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"Soon Soon" Hydrogenated Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening.
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展開 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
ADA Guangdong Food Industry Institute ADA, or azodicarbonamide, is a yellow crystalline powder. It improves the color and strength of flour, and improves the fermentation speed of dough. It is used in many bakery and flour products, especially as a substitute for potassium bromate.
Anhydrous Calcium Dihydrogen Phosphate Wuhan Golden Wing Industry & Trade Co., Ltd Anhydrous Calcium Dihydrogen Phosphate is a hygroscopic white crystals or granules, or granular powder. It acts as a buffering agent, firming agent, sequestrant, leavening agent, dough conditioner, texturizer, yeast food and nutrient.
Annatto Color - Water Soluble - 30% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due...展開 Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due to its level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 7.5% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color d...展開 Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color due to its lower level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Ascorbic Acid Henan Techway Chemical Co., Ltd. Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...展開 Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. 收起
Ascorbic Acid Nanjing Xiangshengtai Chemical Co., Ltd. Ascorbic Acid appears as white or almost white crystals or crystalline powder. This product is used to keep food, fruits and beverages fresh and prevent unpleasant odors. It is also used to prevent formation of nitrous amine from nitrous acid in meat pr...展開 Ascorbic Acid appears as white or almost white crystals or crystalline powder. This product is used to keep food, fruits and beverages fresh and prevent unpleasant odors. It is also used to prevent formation of nitrous amine from nitrous acid in meat products, improve dough quality and make baked food expand to its maximum. Ascorbic Acid has a melting point of 191.0℃, a PH of 2.41 and the clarity of solution is clear. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Azodicarbonamide Wintersun Chemical Azodicarbonamide is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cy...展開 Azodicarbonamide is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products. Rapid oxidation reaction enables shorter storage periods for flour and faster fermentation of dough. Potassium bromate, which ADA replaces, has shown the potential as a carcinogen. Because many countries have forbidden the use of bromates, ADA can be used as an effective alternative. Ingredient Specialties, Inc.'s FCC Food-Grade Azodicarbonamide (ADA) is a true certified food grade flour improver and bleaching agent used by bakeries and flour millers worldwide. 收起
Bajra Bhailal Trikamlal & Co. Bajra, also known as Pearl millet, is the most widely grown species of millet in India and Africa. They are an important grain in many semiarid regions and can be used in beer, porridge, and stew.
BakiGen™ 1251 Agropur Ingredients BakiGen™ 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. BakiGen™ 1251 reduces toughening action of dough and batters, and it ...展開 BakiGen™ 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. BakiGen™ 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bel'ase 2000 B Beldem Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regula...展開 Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regular bakery flour. Bel'Ase 2000 B is not recommended for bread making methods involving freezing, retarding or partial baking. 收起
Bel'ase 2000 US Beldem Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or pa...展開 Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or parbaked similar items. 收起
Bel'ase 8040 S Beldem Bel'Ase 8040 S is an enzymatic preparation of xylanase and amylases for use in dough conditioners. It is especially recommended in direct dough processing methods and bakery applications where extended shelf-life and softness is required.
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展開 Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B 2210 Beldem Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展開 Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B Range Beldem Bel'ase B Range is an enzymatic preparation yearly developed for optimal flour correction such as volume increase and dough handling improvement. It is used as an enzyme in milling products.
Bel'ase F 10-2500 Beldem Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough c...展開 Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough conditioners. 收起
Bel'ase F 6025 Beldem Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced ...展開 Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced from retarded or frozen dough, parbaked or in direct dough processing made with flour grades with average or low gluten content. 收起
Bel'ase FD Beldem Bel'ase FD is an enzyme for the milling, baking and biscuit industries applied to frozen dough.
Bel'ase PG 3098 Beldem Bel'ase PG 3098 are enzymatic preparations for alveograph curves modification. It is used as an emulsifier in milling products.
