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401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展開 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展開 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展開 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...展開 APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. 收起
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...展開 APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. 收起
Accu-Gel™ Nutri-Pea Ltd. Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30%...展開 Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionery industries in particular. It improves crispiness in baked products without altering flavor. Accu-Gel™ is used in oriental noodles, french fry batters and coatings, surimi, extrusion applications, low cost meat formulations, fat-free sour cream, vegetarian applications, canned products, fruit fillings, sauces. 收起
Acerola IngredienTrade/ Fruit-ING Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionall...展開 Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt. 收起
Acerola iTi Tropicals, Inc. Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C ...展開 Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C and bio-flavonoids, as well as pro-vitamin A, vitamin B1, B2, B3, iron, phosphorous and calcium. Its pulp has a distinctive fruity and sweet flavor described as a cross between a tart lime and a berry. In food, Acerola fruit and juice concentrates can be used in many products including ice cream, juice, soft drinks, nectar, jelly, gummy candies, fruit preserves, yogurt, and desserts. The tartness of acerola blends well with other juices such as banana, papaya, mango, and coconut water. It can also be used as a natural source of Vitamin C. iTi offers both a single-strength acerola juice from Brazil, which has a minimum Vitamin C content of 1500mg/100g (25-times the daily value) and an acerola 65 brix concentrate with a minimum of 12,000mg/100g (200-times the daily value). All of our acerola products are 100% natural, carefully selected and processed to maintain the nutritional properties of the original fruit. No preservatives, flavors, or other additives are used. All iTi acerola products are Kosher certified and manufactured under a certified quality system. 收起
Acesulfame K Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gu...展開 Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gum, cakes confections, desserts, ice cream, jams, pickling, and as a sugar substitute. 收起
Acesulfame K GOLDEN TIME CHEMICAL(JIANGSU)CO.,LTD. Acesulfame K is an artificial sweetener. This product appears as an odorless white crystalline powder. It can be used in barbecue, cakes, dry beverage mixes, candy, jams, chewing gum, instant coffee, dairy products, jelly, pudding, wine, and syrups.
Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cake...展開 Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cakes, canned food, ham, sausage, jam, peanut butter, ice cream, and beverages. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Agar Agar Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...展開 Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. 收起
Agar Agar UD Chemie GmbH Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement.
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展開 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展開 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展開 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展開 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Aglupectin HS-MR Calpro Foods Pvt. Ltd. Aglupectin HS-MR is a high methoxy, medium rapid set pectin. It is used as a gelling agent, thickening agent, and stabilizer. This product is used in the production of jams to provide texture and prevent synersis. It is used in functional foods and nutrit...展開 Aglupectin HS-MR is a high methoxy, medium rapid set pectin. It is used as a gelling agent, thickening agent, and stabilizer. This product is used in the production of jams to provide texture and prevent synersis. It is used in functional foods and nutrition applications. 收起
Aglupectin HS-SB7 Calpro Foods Pvt. Ltd. Aglupectin HS-SB7 is a pectin that has been buffered to provide consistent setting properties and gelling strength. It is used as a thickening and stabilization agent or as soluble dietary fiber. This product is used for jellies with fruit or without frui...展開 Aglupectin HS-SB7 is a pectin that has been buffered to provide consistent setting properties and gelling strength. It is used as a thickening and stabilization agent or as soluble dietary fiber. This product is used for jellies with fruit or without fruit and provides very clean eating properties. It is used in functional foods and nutrition applications. 收起
Agrotécnica® Dehydrated Orange Powder Vegenat, S.A. Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a fl...展開 Agrotécnica® Dehydrated Orange Powder is produced using selected whole, washed, sliced oranges (the juice is lost and mainly the rind remains) which are then dehydrated. It is an orange to yellow powder with a typical orange flavor. It can be used as a flavoring in many foods and beverages, such as orange drinks, marinades a duck a l'orange. 收起
Agrotécnica® Freeze-dried Blueberry Vegenat, S.A. Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings...展開 Agrotécnica® Freeze-dried Blueberry is produced from selected freeze-dried wild blueberry. It is a dark purple to almost black berry with a typical blueberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole blueberries. 收起
Agrotécnica® Freeze-dried Cranberry Vegenat, S.A. Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which cal...展開 Agrotécnica® Freeze-dried Cranberry is produced from selected freeze-dried cranberry. It is a red berry with a typical cranberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole cranberries. 收起
