| 1-Hexen-3-ol (164) | Bedoukian Research | 1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance se...展開 1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance seedy notes for raspberry, and other berries. 收起 | |
| 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) | Bedoukian Research | 1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for ...展開 1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for notes of lavender and fern but it is not used for products requiring FIFRA registered material. It works well with savory flavors, especially mushrooms, and has a characteristic mushroom taste with a metallic aftertaste. 收起 | |
| 1-Octen-3-One (50% in 1-Octen-3-OL) (628) | Bedoukian Research | 1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can als...展開 1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can also be used in mushroom, strawberry, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 1-Octen-3-YL Acetate FCC (161) | Bedoukian Research | 1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melo...展開 1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melon. Its taste is similar to fresh pear and it has a fruity character. 收起 | |
| 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) | Bedoukian Research | 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber,...展開 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber, melon, berry and vegetable accords for fragrances. For flavors it can be used banana, cucumber, melon, horseradish, strawberry and tomato products for a green lift. 收起 | |
| 10-Undecen-1-Ol (174) | Bedoukian Research | 10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as cit...展開 10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as citrus, peach, and apricot flavors for a fresh clean note. 收起 | |
| 1,3,5-Undecatriene FCC (809) | Bedoukian Research | 1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide natural...展開 1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. 1,3,5-Undecatriene FCC (809) is also used as a flavor, in cucumber, meat, chicken and bell pepper compositions. It has a strong, galbanum, green bell pepper taste. This product has a main isomer of 60.0% min.(e,e & e,z) and a secondary isomer of 0.1% - 40.0%(isomers) and is similar to 1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) which differs by having a main isomer of 18.0% - 24.0%(e,e & e,z) and a secondary isomer of 74.0% - 82.0%(tec). 收起 | |
| 2-Acetyl-5-Methyl Furan (853) | Bedoukian Research | 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly s...展開 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly soluble in water. 收起 | |
| 2-Dodecenal (High trans) FCC (356) | Bedoukian Research | 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes....展開 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Dodecenal (High trans) FCC, No Antioxidant (3561) | Bedoukian Research | 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a ta...展開 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a taste, it has fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. It is used as a flavor in citrus, specifically orange and tangerine, for cilantro and similar herbal type flavors, and to impart fatty notes of melon and cucumber. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Ethyl Furan (950) | Bedoukian Research | 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and s...展開 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Methyl Butyraldehyde FCC (288) | Bedoukian Research | 2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote comple...展開 2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote complexes. It is also useful in cocoa, coffee, wine, and nut flavors. It has strong, cocoa powder taste notes used in chocolate, cocoa, mocha/coffee flavors. It is slightly soluble in water and soluble in alcohol. 收起 | |
| 2-Methyl Hexanoic Acid (435) | Bedoukian Research | 2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and...展開 2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and milk flavors. 收起 | |
| 2-Methyl Pentanoic Acid FCC (478) | Bedoukian Research | 2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for f...展開 2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for fragrances and mainly in cheese flavors and fruit flavors. 收起 | |
| 2-Methyl-2-Pentenoic Acid BRI FCC (444) | Bedoukian Research | 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in s...展開 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in strawberry and cheese flavors. Its taste can be described as a sharp, acidic, slightly cheesy, with jammy strawberry back notes. The product is slightly soluble in water. 收起 | |
| 2-Methyl-4-Pentenoic Acid (443) | Bedoukian Research | 2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel wi...展開 2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel with strawberry jam notes. It is slightly soluble in water. 收起 | |
| 2-Octenyl Acetate (High Trans) (186) | Bedoukian Research | 2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also ...展開 2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also used in pear, melon, apple, watermelon, and mushroom flavors since it has a green, fruity, pear-like. The product is insoluble in water and soluble in alcohol. 收起 | |
