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2.3-Butanedione Sichuan Shenlian Biological Technology Co., Ltd 2.3-Butanedione is a chemical salt with a molecular formula of CH3COCOCH3C4H6O2. This product as a dark yellow or greenish yellow liquid. It is insoluble in water and soluble in ethanol. After dilution, 2.3-Butanedione has a greasy, butter-like flavor....展開 2.3-Butanedione is a chemical salt with a molecular formula of CH3COCOCH3C4H6O2. This product as a dark yellow or greenish yellow liquid. It is insoluble in water and soluble in ethanol. After dilution, 2.3-Butanedione has a greasy, butter-like flavor. It can be used in soft drinks, ice desserts, and candy-making. 收起
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...展開 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展開 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展開 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起
Acai Type Flavor, N&A A.M. Todd Botanical Therapeutics Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juice...展開 Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. 收起
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, ...展開 Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. 收起
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsic...展開 Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. 收起
Acai Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-base...展開 Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. 收起
Acai Type Flavor, Natural (Organic NOP)(17-132-01) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, suc...展開 Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. 收起
Acai Type Flavor, Natural (Organic NOP/EU) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide va...展開 Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide variety of beverages, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. 收起
Acesulfame Potassium Nutra Food Ingredients, LLC Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...展開 Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 收起
Acesulfame Potassium Shijiazhuang Shixing Amino Acid Co., Ltd. Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...展開 Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 收起
Acesulfame-K Anhui Jinhe Industrial Co., Ltd. Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...展開 Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 收起
Acetal Sichuan Shenlian Biological Technology Co., Ltd Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks...展開 Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks, frozen foods, candy, and baked goods. 收起
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Agar-Agar BLR6001 Shanghai Brilliant Gum Co., Ltd. Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 900 g/cm2. 收起
Agar-Agar BLR6002 Shanghai Brilliant Gum Co., Ltd. Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 700 g/cm2. 收起
Agar-Agar BLR6003 Shanghai Brilliant Gum Co., Ltd. Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 500 g/cm2. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展開 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Anthocyanins Cybercolors Ltd. Anthocyanins are grape skins mainly sourced in France, Spain, and Italy. This product is processed to produce grape color liquid and powder. It is mainly used in beverages, health supplements and water ice.
Basil Mother Herbs (P) Ltd. Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...展開 Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. 收起
Bittering Agent Sichuan Shenlian Biological Technology Co., Ltd Bittering Agent is a chemical salt with a molecular formula of CH3(CH2)6COOHC8H16O2. This product appears as a colorless, oily liquid. It can be used in soft drinks, iced desserts, candy, and condiment production.
Bright'n Green Chorophyll Vitiva Bright'n Green Chorophyll is a color that delivers a shiny and vibrant olive green. It has typical applications in confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Green Copper Chorophyll Vitiva Bright'n Green Copper Chorophyll is a color that delivers a shiny and vibrant blue green. It has typical applications in confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Green Copper Chorophyllin Vitiva Bright'n Green Copper Chorophyllin is a color that delivers a shiny and vibrant blue green. It has typical applications in beverages, confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Red Beetroot Vitiva Bright'n Red Beetroot is a color that delivers a shiny and vibrant bluish red. It has typical applications in beverages, confectionery, sorbet, fruit preparation, and powdered beverages.
Bright'n Yellow Vitiva Bright'n Yellow is a range of colors delivering shiny and vibrant colors from yellow to red orange.
Request Sample Bubble Gum Flavour liquid - 47329 L'Italiana Aromi srl Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams with a dosage of 2 g/kg in the finished product.
COLFLO® 67 Ingredion COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...展開 COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. 收起
Calcium Gluconate SDART International Inc Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, f...展開 Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, firming agent, and sequestrant. 收起
Clarified Lime Juice Concentrate (Unpreserved) Citrojugo Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparat...展開 Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起
Cloudy Lime Juice Concentrate (Unpreserved) Citrojugo Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can b...展開 Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起
Request Sample Coffee Flavour liquid - 43424 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product.