Agrotécnica® Freeze-dried Raspberry Chopped Vegenat, S.A. Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, f...展開 Agrotécnica® Freeze-dried Raspberry Chopped is produced from selected freeze-dried, sliced raspberries. It is chopped portions of red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped raspberries. 收起
Agrotécnica® Freeze-dried Strawberry Vegenat, S.A. Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillin...展開 Agrotécnica® Freeze-dried Strawberry is produced from selected freeze-dried, sliced strawberries. It is chopped portions of red berry with a typical strawberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for sliced or chopped strawberries. 收起
Agrotécnica® Freeze-dried Whole Raspberry Vegenat, S.A. Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and...展開 Agrotécnica® Freeze-dried Whole Raspberry is produced from selected freeze-dried Heritage variety raspberries. It is a red berry with a typical raspberry taste and smell. It can be re-hydrated and used in baked goods and desserts, jams, pies, fillings and other recipies which call for whole raspberries. 收起
Alginate (Sodium-, Potassium- & Calcium) I.H.C. Chempharm Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Allspice Type Flavor, Natural (Organic NOP)(04-463-01) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...展開 Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起
Allspice Type Flavor, Natural (Organic NOP)(04-695-03) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...展開 Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起
Allura Red Matrix Pharma Chem Allura Red is a red azo food dye with a dark red powder appearance and is denoted by the E number E129. It is used as a red food coloring in products such as soft drinks, jams, jellies, confectionery, baked goods, and canned foods.
Allura Red Parshwanath Group Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展開 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起
Allura Red AC Rung International Allura Red AC is a dark red powder that produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc.
Allura Red AC Vinayak Allura Red AC is a synthetic food colour that appears as a dark red powder and is odorless. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc..
Aloe Vera Freeze Dried Powder 200:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Freeze Dried Powder 200:1 is a cream to light tan fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less t...展開 Aloe Vera Freeze Dried Powder 200:1 is a cream to light tan fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Freeze Dried Powder 200:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel 1:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...展開 Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Concentrate 10:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...展開 Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Concentrate 2:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...展開 Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Concentrate 40:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...展開 Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Freeze Dried Powder Xi'an Healthful Biotechnology Co. Ltd. Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powde...展開 Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powder by having a maximum water content of 5%. 收起
Aloe Vera Gel Spray Dried Powder Xi'an Healthful Biotechnology Co. Ltd. Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder...展開 Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder by having a maximum water content of 8%. 收起
Aloe Vera Spray Dried Powder 100:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...展開 Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Alphonso Mango iTi Tropicals, Inc. There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the ...展開 There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the Alphonso variety, often referred to as the ‘Queen of Mangoes’. The Alphonso mango variety grows only in India in several different parts of the country. They are carefully cultivated, harvested and transported to our factory where they are processed into a creamy, deeply flavorful mango puree. Its rich orange/yellow color invites the consumer to indulge. Alphonso mango is an ideal complement to yogurts, smoothies, sherbets, and ice creams, and brings an exotic tropical dimension to dressings, sauces and juice beverages. It blends well with banana, coconut cream, açaí, papaya and guava. Alphonso mango is uniquely special because of its indulgent strong taste. iTi supplies organic mango products in aseptic and frozen form, concentrates and mango essence. These products are 100% natural, GMO free, Kosher certified, organic certified versions are available. They do not contain any artificial color, flavors, or preservatives. 收起
Alpinia Officinarum L. Bio-India Biologicals (BIB) Corporation Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liq...展開 Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liqueur and dietary supplements. 收起
Amaranth Matrix Pharma Chem Amaranth is a red food dye that is denoted by the E number E123. It is used as a red food additive in products such as soft drinks, cheese, jams, jellies, confectionery, baked goods, and canned foods.
Amaranth Parshwanath Group Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展開 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起
Amaranth Rung International Amaranth is a reddish brown powder that is widely used in products like: soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It is also used in jams, jellies, decorations, coatings and baked goods.
