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Alkalized Cocoa Powder Foodchem International Corporation Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展開 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Alkalized Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...展開 Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. 收起
Alkalized Cocoa Powder 10-12%, LA10 Foodchem International Corporation Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展開 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Black Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce...展開 Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce a variety of sweets, drinks, biscuits, and cakes. 收起
Cacao IngredienTrade/ Fruit-ING Cacao is a fruit that contains 20 to 60 seeds in a white pulp with a significant amount of fat. Its seeds have a compound similar to caffeine and are used to make cocoa and chocolate.
Cacao Butter Villa Andina Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates.
Cacao Nibs Villa Andina Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...展開 Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. 收起
Cacao Nibs Beans Dried Foods Peru SAC Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...展開 Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. 收起
Cacao Paste Villa Andina Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates.
Cacao Powder Villa Andina Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...展開 Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. 收起
Carochoc 10 Euroduna Food Ingredients Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 2 Euroduna Food Ingredients Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a sub...展開 Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 3 Euroduna Food Ingredients Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 4 Euroduna Food Ingredients Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 5 Euroduna Food Ingredients Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 6 Euroduna Food Ingredients Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Choco Pepe Productos Uvaviña S.A. de C.V Choco Pepe is a powdered chocolate that consists of sugar, corn starch, cocoa, coca extract, soy lecithin, iodized salt and vanillin flavoring. This product is used as a chocolate flavoring agent for any beverages desiring a chocolate flavor.
Chocol Vita Powdered Chocolate Productos Uvaviña S.A. de C.V Chocol Vita Powdered Chocolate is flavoring agent in ready to mix powdered form. This product is enriched with iron, vitamins and has a Mexican chocolate flavor. The applications for Chocol Vita include any beverage desiring a chocolate flavor.
Chocolate Panteley Toshev Ltd. Chocolate is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to w...展開 Chocolate is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate (Powder) Panteley Toshev Ltd. Chocolate (Powder) is a powder mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for fl...展開 Chocolate (Powder) is a powder mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for flavoring food without altering appearance. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate Flavour Syrup Wuhu Deli Foods Co., Ltd. Chocolate Flavour Syrup can be used on a variety of dessert dishes. It is dark brown to black in color and comes in a thick liquid form. It can be consumed cold or warm.
Chocolate Liquid Extract Haldin Pacific Semesta, PT Chocolate Liquid Extract is used in beverage, dairy and confectionairy applications. This product is water soluble and chocolate colored with a characteristic odor.
Chocolate Milk Panteley Toshev Ltd. Chocolate Milk is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding...展開 Chocolate Milk is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate SP Panteley Toshev Ltd. Chocolate SP is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for flavorin...展開 Chocolate SP is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for flavoring food without altering appearance. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate Syrup Wuhu Deli Foods Co., Ltd. Chocolate Syrup is made of natural cocoa, high fructose rice syrup and rice syrup. It has a dark amber color and thick liquid consistency. It is used in bread, cake, mixed with milk, coffee and ice cream.
Chocolate-ALMD (Natural Chocolate) Panteley Toshev Ltd. Chocolate-ALMD (Natural Chocolate) is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making...展開 Chocolate-ALMD (Natural Chocolate) is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for flavoring food without altering appearance. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate-G (Saturated) Panteley Toshev Ltd. Chocolate-G (Saturated) is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal f...展開 Chocolate-G (Saturated) is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate-K Panteley Toshev Ltd. Chocolate-K is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to...展開 Chocolate-K is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Chocolate-KR Panteley Toshev Ltd. Chocolate-KR is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding t...展開 Chocolate-KR is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product manages to retain its strong flavor despite the fact that no solvent is used in its manufacturing. 收起
Cocoa (Blended) Distillate, Natural A.M. Todd Botanical Therapeutics Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...展開 Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Cocoa (Powder) Distillate, Natural (FTO NOP/EU) A.M. Todd Botanical Therapeutics Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...展開 Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. 收起
Cocoa (blended) Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for ...展開 Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. 收起
Cocoa Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...展開 Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. 收起
Cocoa Liquid Extract Haldin Pacific Semesta, PT Cocoa Liquid Extract is extracted from the soluble components of cocoa liquid and has a strong cocoa aroma. This product can be used in dairy, bakery and confectionery applications.
Cocoa Liquor (BT 500 A) BT Cocoa Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展開 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Liquor (BT 500N) BT Cocoa Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展開 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Liquor Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholi...展開 Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. 收起
Cocoa Liquor Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...展開 Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. 收起
Cocoa Powder Foodchem International Corporation Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展開 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Cocoa Powder Henan Eastar Chemicals Co., Ltd. Cocoa Powder appears as a brown to dark brown colored powder. This product is often used as a flavor in biscuits, ice cream, dairy drinks, and cakes. It can also be used in the production of coatings for confectionery and frozen desserts.
Cocoa Powder (6%~8%) Foodchem International Corporation Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展開 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Cocoa Powder (BT 1000 A) BT Cocoa Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 220) BT Cocoa Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 270) BT Cocoa Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 300) BT Cocoa Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 320) BT Cocoa Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Spray Dried Powder Haldin Pacific Semesta, PT Cocoa Spray Dried Powder is used in beverages, dairy and confectionairy as a flavor additive. This product is water soluble and retains high levels of the antioxidant, theobromine.
Deodorized Cocoa Butter (Butter) Wuxi Huadong Cocoa Food Co. Ltd Deodorized Cocoa Butter (Butter) is a bright yellow colored odorless butter. This product can be used in candy, chocolate, pastries, and other food products.
Request Sample Freeze Dried Acai Organic Powder, 50% Vita Forte Inc. Freeze Dried Acai Organic Powder, 50% is from Organic Acai juice that has been freeze dried and milled. This product is produced in accordance with Good Manufacturing Practices and conforms in all respects to the provisions of the Federal Food, Drug and C...展開 Freeze Dried Acai Organic Powder, 50% is from Organic Acai juice that has been freeze dried and milled. This product is produced in accordance with Good Manufacturing Practices and conforms in all respects to the provisions of the Federal Food, Drug and Cosmetic Act. 收起
Molina Cocoa Productos Uvaviña S.A. de C.V Molina Cocoa is derived from Mexican cocoa beans and processed into a fine ground cocoa. This product is used as a flavoring agent for applications desiring a chocolate flavor. Applications include bakery products, beverages, and desserts.
Natural Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage producti...展開 Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage productions. 收起
WECOBEE® M Stepan Specialty Products LLC 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中,也可以作為塞劑和軟膏的基料。
WECOBEE® S Stepan Specialty Products LLC 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中,也可以作為塞劑和軟膏的基料。