| 2-Pentyl Furan (951) | Bedoukian Research | 2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is...展開 2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Prenylcyclopentanone (407) | Bedoukian Research | 2-Prenylcyclopentanone (407) is a colorless liquid with a very powerful floral and jasmine odor. This product is used as a fragrance. 2-Prenylcyclopentanone (407) brings a jasmine top-note to jasmine and tuberose fragrances. It is insoluble in water and s...展開 2-Prenylcyclopentanone (407) is a colorless liquid with a very powerful floral and jasmine odor. This product is used as a fragrance. 2-Prenylcyclopentanone (407) brings a jasmine top-note to jasmine and tuberose fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Tridecenal (High trans) FCC (357) | Bedoukian Research | 2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, c...展開 2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and cilantro. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Tridecenal (High trans) FCC, No Antioxidant (3571) | Bedoukian Research | 2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, character...展開 2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and especially cilantro. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Undecenal (High trans) (355) | Bedoukian Research | 2-Undecenal (High trans) (355) is a colorless to pale straw color liquid with a fresh, fruity, citrus odor. It is used as a powerful and diffusive fragrance in Rose, Lavender, Clary Sage and Opopanax compositions. It has a waxy, citrus peel and slightly s...展開 2-Undecenal (High trans) (355) is a colorless to pale straw color liquid with a fresh, fruity, citrus odor. It is used as a powerful and diffusive fragrance in Rose, Lavender, Clary Sage and Opopanax compositions. It has a waxy, citrus peel and slightly soapy taste used in citrus peel notes and especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| 2-Undecenal (High trans), No Antioxidant (3551) | Bedoukian Research | 2-Undecenal (High trans), No Antioxidant (3551) is a colorless liquid with a fresh, fruity citrus odor. It is used as a flavor and a fragrance. 2-Undecenal (High trans), No Antioxidant (3551) adds citrus flavor to foods. It is used as a powerful and diffu...展開 2-Undecenal (High trans), No Antioxidant (3551) is a colorless liquid with a fresh, fruity citrus odor. It is used as a flavor and a fragrance. 2-Undecenal (High trans), No Antioxidant (3551) adds citrus flavor to foods. It is used as a powerful and diffusive fragrance and is useful in rose, lavender, Clary sage and Opopanax. It has a waxy, citrus peel and slightly soapy taste used in citrus peel notes, especially orange and grapefruit flavors. This product is the non antioxidant version of 2-Undecenal (High trans) (355). 收起 | |
| 2,4-Decadien-1-AL FCC (364) | Bedoukian Research | 2,4-Decadien-1-AL FCC (364) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product is used in ...展開 2,4-Decadien-1-AL FCC (364) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product is used in chicken flavors, various nut flavors and specifically peanut and peanut butter. It is useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. It blends well with other dienals but should not be used as a fragrance ingredient. It is insoluble in water and soluble in alcohol. 收起 | |
| 2,4-Decadien-1-AL FCC, No Antioxidant (3641). | Bedoukian Research | 2,4-Decadien-1-AL FCC, No Antioxidant (3641) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The pr...展開 2,4-Decadien-1-AL FCC, No Antioxidant (3641) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product has uses in chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. It is also useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. It blends well with other dienals. It is insoluble in water and soluble in alcohol. 收起 | |
| 2,4-Decadien-1-OL (240) | Bedoukian Research | 2,4-Decadien-1-OL (240) is a colorless liquid used as a fragrance and as a flavor. This product can be used as a fragrance in certain specialty applications and can be used in citrus compositions its odor character is waxy and citrus. As a flavor it is us...展開 2,4-Decadien-1-OL (240) is a colorless liquid used as a fragrance and as a flavor. This product can be used as a fragrance in certain specialty applications and can be used in citrus compositions its odor character is waxy and citrus. As a flavor it is used as fatty notes for chicken, waxy notes for citrus flavors and has a fatty, oily taste. 收起 | |
| 2,4-Dodecadien-1-AL (366) | Bedoukian Research | 2,4-Dodecadien-1-AL (366) is a yellow liquid with an oily, fatty, dairy odor with a hint of citrus. Its taste has hints of fatty, waxy, and citrus peel, with slight chicken skin notes. This flavor is used as the peel notes of most citrus flavors, specific...展開 2,4-Dodecadien-1-AL (366) is a yellow liquid with an oily, fatty, dairy odor with a hint of citrus. Its taste has hints of fatty, waxy, and citrus peel, with slight chicken skin notes. This flavor is used as the peel notes of most citrus flavors, specifically orange and grapefruit. It should not be used as a fragrance. 收起 | |
| 2,4-Heptadien-1-AL FCC (361) | Bedoukian Research | 2,4-Heptadien-1-AL FCC (361) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a citrus flavor, especially orange and tangerine, it can also be used for mouth feel in a variety of dairy type flav...展開 2,4-Heptadien-1-AL FCC (361) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a citrus flavor, especially orange and tangerine, it can also be used for mouth feel in a variety of dairy type flavors. It should not be used as a fragrance. This is the antioxidant version of 2,4-Heptadien-1-AL FCC, No Antioxidant (3611). 收起 | |
