Green Tea Plant Extract - >55% Polyphenols 

Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% caffeine, as determined by HPLC.


Certification Statement


Evear Extraction is a manufacturer in the Food and Beverage Industry. This company specializes in plant and aromatic extraction to create health foods and food supplements. Evear Extraction's system range includes Acerola Plant Extract - 25% Vitamin C, Artichoke Plant Extract - 10% Polyphenol, Boldo Plant Extract, Hawthorn Plant Extract, etc. These products serve as flavor and coloring agents.


Evear Extraction

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