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thick...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 has a viscosity range of 4.8 to 7.2 cps. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C has a viscosity range of 2,700 to 5,040 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C has a viscosity range of 80 to 120 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A15C Ashland Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展開 Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A15C has a viscosity range of 1,200 to 1,800 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A40M Ashland Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展開 Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A40M has a viscosity range of 30,000 to 56,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M EZ Ashland Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, susp...展開 Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Standard Benecel A4M has poor dispersion and slow hydration in cold water. Benecel A4M EZ will hydrate quickly and easily in cold water. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
BeneoPro VWG 75 Beneo BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling...展開 BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling & flour fortification, snacks, cereals, batters & breadings, pasta & noodles, and meat analogues (vegetarian). 收起
Biobake SPL Bakels Worldwide Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use i...展開 Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in milling applications. 收起
Black Pepper 500 G/L Seven Seas Commodities (Pvt) Ltd. Black Pepper 500 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. ...展開 Black Pepper 500 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Black Pepper 500 G/L is extremely versatile in its uses and can be used to bring a unique spice to many food and beverage products, including meals and vegetable products. 收起
Black Pepper 525 G/L Seven Seas Commodities (Pvt) Ltd. Black Pepper 525 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. ...展開 Black Pepper 525 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Black Pepper 500 G/L is extremely versatile in its uses and can be used to bring a unique spice to to many food and beverage products, including meals and vegetable products. 收起
Black Pepper 550 G/L Seven Seas Commodities (Pvt) Ltd. Black Pepper 550 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. ...展開 Black Pepper 550 G/L is a grade of whole black pepper. It consists of the dried whole corns or berries of the woody perennial evergreen climbing vine, Piper nigrum. These corns are brown to black in color with deep set wrinkles on the dried berry itself. Black Pepper 500 G/L is extremely versatile in its uses and can be used to bring a unique spice to to many food and beverage products, including meals and vegetable products. 收起
Buckwheat Flour CHS Inc. Buckwheat Flour is a lightly flavored and nutritious buckwheat product that is useful in a range of baked products. It is also added to cereal, soup or pancake mixes for added nutrition and texture. Gluten-free, Buckwheat Flour is non-GMO and makes a good...展開 Buckwheat Flour is a lightly flavored and nutritious buckwheat product that is useful in a range of baked products. It is also added to cereal, soup or pancake mixes for added nutrition and texture. Gluten-free, Buckwheat Flour is non-GMO and makes a good substitute for wheat flour. It is rich in insoluble fiber and cholesterol-lowering antioxidants. 收起
Buckwheat Grits (10140) Dutch Organic International Trade Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buck...展開 Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buckwheat aroma that is not stale and without a heated smell. It's country of origin is The Netherlands and they are an acceptable food product for vegetarians and lacto-vegetarians. The applications for this product is in foodstuffs, replacement of other grits type products in recipes. 收起
CMC FH10 Shandong Yulong Cellulose Technology Co., Ltd. CMC FH10 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in li...展開 CMC FH10 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
CMC FH6/20000 Shandong Yulong Cellulose Technology Co., Ltd. CMC FH6/20000 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used ...展開 CMC FH6/20000 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
CMC FH9/21 Shandong Yulong Cellulose Technology Co., Ltd. CMC FH9/21 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in ...展開 CMC FH9/21 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
CMC FL100 Shandong Yulong Cellulose Technology Co., Ltd. CMC FL100 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 25-400 (2%) mPa.s (1% Brookfield), and is often used ...展開 CMC FL100 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 25-400 (2%) mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
CMC FM9 Shandong Yulong Cellulose Technology Co., Ltd. CMC FM9 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in liq...展開 CMC FM9 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately 200-500 mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
CMC FVH6/24000 Shandong Yulong Cellulose Technology Co., Ltd. CMC FVH6/24000 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately ≥500 mPa.s (1% Brookfield), and is often used in...展開 CMC FVH6/24000 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately ≥500 mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
CMC FVH9/24000 Shandong Yulong Cellulose Technology Co., Ltd. CMC FVH9/24000 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately ≥500 mPa.s (1% Brookfield), and is often used in...展開 CMC FVH9/24000 is made from natural cotton fibers or wood pulp. It is a white to light brown powder that can be used as a thickener, stabilizer, and emulsifier. This product has a viscosity of approximately ≥500 mPa.s (1% Brookfield), and is often used in liquid drinks, lactic acid drinks, dairy products, flouring products, and seasoning. 收起
Calcium Citrate Bryan W Nash & Sons Ltd. Calcium Citrate is the calcium salt of citric acid which functions as a sequestrant, buffer, and firming agent. It is often used as a firming agent for peppers and lima beans and is used to improve the baking properties of flour.