Amaranth Standardcon Pvt. Ltd. Amaranth is a purplish-red food coloring made from synthetic coal tar or azo dye. This product is used in ice cream, gravy granules, jams, jelly, tinned fruit fillings, cake mixes, soups, etc.
Amaranth Vinayak Amaranth is a synthetic food colour that appears as a reddish brown powder. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc.
Ambarella IngredienTrade/ Fruit-ING Ambarella is a pleasant-tasting acidic fruit about the size of an apple with a pineapple-mango like flavor and crunchy texture. It is an excellent source of Iron and has applications in jelly, pickles, relishes, sauces, soups, and stews.
Amid Pectin Herbstreith & Fox KG Amid Pectin represents a sensible technological supplementation and alternative to the H&F Classic Pectins. H&F Amid Pectins are produced by suspending the dried pectin in alcohol and then treating it with ammonia. A defined number of methyl ester groups ...展開 Amid Pectin represents a sensible technological supplementation and alternative to the H&F Classic Pectins. H&F Amid Pectins are produced by suspending the dried pectin in alcohol and then treating it with ammonia. A defined number of methyl ester groups are changed into amid groups (amidation). The specific characteristics of the H&F Amid Pectins lead to different gel textures and show technological advantages in some areas. 收起
Amidated Low Methoxyl Pectin Silvateam - Silvachimica Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to ...展開 Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees. 收起
Ammonium Alginate Stabilizer Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosme...展開 Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosmetic, and textile industries. In the food industry, Ammonium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. 收起
Ancho Chili Oleoresin Lionel Hitchen (Essential Oils) Limited Ancho Chili Oleoresin is an extract of dried Mexican Poblano Chillies. With mild heat and sweet, fruity flavour, this versatile oleoresin has many applications in both sweet and savoury products, including chocolate, jams and jellies, snacks and sauces.
Andisil® EM 350 FGK AB Specialty Silicones Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...展開 Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起
Andisil® EM 350 FP AB Specialty Silicones Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...展開 Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起
Andisil® EM 350C FGK AB Specialty Silicones Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...展開 Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. 收起
Angelica Archangelica Bio-India Biologicals (BIB) Corporation Angelica Archangelica is a yellow to greenish colored oil that has a pervading aromatic odor. This product is used as a flavoring agent and to treat stomach pains and illness. Angelica Archangelica is found in liqueurs, fish, jam and functional foods.
Anthocyanin Color Powder Rung International Anthocyanin Color Powder is a purple colour free flowing powder that can be mixed with dry products. It is soluble in water and suspensible in oil, and is used in confectionery, jams, jellies, and beverages.
Anthocyanins Shaanxi TOP Pharm Chemical Co., Ltd. Anthocyanins, also known as seabuckthorn extract, is a brown powder most commonly used in the pharmaceutical and food industry. It is rich in protein, fat, carbohydrate, vitamins, and mineral substances. This product can help relieve muscles, promote bloo...展開 Anthocyanins, also known as seabuckthorn extract, is a brown powder most commonly used in the pharmaceutical and food industry. It is rich in protein, fat, carbohydrate, vitamins, and mineral substances. This product can help relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, and reduce blood cholesterol. It can be used in fruit juice, jams, jellies, ice cream, and wine. 收起
Apple Powder Vinayak Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to...展開 Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to produce a colored coating for fruit jellies and sauces. 收起
Apricot Capuzzo Srl Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh ...展開 Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Apricot is most commonly used in tarts, crumbles and other desserts, jams, jellies and preserves, and in snack foods. 收起
Apricot Flavoured Gel PRPH KANDY Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展開 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起
Apricot Juice Concentrate Anadolu Etap Apricot Juice Concentrate is obtained from undamaged, sound, mature apricots. It is used for more than just making juice. In cooking and baking, a little Apricot Juice Concentrate goes a long way, adding full, fruity flavor—plus sweetness—to scone dough,...展開 Apricot Juice Concentrate is obtained from undamaged, sound, mature apricots. It is used for more than just making juice. In cooking and baking, a little Apricot Juice Concentrate goes a long way, adding full, fruity flavor—plus sweetness—to scone dough, pan sauces, or a root-vegetable mash. 收起
Apricot Juice Concentrate Clarified Christodoulou Bros SA Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their spec...展開 Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This clarified concentrate has a pH from 3.2 to 4 and a turbidity of less than 4 NTU. It has found application in jams, canned fruits, juices and fruit preparations. 收起
Apricot Pulp Christodoulou Bros SA Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. Thi...展開 Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pulp has a brix minimum ranging from 9 to 11 and a pH ranging from 3.4 to 3.9. It has found application in jams and fruit smoothies. 收起