DL- Malic Acid Hainan Zhongxin Wanguo Chemical Co., Ltd. DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...展開 DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. 收起
Decanoate Sichuan Shenlian Biological Technology Co., Ltd Decanoate is a synthetic acid with a chemical formula of CH3(CH2)8COOHC10H20O2. This product appears as a white crystalline powder with a pungent odor. It can be used to make soft drinks, iced desserts, and candies.
Diacetyl Sichuan Shenlian Biological Technology Co., Ltd Diacetyl is a synthetic ketone with a chemical formula of CH3COCOCH3C4H6O7. This product appears as a dark yellow or greenish yellow flowing liquid with a greasy, butter-like flavor after dilution. It can be used to make soft drinks, iced desserts, and ...展開 Diacetyl is a synthetic ketone with a chemical formula of CH3COCOCH3C4H6O7. This product appears as a dark yellow or greenish yellow flowing liquid with a greasy, butter-like flavor after dilution. It can be used to make soft drinks, iced desserts, and candies. 收起
Ethyl Sichuan Shenlian Biological Technology Co., Ltd Ethyl is a synthetic ester with a chemical formula of CHOOC2H5C3H6O2. This product appears as a colorless liquid with a strong rum aroma. It can be used in the production of soft drinks, iced desserts, wine and candies.
Ethyl Acetate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Acetate is a synthetic ester with a chemical formula of CH3COOC2H5C4H8O2. This product appears as a colorless liquid with a fruity aroma. It can be used in the manufacture of confectionery, beverages that contain acetic acid, and iced desserts.
Ethyl Acetate, Fermented Sichuan Shenlian Biological Technology Co., Ltd Ethyl Acetate, Fermented, is a fermented ester with a chemical formula of C4H8O2. This product appears as a colorless liquid with a fruity aroma. It can be used in the production of candy, beverages containing acetic acid, and in iced desserts.
Ethyl Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobac...展開 Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobacco, etc. It has a remarkable effect on improving and increasing the flavor of food and it enhances the sweetness of food. It can also keep food longer. Applications for this product also include soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy. 收起
Fast Green FCF Standardcon Pvt. Ltd. Fast Green FCF is a food colorant with a sea green color. It is less likely to fade than other food dyes of similar colors. This product can be used in beverages, puddings, ice cream, sherbert, cherries, confections, baked goods, and dairy products.
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展開 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Finamul (AG 5050) Fine Organics Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...展開 Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. 收起
Finamul(AG5030) Fine Organics Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food pr...展開 Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food products like cakes, whipped toppings, shortening, chewing gum, coatings, and veg.creams. 收起
Fuerst Day Lawson Juices: Smoothie Fuerst Day Lawson Fuerst Day Lawson Juices: Smoothie, flavoured in blackberry & blueberry are designed to give you a nutritious breakfast and a real boost for the day. It is packed with plenty of healthy ingredients and energy boosters. The attraction of the smoothie recip...展開 Fuerst Day Lawson Juices: Smoothie, flavoured in blackberry & blueberry are designed to give you a nutritious breakfast and a real boost for the day. It is packed with plenty of healthy ingredients and energy boosters. The attraction of the smoothie recipe is the thickness and smoothness of the texture. Adults typically prefer a richer consistency, suitable as a snack replacement or alternative breakfast. For the children’s market we have developed individual and multipack products with a thinner consistency, ideal for lunchboxes or something healthy straight from the fridge. 收起
Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings Fuerst Day Lawson Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...展開 Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. 收起
Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers Fuerst Day Lawson Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...展開 Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. 收起
