成功!

成功保存搜索結果
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
BLACK TEA FLAVOURING Synthite Industries Ltd. BLACK TEA FLAVOURING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings.
Black Pepper 500 G/L Seven Seas Commodities (Pvt) Ltd. Black Pepper 500 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. ...展開 Black Pepper 500 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Black Pepper 500 G/L is extremely versatile in its uses and can be used to bring a unique spice to many food and beverage products, including meals and vegetable products. 收起
Black Pepper 525 G/L Seven Seas Commodities (Pvt) Ltd. Black Pepper 525 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. ...展開 Black Pepper 525 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Black Pepper 500 G/L is extremely versatile in its uses and can be used to bring a unique spice to to many food and beverage products, including meals and vegetable products. 收起
Black Pepper 550 G/L Seven Seas Commodities (Pvt) Ltd. Black Pepper 550 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. ...展開 Black Pepper 550 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Black Pepper 500 G/L is extremely versatile in its uses and can be used to bring a unique spice to to many food and beverage products, including meals and vegetable products. 收起
COLFLO® 67 Ingredion COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...展開 COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. 收起
CONVENTIONAL OLEORESINS Synthite Industries Ltd. CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growi...展開 CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growing sophistication of the food processing industry and its diverse needs. 收起
Calcium Carbonate SDART International Inc Calcium Carbonate is the calcium salt of carbonic acid. This product appears as a white powder. This product has an assay of 98.0-100.5%. It can be used as in food and beverage applications as a food additive, anti-caking agent, or as an antacid.
Chicken Paste Flavour 84178 Tianjin Chunfa Bio-Technology Group Co., Ltd. Chicken Paste Flavour 84178 has a native chicken aroma. This product is high temperature resistance and is often used in sauced meat products and quick frozen meat products.
Citronella Oil Seven Seas Commodities (Pvt) Ltd. Citronella oil is one of the essential oils obtained through steam distillation from the leaves and stems of different species of Cymbopogon (lemongrass). This product is a clear to golden yellow colored liquid. Citronella Oil is used in various food and ...展開 Citronella oil is one of the essential oils obtained through steam distillation from the leaves and stems of different species of Cymbopogon (lemongrass). This product is a clear to golden yellow colored liquid. Citronella Oil is used in various food and beverage applications as a flavoring agent. 收起
Cloves (Hand Picked) Seven Seas Commodities (Pvt) Ltd. Clove (Hand Picked) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat pro...展開 Clove (Hand Picked) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle Eastern cuisines, and African cuisines. 收起
Cloves (Stem) Seven Seas Commodities (Pvt) Ltd. Clove (Stem) is a grade of clove. This clove is the stem of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle East...展開 Clove (Stem) is a grade of clove. This clove is the stem of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle Eastern cuisines, and African cuisines. 收起
Cloves (Whole NR1) Seven Seas Commodities (Pvt) Ltd. Clove (Whole NR1) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat produ...展開 Clove (Whole NR1) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle Eastern cuisines, and African cuisines. 收起
DRY FRUIT EXTRACTS Synthite Industries Ltd. DRY FRUIT EXTRACTS offer excellent nutritional and natural anti-oxidant properties. Synthite’s range of DRY FRUIT EXTRACTS represents the mellowed sweet flavors of the concentrated dry fruit.
Dehydrated Minced White Onions Vibrant Dehydro Foods Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...展開 Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired. 收起
Dehydrated Red Onion Granules Vibrant Dehydro Foods Dehydrated Red Onion Granules are dried onion pieces .2-1mm in size. They are used vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc.
Dehydrated Red Onion Powder Vibrant Dehydro Foods Dehydrated Red Onion Powder are dried onion pieces with a 100-120 grade mesh. They are used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired.
Dehydrated White Onion Granules Vibrant Dehydro Foods Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. ...展開 Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. 收起
Dehydrated White Onion Powder Vibrant Dehydro Foods Dehydrated White Onion Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities.