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...展開 Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Apricot Puree Concentrate Anadolu Etap Apricot Puree Concentrate is obtained from undamaged, sound, mature apricots. This product is an excellent ingredient to add a fruit serving to your retail label for beverages, cakes, pies, pastries, sauces, jellies and other processed foods like nutritio...展開 Apricot Puree Concentrate is obtained from undamaged, sound, mature apricots. This product is an excellent ingredient to add a fruit serving to your retail label for beverages, cakes, pies, pastries, sauces, jellies and other processed foods like nutrition bars and snacks. 收起
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...展開 Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Araza IngredienTrade/ Fruit-ING Araza is a delicious tart fruit with nutritional value similar to that of oranges but with twice the vitamin C content. It has applications in juices, soft drinks, ice-cream, preserves, and desserts.
Aronia Chokeberry Extract Bolise Co., Limited Aronia Chokeberry Extract is a purple to blueish powder. It is used mainly for juices and can also be used for food coloring, tea, syrup and fruit spread coloring. Aronia Chokeberry Extract has high levels of anthocyanins, flavonoids, antioxidants, minera...展開 Aronia Chokeberry Extract is a purple to blueish powder. It is used mainly for juices and can also be used for food coloring, tea, syrup and fruit spread coloring. Aronia Chokeberry Extract has high levels of anthocyanins, flavonoids, antioxidants, minerals, and vitamins. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Aspartame Changmao Biochemical Engineering Co., Ltd Aspartame is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspar...展開 Aspartame is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, it can decrease calories effectively, and it will not cause tooth decay. Aspartame has the same metabolic function as protein. It is widely used in carbonated beverages, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing. 收起
Aspartame Gremount International Company Limited Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bi...展開 Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat and salad dressing. 收起
Aspartame Qingdao Simco Biotech Co., Ltd. Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many ...展開 Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many uses and can be found in carbonated beverages, jam, coffee, chewing gum, and salad dressings. 收起
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Aspartame Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Aspartame is an off-white or white crystalline powder with a strong sweet taste. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing.
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展開 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
Autumn Olive IngredienTrade/ Fruit-ING Autumn Olive is an astringent, speckled red berry with an exceptionally high Lycopene content. It has flavoring applications in yogurt products, steak sauce, salsa, pie filling, meat glaze, jams, ice cream topping, and preserves.
Açaí iTi Tropicals, Inc. Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large see...展開 Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large seed which makes up 90% of the fruit. It has a rich, berry-cocoa flavor that not only unique, but also tastes amazing. Moreover, it has 30 times the antioxidants of red wine. Açaí is considered to be one of the top superfoods in the world. In food, Açaí juice and purees are very appealing to consumers due to its exotic nature and “superfruit” status. It can be used in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. It blends well with most fruits including banana, pineapple, papaya, and mango. iTi supplies organic açaí products including frozen açaí puree, frozen clarified açaí juice, clarified açaí juice concentrate, and organic açaí with lime. These products are 100% natural, GMO free, Kosher certified, organic certified by ECOCERT and manufactured under a certified quality system. They do not contain any artificial color, flavors, or preservatives. 收起
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in...展開 Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in the food industry. 收起
Banana iTi Tropicals, Inc. Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed i...展開 Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed in the United States. Bananas are 99% fat free and are a great source of essential minerals such as potassium and manganese, vitamins such as vitamin C as well as dietary fiber. They are also exceptionally rich in fructo-oligosaccharides, more commonly known to be probiotics. Its widely accepted flavor makes the banana easy to be used in any number of food applications from fruit salads, smoothies, ice cream, pancakes, baked goods, juice applications, baby foods, and more. Popular combinations include açai-banana, and passionfruit-banana. iTi supplies acidified banana puree, non-acidified banana puree, banana puree with and without seeds, organic banana puree, and 70 brix clarified banana juice concentrate. All iTi banana products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. They do not contain any artificial color, flavor, or preservatives. They are all processed in FDA registered facilities which are HACCP and Kosher-certified. Organic banana puree is also available. 收起
Beet Red Znatural Color Co. Ltd Beet Red is a red-purple or dark red powder that was extracted from the root of Beta Vulgaris var.rubra. This product is commonly used in ice cream, cake, jelly, dairy products, fruit products, etc.