GRINDSTED® Cellulose Gum FZD 130 DuPont Danisco GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum FZD 150 DuPont Danisco GRINDSTED® Cellulose Gum FZD 150 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum FZD 200 DuPont Danisco GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® LBG 147 DuPont Danisco GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...展開 GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® LBG 246 DuPont Danisco GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...展開 GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® LBG 247 DuPont Danisco GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...展開 GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展開 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展開 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Guar Gum Foodchem International Corporation Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展開 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起
Hibiscus Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Hibiscus Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of hibiscus. Hibiscus Distillate, Natural (Organic NOP) provides a dark floral undertone with green top notes to its desired applications. It has a wide variety o...展開 Hibiscus Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of hibiscus. Hibiscus Distillate, Natural (Organic NOP) provides a dark floral undertone with green top notes to its desired applications. It has a wide variety of food-based applications, such as in beverages, teas, spices, and it is a natural food coloring that can be used in ice creams, and sorbet, etc. 收起
Hibiscus Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Hibiscus Extract, Natural (Organic NOP) is a deep purple, opaque liquid extract of hibiscus. Hibiscus Extract, Natural (Organic NOP) imparts a pink color at low levels, a deep purple red color at higher levels and a flavor that is slightly berry-like wit...展開 Hibiscus Extract, Natural (Organic NOP) is a deep purple, opaque liquid extract of hibiscus. Hibiscus Extract, Natural (Organic NOP) imparts a pink color at low levels, a deep purple red color at higher levels and a flavor that is slightly berry-like with floral notes. It has a wide variety of food-based applications, such as in beverages, teas, spices, and it is a natural food coloring that can be used in ice creams, and sorbet, etc. 收起
Request Sample Ingredients for Sweet Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展開 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起
Isoamyl Acetate Sichuan Shenlian Biological Technology Co., Ltd Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and ca...展開 Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and candy. 收起
Isoamyl Butyrate Sichuan Shenlian Biological Technology Co., Ltd Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desse...展開 Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desserts, candy, and alcoholic beverages. 收起
Isobutanol Sichuan Shenlian Biological Technology Co., Ltd Isobutanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2OHC4H10O. This product appears as a colorless, transparent liquid with a pungent, wine-like aroma. It can be used in the production of soft drinks, iced desserts, and candy.
Isobutyraldehyde Sichuan Shenlian Biological Technology Co., Ltd Isobutyraldehyde is a synthetic aldehyde with a chemical formula of (CH3)2CHCHOC4H8O. This product appears as a colorless, transparent liquid with a pungent odor. It can be used to make soft drinks, iced desserts, candy, and wine.
Isobutyrate Sichuan Shenlian Biological Technology Co., Ltd Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese ...展開 Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese flavors, soft drinks, iced desserts, margarine, and candy. 收起
Request Sample Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展開 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Lemon (Sorbet) Type Flavor, Natural A.M. Todd Botanical Therapeutics Lemon (Sorbet) Type Flavor, Natural is a light to dark yellow liquid. It is used to add lemon flavor and has a wide variety of food based applications. Its product number is 17-444-47.
Lemon Flavored Dessert Mix Mavalério Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...展開 Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. 收起
Request Sample Lemon Flavour liquid - 105907 L'Italiana Aromi srl Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Lime Juice NFC (Unpreserved) Citrojugo Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation ...展開 Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起
Magnesium Hydroxide Swiss Formulations (India) Magnesium Hydroxide is an odorless fine white powder. This product is used as an intermediate for obtaining substances. It is used in food as alkali, for color retention agent and in frozen dessert applications.
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展開 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice fr...展開 Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice frozen novelties, sorbets, roasted food, pudding and jelly. 收起
Miracle Juicy Bakels Worldwide Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage.
