a colorless to pale yellow liquid. This product is very powerful meaty, eggy, dairy, and milky (Highly diluted) notes and can be used as a key for boiled meat tonalities to bring a nice creamy and dairy character of flavors. 收起 | |
| Mercaptobutanone US Nat 10 NB | Firmenich | Mercaptobutanone US Nat 10 NB is a flavoring preparation and a colorless to pale yellow liquid. This product is a very powerful meaty, eggy, dairy, and milky (highly diluted) notes. This can be used as a key for boiled meat tonalities that brings a nice...展開 Mercaptobutanone US Nat 10 NB is a flavoring preparation and a colorless to pale yellow liquid. This product is a very powerful meaty, eggy, dairy, and milky (highly diluted) notes. This can be used as a key for boiled meat tonalities that brings a nice creamy and dairy character to the flavor. 收起 | |
| Mercaptomethylbutanol 10 Triac | Firmenich | Mercaptomethylbutanol 10 Triac is a colorless liquid used primarily used as a flavoring agent. In higher dosages, it imparts crusty or roasted meat like tonalities. In lower dosages (0.02 ppm), works nicely in conjunction with grapefruit flavors. Found...展開 Mercaptomethylbutanol 10 Triac is a colorless liquid used primarily used as a flavoring agent. In higher dosages, it imparts crusty or roasted meat like tonalities. In lower dosages (0.02 ppm), works nicely in conjunction with grapefruit flavors. Found naturally in coffee beans, Mercaptomethylbutanol 10 Triac is a flavoring agent for baked goods, meat products etc. 收起 | |
| Mercaptovert™ Nat | Firmenich | Mercaptovert™ Nat is a natural flavoring preparation and a colorless to pale yellow liquid. This product is a very powerful meaty, brothy, tropical, grapefruit (highly diluted) notes. With the powerful combination of Mercaptomethylpentanal and green not...展開 Mercaptovert™ Nat is a natural flavoring preparation and a colorless to pale yellow liquid. This product is a very powerful meaty, brothy, tropical, grapefruit (highly diluted) notes. With the powerful combination of Mercaptomethylpentanal and green notes, MERCAPTOVERT™ NAT brings a meaty and gravy profile to savory applications. 收起 | |
| Meritena® 200 - Native Wheat Starch | Tereos | Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展開 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 262 - Gluten Free Wheat Starch | Tereos | Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展開 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
| Mesquite Smoke Concentrate Type M (#3300408011) | Frutarom Industries Ltd. | Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Gene...展開 Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Generally Recognized As Safe (GRAS) on a reliable published industry association list. Ingredients declaration is natural mesquite smoke flavor. *** Does not contain Caramel Color *** 收起 | |
| METHYL THIOBUTYRATE | Treatt | 一種無色、帶有發酵的、奶油、牛乳和干酪蔬菜氣味和風味的液體。它可以用於發酵干酪、發酵水果和肉類，以及咸味產品中。 | |
| Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
| Mirenat® - D | VEDEQSA | Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展開 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - G | VEDEQSA | Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展開 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起 | |
| Mirenat® - N | VEDEQSA | Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展開 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - NS | VEDEQSA | Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展開 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起 | |
| Mirenat® - NSM | VEDEQSA | Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activi...展開 Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起 |