Beet Root Red JF Natural Beet Root Red is extracted from red beets. After refinement, it becomes a water-soluble red liquid. The main components of Beet Root Red are betanin and betacanthin. Beet Root Red comes in both liquid and powder forms. This product is used in wine, car...展開 Beet Root Red is extracted from red beets. After refinement, it becomes a water-soluble red liquid. The main components of Beet Root Red are betanin and betacanthin. Beet Root Red comes in both liquid and powder forms. This product is used in wine, carbonated drinks, fruit juice drinks, popsicles, jam, candy and pastries. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展開 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Benzoic Acid Tengzhou Aolong Chemical Co., Ltd. Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展開 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起
Beta-pec Beet Pectin Herbstreith & Fox KG Beta-pec Beet Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on ...展開 Beta-pec Beet Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. 收起
Bilberry Changsha Huakang Biotechnology Development Co., Ltd Bilberry is related to the blueberry and is native to Northern Europe. This product has excellent antioxidant properties, and is often used in jams, pies, and food supplements.
Bilberry IngredienTrade/ Fruit-ING Bilberry is a small, round, dark red or dark purple berry with a high level of anthocyanins and antioxidants. It has applications in alcoholic and non-alcoholic beverages, pies, jams, syrups, and cobblers.
Bilberry Extract Bolise Co., Limited Bilberry Extract is an extract that contains a flavonoid pigments. This product can help improve vision. Bilberry Extract is used in jams.
Bilberry Extract Hitrox Bioscience Limited Bilberry Extract appears as a dark red or purple powder that is extracted from the Bilberry fruit. This product is commonly used as food additive in the making of jams, juices, sorbets, and filling for pies.
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展開 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Black Carrot Color Znatural Color Co. Ltd Black Carrot Color is a dark purplish red powder that was extracted from Daucus carota. This product is often used in ice cream, cakes, confectioneries, jelly, integrated alcoholic beverages, etc.
Black Carrot Juice Concentrate Anadolu Etap Black Carrot Juice Concentrate is obtained from undamaged, sound, mature black carrots. It can be specified with either citric acid or lemon juice as a preservative. This product is often used in fruit and vegetable beverages, soups, sauces, nutritional f...展開 Black Carrot Juice Concentrate is obtained from undamaged, sound, mature black carrots. It can be specified with either citric acid or lemon juice as a preservative. This product is often used in fruit and vegetable beverages, soups, sauces, nutritional foods, jellies, bakery items, and more. 收起
Black Carrot Juice Concentrate Znatural Color Co. Ltd Black Carrot Juice Concentrate is a dark red-purple liquid that was extracted from Daucus carota. This product is often used in ice cream, non-alcoholic beverages, jelly, cakes, glazed fruit, etc.
Black Carrot Red JF Natural Black Carrot Red is extracted from black carrots to produce a blueish-red colored liquid or powder. It is used in alcoholic beverages, confection, carbonated drinks, juice, jelly and preserved fruit.
Black Currant Bolise Co., Limited Black Currant appears as a purple colored substance. This product is a natural color. Black Currant is used in the food and beverage industry as a food coloring agent, including in wines, jams, ice cream, cakes, and carbonated beverages.
Black Currant Concentrate DaXingAnLing Lingonberry Organic Foodstuffs Co., Ltd. Black Currant Concentrate is taken from the fruit of the black currant plant. This product can be reduced into fruit jams and jellies, and can prevent gout, anemia, arthritis, rheumatism, oral diseases and coughs, and can function as an anti-oxidant.