Dehydrated White Onion Ring Slices Vibrant Dehydro Foods Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities...展開 Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. Uses include pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, etc. 收起
ELIANE™ AVEBE ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起
ENCAPSULATED & SPRAY DRIED PRODUCTS Synthite Industries Ltd. ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...展開 ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. 收起
ESSENTIAL OILS Synthite Industries Ltd. ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...展開 ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. 收起
ExcelPro™ Plus CE 40 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified pro...展開 ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified products. 收起
GREEN SPICE EXTRACTS Synthite Industries Ltd. GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flav...展開 GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flavor of spices. 收起
Gelatin Hangzhou Focus Corporation Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good pe...展開 Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good performances in surface activity,impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on. 收起
Gellan Gum Hangzhou Focus Corporation Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a...展開 Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a food thickener and emulsifier. 收起
HERB EXTRACTS Synthite Industries Ltd. HERB EXTRACTS are widely in use for their role in providing health benefits and/or for specific functional benefits such as reducing microbial food spoilage, flavor enhancement and anti-oxidant benefit in terms of color/odor preservation.
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Light Berries Seven Seas Commodities (Pvt) Ltd. Light Berries are pepper corns which float on the surface of a water/alcohol medium. Light berries are essentially a lower grade of whole black pepper. The grade of this product can vary naturally, depending on how the pepper berries break and float in th...展開 Light Berries are pepper corns which float on the surface of a water/alcohol medium. Light berries are essentially a lower grade of whole black pepper. The grade of this product can vary naturally, depending on how the pepper berries break and float in the medium. Light berries are grade 400 g/l or lower. This product is used in various food and beverage applications, including in spices, meat products, and meals. 收起
Meat Liquid Flavour 8233 Tianjin Chunfa Bio-Technology Group Co., Ltd. Meat Liquid Flavour 8233 appears as a yellow liquid with a luncheon meat flavor. This product is often used for ham and roasted meat products.
Meat Paste Flavour 84114A Tianjin Chunfa Bio-Technology Group Co., Ltd. Meat Paste Flavour 84114A has a pure meat aroma, and can be used in sausages, low and medium temperature meat products, and quick frozen meat products.
Meat Paste Flavour 84150 Tianjin Chunfa Bio-Technology Group Co., Ltd. Meat Paste Flavour 84150 has a roasting meat aroma without a smoked flavour. This product is often used for the low and medium temperature meat products and quick frozen meat products.
ORGANIC CERTIFIED EXTRACTS Synthite Industries Ltd. ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness inc...展開 ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness increase globally, we at Synthite understand the growing consumer need for chemical-free ingredients and eco-friendly farming practices. 收起
Onion Oleoresin Sami Spices Limited Onion Oleoresin is a reddish brown to brown thick past with flavor characteristics of onions. It is not less than 70% soluble in water. This product is used as a flavor additive.
Pin Heads Seven Seas Commodities (Pvt) Ltd. Pin Heads are whole kernels of the Piper nigrum plant that are underdeveloped, and therefore able to pass through a 2.36 millimeter sieve and remain on a 1.40 millimeter sieve. Pin Heads are essentially a very low grade of whole black pepper. The grade of...展開 Pin Heads are whole kernels of the Piper nigrum plant that are underdeveloped, and therefore able to pass through a 2.36 millimeter sieve and remain on a 1.40 millimeter sieve. Pin Heads are essentially a very low grade of whole black pepper. The grade of this product can vary naturally, but will stay within the parameters of the two sieves used for the filtering process. This product can be used in various food and beverage applications, including in meals, vegetable products, and bakery products. 收起
Polylysine ProFood International, Inc. Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications.
Pork Powder Flavour 83216 Tianjin Chunfa Bio-Technology Group Co., Ltd. Pork Powder Flavour 83216 appears as a white powder with a pure pork flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods.
Pork Powder Flavour 83217 Tianjin Chunfa Bio-Technology Group Co., Ltd. Pork Powder Flavour 83217 appears as a light yellow to brown powder with a roasted pork rib flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods.