| 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) | Bedoukian Research | 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No A...展開 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is an excellent mouth-feel enhancer in a variety of dairy type flavors and a good addition to tangerine, grapefruit and mandarin flavors. This is the non antioxidant version of 2,4-Heptadien-1-AL FCC (361). 收起 | |
| 2,4-Hexadien-1-AL (360) | Bedoukian Research | 2,4-Hexadien-1-AL (360) is yellow colored liquid with a fatty, sweet, green aldehydic odor with a spicy finish. This product is used as a flavor but not as a fragrance. 2,4-Hexadien-1-AL (360) can be used sparingly in pear, cherry, apple, orange, pineappl...展開 2,4-Hexadien-1-AL (360) is yellow colored liquid with a fatty, sweet, green aldehydic odor with a spicy finish. This product is used as a flavor but not as a fragrance. 2,4-Hexadien-1-AL (360) can be used sparingly in pear, cherry, apple, orange, pineapple and tropical flavors. Insoluble in water and soluble in alcohol. 收起 | |
| 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) | Bedoukian Research | 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) is a colorless solid with a fresh green, pineapple herbal odor. This product is used as flavor and fragrance. 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) is found primarily in pineapple flavors. | |
| 2,4-Hexadienyl Acetate (221) | Bedoukian Research | 2,4-Hexadienyl Acetate (221) is a colorless liquid with a powerful, sweet, pineapple odor. This product is used as a flavoring agent. The spicy warm quality of 2,4-Hexadienyl Acetate (221) can add depth to any fruit flavor, particularly pineapple and trop...展開 2,4-Hexadienyl Acetate (221) is a colorless liquid with a powerful, sweet, pineapple odor. This product is used as a flavoring agent. The spicy warm quality of 2,4-Hexadienyl Acetate (221) can add depth to any fruit flavor, particularly pineapple and tropical flavors. 收起 | |
| 2,4-Hexadienyl Butyrate (224) | Bedoukian Research | 2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup ...展開 2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup creations and tropical fruit compositions respectively. 收起 | |
| 2,4-Hexadienyl Isobutyrate (223) | Bedoukian Research | 2,4-Hexadienyl Isobutyrate (223) is a colorless to straw colored liquid with a sweet pineapple odor with cinnamon undertones. This product is used as a flavor in overripe pear, apple, apple pie, pineapple, mango, and guava flavors. As a fragrance it is us...展開 2,4-Hexadienyl Isobutyrate (223) is a colorless to straw colored liquid with a sweet pineapple odor with cinnamon undertones. This product is used as a flavor in overripe pear, apple, apple pie, pineapple, mango, and guava flavors. As a fragrance it is used for sweet pineapple, nutty, and spicy notes. 收起 | |
| 2,4-Nonadien-1-AL FCC (363) | Bedoukian Research | 2,4-Nonadien-1-AL FCC (363) is a slightly yellow to yellow colored liquid with a strong, fatty odor reminiscent of tropical fruit. This product is used as a flavor. 2,4-Nonadien-1-AL FCC (363) is found in tropical fruit flavors including coconut and mango...展開 2,4-Nonadien-1-AL FCC (363) is a slightly yellow to yellow colored liquid with a strong, fatty odor reminiscent of tropical fruit. This product is used as a flavor. 2,4-Nonadien-1-AL FCC (363) is found in tropical fruit flavors including coconut and mango and is used to impart to fatty notes for peanut butter as well as back notes of melon and cucumber flavors. This product is the antioxidant version of 2,4-Nonadien-1-AL FCC, No Antioxidant (3631). 收起 | |
| 2,4-Nonadien-1-AL FCC, No Antioxidant (3631) | Bedoukian Research | 2,4-Nonadien-1-AL FCC, No Antioxidant (3631) is a slightly yellow to yellow colored liquid with a strong and fatty odor reminiscent of tropical fruit. Its taste contains strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes...展開 2,4-Nonadien-1-AL FCC, No Antioxidant (3631) is a slightly yellow to yellow colored liquid with a strong and fatty odor reminiscent of tropical fruit. Its taste contains strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes. This product is used in chicken and citrus flavors and imparts fatty notes for peanut butter as well as back notes of melon and cucumber flavors. This product is the non antioxidant version of 2,4-Nonadien-1-AL FCC (363). 收起 | |
| 2,4-Octadien-1-AL, No Antioxidant (3621) | Bedoukian Research | 2,4-Octadien-1-AL, No Antioxidant (3621) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. It has a taste that is fatty, chicken fat, and citrus. The flavor is used for citrus flavors, especially orange and tangerin...展開 2,4-Octadien-1-AL, No Antioxidant (3621) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. It has a taste that is fatty, chicken fat, and citrus. The flavor is used for citrus flavors, especially orange and tangerine as well as chicken fat. However, the product should not be used as a fragrance. 收起 | |
| 2,4-Undecadien-1-AL (365) | Bedoukian Research | 2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citru...展開 2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citrus at lower levels. 收起 | |
