| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展開 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起 | |
| Grade A High Heat NFDM | DairyAmerica, Inc. | Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product i...展開 Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyAmerica's Grade "A" High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. 收起 | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起 | |
| Skim (high heat) Milk Powder | Saputo Ingredients | Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It ...展開 Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It is a uniform color (white to cream) with fluid flow. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. 收起 |