Pronal 5001/0–PW–L Biospringer Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
RESINOIDS Synthite Industries Ltd. RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromath...展開 RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromatherapy. 收起
ROASTED & FRIED FLAVORS Synthite Industries Ltd. ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...展開 ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. 收起
SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite Industries Ltd. SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite has a state-of-the-art manufacturing plant for Super Critical Fluid Extraction. Here green, environment-friendly isolates of the botanical are extracted by eliminating solvent residue and by high temperature pr...展開 SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite has a state-of-the-art manufacturing plant for Super Critical Fluid Extraction. Here green, environment-friendly isolates of the botanical are extracted by eliminating solvent residue and by high temperature processing. These SCF extracts find exquisite application in premium food products, aromatherapy and perfumery. 收起
ScanPro™ 1015/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is t...展開 ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 1015/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied...展開 ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor. It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham. Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起
ScanPro™ 340/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. Sc...展開 ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. ScanPro™ 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. Specific applications include: liver paste, liver sausage, liver pâté, salami, pepperoni, chorizo, Bierwurst, and salami sticks. When using ScanPro™ 340/1 as an emulsifier in liver products, it provides a smooth mouthfeel in the end product. ScanPro™ 340/1 can reduce formulation costs by substituting up to 10% production meat in a salami by protein and water in a hydration ratio of 1:3 without changing the analytical values. The drying process and the pH-value are not affected when using ScanPro™ 340/1 in dried and fermented products. In emulsified products, it can help reduce formulation costs by substituting for instance 5% meat by 1 part of ScanPro™ 340/1 and 4 parts of water. 收起
ScanPro™ Beef 1100/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開 ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/1 is a brown powder with a slightly roast beef flavor. Using ScanPro™ Beef 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 1100/F Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開 ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/F is a light brown fine powder with a slightly roast beef flavor. Using ScanPro™ BEEF 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起
ScanPro™ Beef 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat ...展開 ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes ScanPro™ Beef 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. It is a white substance with a neutral flavor. As ScanPro™ Beef 95 is neutral in taste and colour, it has no effect on the flavour and colour in the end product. Depending on the product and extension level, ScanPro™ Beef 95 can reduce the cooking loss by up to 6%. ScanPro™ Beef 95 has a unique structure that helps improve the texture of a wide range of meat products. In injected and reformed products, it improves juiciness as well as mouthfeel. In cold cuts, ScanPro™ Beef 95 improves firmness and sliceability. 收起
ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injecte...展開 ScanPro™ FCP 75/SF is a functional chicken protein, manufactured from natural food grade chicken raw material by mechanical and thermal treatment. ScanPro™ FCP 75/SF is a water binder and fat binder for use in ground products, emulsified products, injected products and reformed products 收起
ScanPro™ HI 92 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in ...展開 ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in injected meat products with up to 30% injection. ScanPro™ HI 92 has excellent gelling properties that are reflected in the finished product. The protein is thermo-reversible. It is typically applied in injected products such as ham, bacon and smoked loin products. A higher yield can be expected when adding 0.1 % per 10 % injection ensuring juiciness and mouthfeel in the end product. ScanPro™ HI 92 ensures a good consistency in cooked ham and bacon products providing a better slicing yield. 收起
ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finis...展開 ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermo-reversible. ScanPro™ HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine. This product is typically applied in back bacon, streaky bacon, cooked and cured bacon, cured smoked bacon, whole hams and other whole smoked and/or cooked products. As ScanPro™ HI 95 is neutral in colour and taste, it is suitable for a wide range of meat products, ensuring no effect on the flavour and colour of the end product. Yield can typically be increased by up to 6 % by adding just 0.3 % to e.g. a 30 % extended ham, maintaining the firmness of the end product. ScanPro™ HI 95 ensures better cohesion between the ham muscles, improving the sliceability. In bacon, the use of ScanPro™ HI 95 results in more and better looking slices because of improved cohesion between fat and meat. 收起
ScanPro™ T 91 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It...展開 ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It is applied in emulsified products like cooked sausages, cold cuts and liver products. ScanPro™ T 91 is also used in reformed products like pizza ham. Due to the water binding capacity the use of ScanPro™ T 91 can help improve the overall texture of a wide range of meat products – in cold cuts and reformed products a more firm texture will improve the sliceability of the product. Used in cooked sausages and reformed meats, ScanPro™ T 91 can help reduce formulation costs through reduced purge and an improved slicing yield. 收起
ScanPro™ T 92/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding ca...展開 ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding capacity (hot emulsions >45°C). The protein is thermoreversible and cold-setting. It is applied in emulsified cooked sausages, cold cuts and liver products, as well as in injected and reformed products. ScanPro™ T 92/SF can improve the texture of a wide range of meat products. In cold cuts, ScanPro™ T 92/SF improves the sliceability of the end product, as it contributes with elasticity and a firm structure. ScanPro™ T 92/SF can also be used to increase yield in injected products. In smoked cooked hams, the yield can be improved by up to 10%, depending on the specific application and extension level. Because of its high gelling capability, ScanPro™ T 92/SF can reduce purge in sliced ham products, making the end product look better and reducing the risk of microbiological problems. 收起
ScanPro™ T 95 Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >...展開 ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >45°C). It will emulsify with vegetable oil in cold conditions. ScanPro™ T 95 is a cold-setting protein with thermo-reversible gelling characteristics. It is typically applied in injected and reformed products, as well as emulsified cooked sausages, cold cuts, and liver products. Depending on the product and extension level, ScanPro™ T 95 can reduce cooking loss by up to 10%. Due to the reduced cooking loss, ScanPro™ T 95 makes the end product more juicy and improves the texture. In hams, ScanPro™ T 95 improves the sliceability, and in cooked sausages like hotdog types, ScanPro™ T 95 improves the overall texture of the product – for example the snap of the sausage. Because of its high gelling capability, ScanPro™ T 95 can reduce purge in sliced vacuum-packed products, leaving a better looking product and reducing the risk of microbiological problems. 收起
ScanPro™ TP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capac...展開 ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capacity, ScanPro™ TP 75/SF can reduce purge in sliced poultry products resulting in a better presentation of the end product and reducing the risk of microbiological problems in vacuum-packed products. Depending on the product and extension level, ScanPro™ TP 75/SF can reduce the cooking loss, maintaining firmness and structure of the end product. Using ScanPro™ TP 75/SF improves juiciness and mouthfeel in the end product. 收起
Sesame Seeds Seven Seas Commodities (Pvt) Ltd. Sesame Seeds have the highest oil content of any seed known. These seeds contain a rich, nutty flavor, making them great as a common ingredient in cuisines around the world. Sesame seeds are rich in protein. This product appears as a flat, oval shaped, wh...展開 Sesame Seeds have the highest oil content of any seed known. These seeds contain a rich, nutty flavor, making them great as a common ingredient in cuisines around the world. Sesame seeds are rich in protein. This product appears as a flat, oval shaped, white to light yellow colored seed. This product is used in various food applications, including in breads, cereal bars, meals, and desserts. 收起
Sodium Hexametaphosphate Reephos Chemical Co., Ltd. Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展開 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起
Sodium Tripolyphosphate ICD Biochemistry (Q.D) Co., Ltd. Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to reta...展開 Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to retain their tenderness and moisture during storage and transport. 收起
Sodium Tripolyphosphate Lianyungang Kede Chemical Industry Co., Ltd Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...展開 Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. 收起
Sorbic Acid SDART International Inc Sorbic Acid appears as colorless crystals or as a white crystalline powder. It functions as a preservative primarily as a mold inhibitor and fungicide. Sorbic Acid is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pick...展開 Sorbic Acid appears as colorless crystals or as a white crystalline powder. It functions as a preservative primarily as a mold inhibitor and fungicide. Sorbic Acid is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. This product is used in food and beverage applications as a natural preservative. 收起
Springaline® BA17/0–SG Biospringer Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展開 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起
Springaline® SP40/0–PW Biospringer Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展開 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起
Springalys D100/0–PW Biospringer Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展開 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起
Springalys D200/8–PW Biospringer Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展開 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起
Springarom® BF 7004/30-PW Biospringer Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® CK 7005/30-PW Biospringer Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® GN 7001/0-MG Biospringer Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® GR 7003/30-PO Biospringer Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® RM 7002/30-PW Biospringer Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0203/0–PW–L Biospringer Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0302/20–PA–L Biospringer Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0402/18–LQ–L Biospringer Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0402/20–MG–L Biospringer Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 1405/40–MG–L Biospringer Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2002/40–MG–L Biospringer Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2006/20–MG–L Biospringer Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2012/20–MG–L Biospringer Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2020/0–MG–L Biospringer Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 6002/33–PW–D Biospringer Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® P 4101/0–PW–L Biospringer Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
TEA & COFFEE EXTRACTS Synthite Industries Ltd. TEA & COFFEE EXTRACTS preserve the delicate flavors of leaf tea in its freshest form. It offers hot water and cold water soluble tea extracts for use in tea beverages. The standardised extracts of Green tea provide diverse health benefits and have anti ox...展開 TEA & COFFEE EXTRACTS preserve the delicate flavors of leaf tea in its freshest form. It offers hot water and cold water soluble tea extracts for use in tea beverages. The standardised extracts of Green tea provide diverse health benefits and have anti oxidant properties. 收起
Thyme Oil Sami Spices Limited Thyme Oil is a red liquid essential oil with a pleasant odor and pungent persistent taste. It is used as a flavor additive.