Calcium Citrate Fooding Group Limited Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food...展開 Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. Calcium Citrate can be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and c...展開 Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and cakes. 收起
Calcium Citrate Lianyungang Reliance Trade Co., Ltd Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products...展開 Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products, jam, cold drinks, flour and cake etc.. 收起
Calcium Peroxide Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Peroxide is a white or yellowish powder. This product has usage as a wheat flour additive, flour bleacher, dough conditioner, and other types of food additives. It can also serve as a cooking oil impurity bleach.
Compand Titanium Dioxide A211 Shanghai Liangjiang Titanium White Product Co., Ltd. Compand Titanium Dioxide A211 is a white powder. This product is high in whiteness, has good dispersibility and has high purity. This product is used as a replacement for foreign food grade titanium oxide in food and flour.
Corn Flours Didion Milling Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...展開 Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. 收起
Corn Meals Didion Milling Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...展開 Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. 收起
D-Alpha Tocopheryl Acetate 700 Glanbia Nutritionals D-Alpha Tocopheryl Acetate 700 is a natural and stable form of vitamin E that contains silicon dioxide. It is an off-white to yellowish-white free-flowing powder with a characteristic odor. Used in the fortification of dry food products such as flour, mil...展開 D-Alpha Tocopheryl Acetate 700 is a natural and stable form of vitamin E that contains silicon dioxide. It is an off-white to yellowish-white free-flowing powder with a characteristic odor. Used in the fortification of dry food products such as flour, milk powder, beverage powder, it is derived from vegetable oils and exists in the form of one isomer. D-Alpha Tocopheryl Acetate 700 is non-irradiated, and not water soluble. 收起
D-Alpha Tocopheryl Acetate Powder 700 CWS Xinchang Yueding Chemical Co., Ltd D-Alpha Tocopheryl Acetate Powder 700 CWS is a cold water dispersible powder. This product is used for fortification of dry food products such as flour, dry milk, beverage powders and water-based foods. It has a 700 IU Vitamin E/g content.
DL-Alpha-Tocopheryl Acetate Powder 50% CWS Xinchang Yueding Chemical Co., Ltd DL-Alpha-Tocopheryl Acetate Powder 50% CWS is a cold water dispersible powder. This product is used for fortification of dry food products such as flour, dry milk, beverage powders and water based foods. It has a 500 IU Vitamin E/g content.
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展開 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Depol™ 20L Biocatalysts Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms ...展開 Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms part of the range of enzymes in Biocatalysts soy cascade hydrolysis system. This product is a brown liquid. 收起
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展開 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Dicalcium Phosphate Bryan W Nash & Sons Ltd. Dicalcium Phosphate is a mineral supplement and dough conditioner. It is often used in breakfast cereals, enriched flour, and noodle products.
Dicalcium Phosphate Lianyungang Kede Chemical Industry Co., Ltd Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits.
Dicalcium Phosphate Lianyungang Mupro Fi Plant Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, ca...展開 Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food. It also may be used as a nutrient additive or modifier for biscuits, milk powder, cold drink and ice cream powder. 收起
Dicalcium Phosphate Lubon Industry Co., Ltd. Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...展開 Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in food applications such as dough, cake, pastry and bakery products. 收起
Dicalcium Phosphate Reephos Chemical Co., Ltd. Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展開 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起
Dicalcium Phosphate Shanghai Yancui Import and Export Corporation Dicalcium Phosphate is a mineral supplement and dough conditioner. It contains approximately 29% calcium, and is practically insoluble in water. This product is often used in prepared breakfast cereals, enriched flour, and noodle products.