| 2,4-Undecadien-1-AL, No Antioxidant (3651) | Bedoukian Research | 2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melo...展開 2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melon, cucumber, and citrus at lower levels. The product cannot be used as a fragrance. It is insoluble in water and soluble in alcohol. 收起 | |
| 2,6-Dimethyl-5-Hepten-1-AL FCC (383) | Bedoukian Research | 2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It h...展開 2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It has a characteristic watermelon, slightly cucumber taste description and is used for juicy watermelon type flavors. It can also be used to add freshness to green apple and backnotes to lemon/lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 3-Decen-2-one (613) | Bedoukian Research | 3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandar...展開 3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors. It is insoluble in water but soluble in alcohol. 收起 | |
| 3-Hexenal Mixture (50% IN Triacetin) (376) | Bedoukian Research | 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good mod...展開 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good modifier that imparts natural topnotes to fruity floral types. It has a sharp, green, grassy taste. This product is used as a topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. It is insoluble in water and soluble in alcohol. 收起 | |
| 3-Methyl Pentanoic Acid (477) | Bedoukian Research | 3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a v...展開 3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and romano. It is slightly soluble in water. 收起 | |
| 3-Methyl Pentanol (963) | Bedoukian Research | 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes ...展開 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes for milk chocolate. It is insoluble in water and soluble in alcohol. 收起 | |
| 3-Methyl-2-Cyclohexenone (822) | Bedoukian Research | 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. I...展開 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. It is soluble in water and soluble in alcohol. 收起 | |
| 3-Nonen-2-one (612) | Bedoukian Research | 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be ...展開 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be used for a variety of fermented flavors like tallow, lard, and blue cheese. It is insoluble in water and soluble in alcohol. 收起 | |
| 3-Octen-2-one (611) | Bedoukian Research | 3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flav...展開 3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, Brazil nut, and coconut and as a fragrance is used for earthy notes. It is insoluble in water and soluble in alcohol. 收起 | |
| 3-Octen-2-one, No Antioxidant (6111) | Bedoukian Research | 3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is...展開 3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is used for earthy notes in fragrances and can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| 3,6-Nonadien-1-YL Acetate (338) | Bedoukian Research | 3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a f...展開 3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a flavor in Melon or artificial grape flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 4-Methyl Pentanoic Acid FCC (476) | Bedoukian Research | 4-Methyl Pentanoic Acid FCC (476) is a colorless to pale yellow liquid that can be used for fragrances and flavors. This product has a pungent, cheese like odor. It is primarily used in cheese flavors. It is slightly soluble in water. | |
| 4-Methyl-2-Pentyl-1,3-Dioxolane (860) | Bedoukian Research | 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, espec...展開 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, especially pineapple and strawberry to add a green, fruity note. It is insoluble in water and soluble in alcohol. 收起 | |
| 4-Methyl-2-Phenyl-2-Pentenal (855) | Bedoukian Research | 4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste...展開 4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste with rosy notes of honey and is used as a flavor for those features. It is insoluble in water but soluble in alcohol. 收起 | |
| 4-Pentenoic Acid (448) | Bedoukian Research | 4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety...展開 4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice. 4-Pentenoic Acid (448) can be used in butter, fruit and cheese flavors. It has a strong, dairy, aged cheese flavor character with some fruity backnotes. As a flavor it is used for aged cheese and other dairy type flavors, with acidic notes of a variety of fruits, tropical flavors, pineapple, apple, and berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 5-Methyl Furfural (846) | Bedoukian Research | 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It ...展開 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It has a characteristic sweet almond, black cherry taste that is nuttier than benzaldehyde and not as drying as furfural. The flavor is used in cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 5-Methyl Hexanoic Acid (474) | Bedoukian Research | 5-Methyl Hexanoic Acid (474) is a colorless liquid with a fatty cheesy odor. This product can be used primarily for cheese, butter and in fruit flavors for a 'natural fruit' note. It is slightly soluble in water, alcohol and ether. | |