Transglutaminase TG-GB Taixing Dongsheng Food Science & Technology Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展開 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起
VANILLA (CURED BEANS & EXTRACTS) Synthite Industries Ltd. VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...展開 VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. 收起
White Pepper 500 G/L Seven Seas Commodities (Pvt) Ltd. White Pepper 500 G/L is a grade of Whole White Pepper. This product consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain co...展開 White Pepper 500 G/L is a grade of Whole White Pepper. This product consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain compounds present in the outer layer of the fruit/drupe that is not found in the inner seed. This product is often used in white or light colored sauces, Chinese and Thai cuisine, salads, or in applications where black pepper would visibly stand out. 收起
White Pepper 525 G/L Seven Seas Commodities (Pvt) Ltd. White Pepper 525 G/L is a grade of Whole White Pepper. This product consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain co...展開 White Pepper 525 G/L is a grade of Whole White Pepper. This product consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain compounds present in the outer layer of the fruit/drupe that is not found in the inner seed. This product is often used in white or light colored sauces, Chinese and Thai cuisine, salads, or in applications where black pepper would visibly stand out. 收起
White Pepper 550 G/L Seven Seas Commodities (Pvt) Ltd. White Pepper 550 G/L is a grade of Whole White Pepper. This product consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain co...展開 White Pepper 550 G/L is a grade of Whole White Pepper. This product consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain compounds present in the outer layer of the fruit/drupe that is not found in the inner seed. This product is often used in white or light colored sauces, Chinese and Thai cuisine, salads, or in applications where black pepper would visibly stand out. 收起
Whole Black Pepper Seven Seas Commodities (Pvt) Ltd. Whole Black Pepper occupies a large percentage of the market in the international spice trade industry. It consists of the dried whole corns, or berries, of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color...展開 Whole Black Pepper occupies a large percentage of the market in the international spice trade industry. It consists of the dried whole corns, or berries, of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Whole Black Pepper is used in various food applications, including in meat products, meals, breads, and vegetable products. 收起
Whole White Pepper Seven Seas Commodities (Pvt) Ltd. Whole White Pepper consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain compounds present in the outer layer of the fruit/d...展開 Whole White Pepper consists of ripened whole black pepper of which the outer coating has been removed and dried. White pepper has a slightly different flavor than black pepper, due to the lack of certain compounds present in the outer layer of the fruit/drupe that is not found in the inner seed. This product is often used in white or light colored sauces, Chinese and Thai cuisine, salads, or in applications where black pepper would visibly stand out. 收起
ε-Polylysine Yiming Biological Products Co.,Ltd ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, m...展開 ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It is a highly effective inhibitor of gram-positive and gram-negative bacteria, yeast, mold, and viruses. It is widely used as an antistaling agent. This product is commonly used in a wide variety of applications, including meat, seafood, bottled water, fruit drinks, baked goods, milk, and dairy products. 收起
Beef Burger with ScanPro™ Beef 1100/F Essentia Protein Solutions (formerly BHJ Protein Foods) Beef Burger with ScanPro™ Beef 1100/F has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5% meat. A burger is a meat product, which has been coarsely ground,...展開 Beef Burger with ScanPro™ Beef 1100/F has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5% meat. A burger is a meat product, which has been coarsely ground, formed into patties and frozen. This burger is a 100% beef-based burger. 收起
Meatballs KIMICA Meatball preparation is improved with KIMICA ALGIN. It helps to boost yield and enhances shape retention and forming. It also improves heating, freezing, and reheating tolerance.