Dicalcium Phosphate (Food Grade) Foodchem International Corporation Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...展開 Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. 收起
Dicalcium Phosphate Anhydrous Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. Also be applied in biscuits, milk powder, drinks, ice c...展開 Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. Also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. 收起
Dicalcium Phosphate Dihydrate Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as ...展開 Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as a quality improver for flour, cake, biscuit and bakery products. 收起
Dipotassium Phosphate Jiangsu Kolod Food Ingredients Plant Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...展開 Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展開 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展開 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展開 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Egg White Powder Dalian Hanovo Foods Co., Ltd. Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展開 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起
Emulsified Isolated Soy Protein - TW910 Qingdao Tianwei Biotechnology Co., Ltd. Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...展開 Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. 收起
Epolyly® HCL Handary Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展開 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起
FenVits™ Vitamin D3 Powder/ CWS Beadlet Fenchem, Inc. FenVits™ Vitamin D3 Powder/ CWS Beadlet is derived from lanoline cholesterol. This is considered a natural source of Vitamin D3. It aids in the body's absorption of calcium which is needed for bone density. The human body can synthesize the precursor of v...展開 FenVits™ Vitamin D3 Powder/ CWS Beadlet is derived from lanoline cholesterol. This is considered a natural source of Vitamin D3. It aids in the body's absorption of calcium which is needed for bone density. The human body can synthesize the precursor of vitamin D3. It can also be sourced from food, but is limited since most foods don’t contain Vitamin D3. This product is non-GMO, and is often used in milk powder, rice flour, soft drinks, and tablets. 收起
Ferric Pyrophosphate Zhengzhou Ruipu Biological Engineering Co.,Ltd Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid...展開 Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid. Ferric Pyrophosphate is used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, and infant food. 收起
Flavopan N1 Beldem Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked bread...展開 Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked breads, and daily baked breads. 收起
Flavopan O4 Beldem Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads,...展開 Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads, and daily baked breads. The recommend usage level in wheat breads is 1-2% and in rye breads it is 4-5 % on rye flour weight. 收起
Flavopan R5 Beldem Flavopan R5 is concentrated rye sourdough with no altered flavors. It can be used in rye breads and other bakery products.
Flavopan T3 Beldem Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par...展開 Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par-baked breads, daily baked breads, pita bread, pizza and crackers. 收起
Flour Improvers Xuzhou Haicheng Food Additive Co., Ltd. Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Fl...展開 Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Flour Improvers are used in the production of instant noodles, vermicelli, and rice noodles. 收起
Flour Product Improver (Noodle) Lianyungang Dongtai Food Ingredients Co., Ltd Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flow...展開 Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flower products, may also improve the gluten strength, reduce the starch extracts, and make noodles more boil proof, as well as preventing a turbid soup. This product will also increase the shelf life of a product. 收起
Folic Acid 10% Trit. on Mannitol Glanbia Nutritionals Folic Acid 10% Trit. on Mannitol is a yellow fine powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product is found ...展開 Folic Acid 10% Trit. on Mannitol is a yellow fine powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product is found naturally with high levels in leafy vegetables, okra, asparagus, certain fruits, beans, yeast, mushrooms, certain meats, orange juice, and tomato juice. 收起
Folic Acid Microencapsulated 25% LPS Glanbia Nutritionals Folic Acid Microencapsulated 25% LPS is a fine, yellow free flowing powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This...展開 Folic Acid Microencapsulated 25% LPS is a fine, yellow free flowing powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product is found naturally with high levels in leafy vegetables, okra, asparagus, certain fruits, beans, yeast, mushrooms, certain meats, orange juice, and tomato juice. 收起
Folic Acid USP Glanbia Nutritionals Folic Acid USP is a yellow or yellowish orange crystalline powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product ...展開 Folic Acid USP is a yellow or yellowish orange crystalline powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product is found naturally with high levels in leafy vegetables, okra, asparagus, certain fruits, beans, yeast, mushrooms, certain meats, orange juice, and tomato juice. 收起
Folic Acid USP/FCC/EP Glanbia Nutritionals Folic Acid USP/FCC/EP is a yellow to yellow-orange powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product is found...展開 Folic Acid USP/FCC/EP is a yellow to yellow-orange powder that is used for preventing and treating low blood levels of folic acid. It is added to items, such as cold cereals, flour, breads, pasta, bakery items, cookies, and crackers. This product is found naturally with high levels in leafy vegetables, okra, asparagus, certain fruits, beans, yeast, mushrooms, certain meats, orange juice, and tomato juice. 收起
Gardenia Yellow Shaanxi TOP Pharm Chemical Co., Ltd. Gardenia Yellow is a yellow fine powder that is extracted from the gardenia fruit of the madder family by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying and drying. It can be dissolved in water and alcohol...展開 Gardenia Yellow is a yellow fine powder that is extracted from the gardenia fruit of the madder family by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying and drying. It can be dissolved in water and alcohol easily. This product is used as a food or beverage colorant and is widely used in instant rice & flour products, cereal, cocoa, chocolate products, flavored beverages, candy, cakes, jelly and more. 收起
Gellan Gum Foodchem International Corporation Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...展開 Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. 收起
Gellan Gum High Acyl Fooding Group Limited Gellan Gum High Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum High Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and sta...展開 Gellan Gum High Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum High Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk. 收起
Gellan Gum Low Acyl Fooding Group Limited Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabi...展開 Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk. 收起