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展開 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Naringin and Naringin W Vitiva Naringin is a natural chemical compound known as bioflavonoid, particularly found in the inner peel and pulp of grapefruit or other citrus fruits, giving them its typical bitter flavor. Vitiva´s Naringin/ Naringin W extracts are fully water soluble free f...展開 Naringin is a natural chemical compound known as bioflavonoid, particularly found in the inner peel and pulp of grapefruit or other citrus fruits, giving them its typical bitter flavor. Vitiva´s Naringin/ Naringin W extracts are fully water soluble free flowing powders with a light yellow color and purity of naringin up to 97%. It acts as an antioxidant, has a cholesterol lowering effect, and can inhibit the breakdown of certain drugs. It is used in applications such as confectionery, beverages and jams. 收起
Request Sample Natural Bubble Gum Flavour liquid - 105953 L'Italiana Aromi srl Natural Bubble Gum Flavour is a liquid, natural flavour with the typical bubble gum organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Request Sample Natural Caramel Flavour liquid - 105951 L'Italiana Aromi srl Natural Caramel Flavour is a liquid, natural flavour with the typical caramel organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Request Sample Natural Cotton Candy Flavour liquid - 105894 L'Italiana Aromi srl Natural Cotton Candy Flavour is a liquid, natural flavour with the typical cotton candy organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Request Sample Natural Dulche De Leche Flavour liquid - 105987 L'Italiana Aromi srl Natural Dulche De Leche Flavour is a liquid, natural flavour with the typical dulche de leche organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Request Sample Natural Fior Di Latte Flavour liquid - 105959 L'Italiana Aromi srl Natural Fior Di Latte Flavour is a liquid, natural flavour with the typical fior di latte organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Request Sample Natural Lemon Flavour liquid - 105848 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in hard and jelly candies with a dosage of 2 g/kg in the finished product.
Request Sample Natural Lemon Flavour liquid - 105908 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, natural flavour with the typical Lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Request Sample Natural Mango Alphonso Flavour liquid - 105658 L'Italiana Aromi srl Natural Mango Alphonso Flavour is a liquid, natural flavour with the typical mango alphonso organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Request Sample Natural Orange Flavour liquid - 105541 L'Italiana Aromi srl Natural Orange Flavour is a liquid, natural flavour with the typical orange organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Request Sample Natural Panna Cotta Flavour liquid - 105626 L'Italiana Aromi srl Natural Panna Cotta Flavour is a liquid, natural flavour with the typical panna cotta organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Request Sample Natural Papaya Flavour liquid - 105956 L'Italiana Aromi srl Natural Papaya Flavour is a liquid, natural flavour with the typical papaya organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Request Sample Natural Strawberry Flavour SD powder - 105633 L'Italiana Aromi srl Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Request Sample Natural Wild Strawberry Flavour liquid - 105804 L'Italiana Aromi srl Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Octanoate Sichuan Shenlian Biological Technology Co., Ltd Octanoate is a synthetic ester with a chemical structure of CH3(CH2)6COOC2H6C10H20O2. This product appears as a colorless, oily liquid with an odor of roses and oranges. It can be used in the production of soft drinks, iced desserts, candy, and alcoholi...展開 Octanoate is a synthetic ester with a chemical structure of CH3(CH2)6COOC2H6C10H20O2. This product appears as a colorless, oily liquid with an odor of roses and oranges. It can be used in the production of soft drinks, iced desserts, candy, and alcoholic beverages. 收起
Request Sample OptiSol® 1050 Glanbia Nutritionals OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...展開 OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起
Orange (Bitter) Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting...展開 Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting, ice cream, chocolates, sorbets, mousses, tarts, marmalade and liqueurs. 收起
Organic Green Mung Bean Wuhan Golden Wing Industry & Trade Co., Ltd Organic Green Mung Bean has an EU organic certification. This product is commonly used in Chinese cuisine and used to make dessert, ice cream and frozen ice pops. Organic Green Mung Bean has 3% admixture and 13% moisture.
POLYGUM 14/1-125 Polygal AG Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation
POLYGUM 16/1-125 Polygal AG Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production.
POLYGUM 240/10 Polygal AG Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production.
POLYGUM 240/150 Polygal AG Polygum 240/150 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/40 Polygal AG Polygum 240/40 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/80 Polygal AG Polygum 240/80 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 26/1-75 P Polygal AG Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production
POLYGUM 44/1 Polygal AG Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation.