Bilberry Plant Extract - 25% Anthocyanins by HPLC 

Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC.


Certification Statement


Evear Extraction is a manufacturer in the Food and Beverage Industry. This company specializes in plant and aromatic extraction to create health foods and food supplements. Evear Extraction's system range includes Acerola Plant Extract - 25% Vitamin C, Artichoke Plant Extract - 10% Polyphenol, Boldo Plant Extract, Hawthorn Plant Extract, etc. These products serve as flavor and coloring agents.


Evear Extraction

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