| 5-Methyl-2-Phenyl-2-Hexenal (856) | Bedoukian Research | 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insolub...展開 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insoluble in water and soluble in alcohol. 收起 | |
| 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) | Bedoukian Research | 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well...展開 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavors. This product is insoluble in water and soluble in alcohol. 收起 | |
| 8-Hydroxy Para-Cymene (973) | Bedoukian Research | 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add bl...展開 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add black pepper notes to a variety of non-savory type flavors, and herbal and celery flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| 9-Decen-1-Ol (172) | Bedoukian Research | 9-Decen-1-Ol (172) is a colorless liquid with waxy, rose-petal odor with ambrette-seed effect. It adds Rose, Peony, and Magnolia to floral complexes. It is insoluble in water but soluble in alcohol. | |
| 9-Decenoic Acid (891) | Bedoukian Research | 9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a f...展開 9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a flavor it is waxy and milky and is used in dairy type flavors, especially creamy notes in milk and milk chocolate, and in butter. It is insoluble in water and soluble in alcohol. 收起 | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Allspice Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...展開 Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...展開 Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...展開 Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Allyl Cinnamate (561) | Bedoukian Research | Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) ...展開 Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) has flavor uses that are very compatible with strawberry, raspberry and other flavors requiring jammy notes. It is insoluble in water and soluble in alcohol. 收起 | |
| Alpha-Ionol (260) | Bedoukian Research | Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavo...展開 Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavors. As a flavor it is used in cherry, berry and spice flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| alpha-Ionone Bri FCC (469) | Bedoukian Research | alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and i...展開 alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and in rose bases. The taste is characteristic ionone, floral, berry and used in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. It is also useful for honey and tea flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| alpha-Isomethyl Ionone Bri FCC (472) | Bedoukian Research | alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry...展開 alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry, strawberry, blueberry and cranberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展開 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...展開 Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. 收起 | |
| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Annatto (AE-NL101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL301) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL601) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NP101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Apritone (410) | Bedoukian Research | Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe ...展開 Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe fleshy apricot that is excellent in fruity complexes for skin care and fine fragrances. The product has a smooth pulpy apricot, with sweet, pit fruit character. It is excellent in pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). It is insoluble in water and soluble in alcohol. 收起 | |
| Aquaflor (280) | Bedoukian Research | Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect...展開 Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect combined with fruity floral undertones. It works well in citrus, floral and herbal compositions for air fresheners and personal care products. It has a fresh, fruity, juicy, melon, and watery taste. As a flavor it is used for imparting fresh notes to apple, raspberry, dragonfruit, watermelon, winter melon, and other types of fruit flavors. It has fresh watery notes useful for seafood flavors. 收起 | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| ATUREX® Paprika Oleoresin Oil E60 | Aturex Group | ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展開 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展開 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展開 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展開 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展開 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展開 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展開 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| Aturex® R19 Glycyrrhizin | Aturex Group | Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined ...展開 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起 | |
| Aturex® R21 Glycyrrhizin | Aturex Group | Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and oth...展開 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起 | |
| Bakels Cook Up Starch | Bakels Worldwide | Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravi...展開 Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravies, and sauces. 收起 |
